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Homebrewing meeting in Pivana
Zagreb’s Pivana hosted a meeting of beer lovers in order to exchange experiences and knowledge about home brewery. Under the moderation...
Tomislav Radić
Apr 5, 20191 min read


Wine Talks with Wineries Stručić and Mikulić
The fourth edition of "Wine talks" with journalist Tomislav Stiplošek presented two small family wineries with particularly good wines....
Tomislav Radić
Apr 2, 20192 min read


Bosnian meals and Croatian wines in Sofra
After a recent presentation of the oeno-gastro project "Wine with a Spoon" at the Aperitivo Bar in Zagreb, a new gathering with the media...
Tomislav Radić
Mar 29, 20192 min read


Visit to the Golden Valley - Vallis Aurea
Although we are shorter in February for two days, tourist journalists had the privilege and the pleasure to fully compensate it with the...

Neno Pavinčić
Mar 29, 20198 min read


Easter in Špišić Bukovica
Not far from Virovitica, on the eastern slopes of Bilogora, lies the Municipality of Špišić Bukovica. From the wooded slopes of Bilogora...
Taste of Adriatic
Mar 24, 20193 min read


Danube came to Zagreb
The beauty, splendor and attractions of the Danube region are presented at the Danube Festival at the Europa Cinema in Zagreb....
Tomislav Radić
Mar 20, 20192 min read


Drama with Coffee in Drama
Verses are the voice of the soul, conquering many hearts, with them one is being born of love and is sharing happiness. The smell of...
Tomislav Radić
Mar 19, 20192 min read


Honey Days in Boljunska konoba
At the top of a hill overlooking the mighty Mount Učka, in a picturesque landscape, Boljun is like a fairytale. Walking on its main...
Vedran Obućina
Mar 16, 20194 min read


New Gault & Millau Croatian 2019
At the Esplanade Zagreb Hotel, a gala ceremony was held for the second edition of the Gault & Millau Croatia gastronomic guide in 2019,...
Taste of Adriatic
Mar 10, 20193 min read


Inovation in Sirovica Vineyard
Stjepan Sirovica's Vineyard invented a spinner for casting flails. This innovation and Sirovica wines were presented at the family winery...
Tomislav Radić
Mar 5, 20192 min read


14th Days of Honey in Pazin
Istria is known for its truffles, pasta, prosciutto and sausages, but also the greenery of Central Istria offers great opportunities for...

edvard.badurina
Mar 2, 20193 min read


Wine Talks with Perak winery
At the "Wine Talks" in Procaffe, the Zagreb journalist Tomislav Stiplošek hosted the young forces of Perak family, Maja and Ivan. The...
Tomislav Radić
Feb 26, 20192 min read


Restaurant Kinkela - culinary home of Brežanski zvončari
In the very center of Bregi, restaurant Kinkela has been open for 107 years. Before, there was a post office and a shop here, led by...
Taste of Adriatic
Feb 23, 20195 min read


Anđelini in Basement
Abeceda finih zalogaja (Alphabet of fine snacks) in the Wine Wednesday AfterWork project hosted the Istrian winery Anđelini from the...
Tomislav Radić
Feb 23, 20194 min read


Bljak Fest Omišalj 2019: From pig's eyes to the bull's balls
In former resorts on the entire Adriatic coast, the menu once a week included tripe for lunch. I remember that only a few guests stayed...
Vedran Obućina
Feb 16, 20194 min read


Mih - a dairy of the original Pag Cheese
The Mih dairy is the heritage of the Pernjak family since 1890, and the crown of their activity is recognition of the authenticity of...

edvard.badurina
Feb 3, 20195 min read


Pag Cheese - Island of Pag's wealth
On most of the Adriatic islands, sheep farming is an important branch of the economy, and the same goes for Pag. Going by boat along...
Taste of Adriatic
Feb 3, 20193 min read


OPG Zubović - the cheese tradition of Kolan
There are the Zubović Courts in Kolan, which is enough to tell about the tradition of this family whose noble coat of arms names 1871 as...

edvard.badurina
Feb 3, 20192 min read


Giardin Tavern - Taste of Kolan
Among the several taverns that make up the gastronomic offer of Kolan, the Giardin tavern is characterized by working throughout the...
Vedran Obućina
Feb 3, 20193 min read


Basque Steaks in Zagreb
Ambassador of the Basque Meat Tradition Imanol Jaca and owner of one of the largest beef distributors around the world, Txogitxu from San...
Tomislav Radić
Jan 30, 20192 min read
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