Existing for years now, Vinistra has become a major wine and olive oil event for the Istrian Peninsula. This year it is 24th Vinistra, with always excellent workshops and presenters. Last two decades saw a great dedication of Istrian wine makers in making the largest Croatian peninsula also a major wine destination. They’ve succeeded in it lovely, and there is still much work to be done.
Today it is almost a rule for Istrian tourism to combine sea pleasures with wine treasures, and splendid gastronomy. Known as Croatian Tuscany, Istrian cuisine is diverse and interesting to explore, and everyone is working with a holistic approach.
The event is famous for Malvasia and Teran awards, two signature wines of Istria, but also has many other categories, including the olive oil contest.
Champion wines are always awarded for best fresh and mature Malvasia and Teran, and for Refošk, which is Teran’s close cousin. Heavy job of the jury is understandable, but huge number of medals is still a bit strange. We appreciate there are just minor differences among the wines, and would encourage outstanding wines to receive golden medals. Otherwise, there is a major confusion over what really makes a golden-award wine.