top of page
Search
Marić Point: a meeting place of flavours, bees and people
On the main road between Rovinj and Kanfanar, it's hard not to notice the modernly decorated Marić Point. Once a car showroom, today behind the glass walls lies a completely different story, one about local food, family work and the desire to present Istrian products in one place. But Marić Point is not just a tasting room or a delicatessen. It is an educational and presentation center that intertwines butchery, beekeeping, tradition and community. It all started quite sponta
Edvard Badurina
Aug 154 min read
Klobasarna - time for Kranj sausage
"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...
Vedran Obućina
Jan 13, 20244 min read
OPG Bucić - Cahmpion of Slavonian Kulen
Slavonia is inseparable from kulen, kulenova seka, sausages, and various other dried meat products. It is the same in Orahovica. In the...
Vedran Obućina
Aug 25, 20224 min read
Merry Zagorci celebrate St Vincent Day
On the feast of St. Vincent (in Croatian, Vincekovo) on January 22, "merry Zagorje people" met at the church of St. Anthony on Hršak's...
Taste of Adriatic
Feb 11, 20221 min read
OPG Baljak - in the company of Lošinj lamb and goat cheese
Tempting sausages, great cheeses, perfect prosciutto… it’s hard to imagine all of this being made on the island. And not on any island,...
Vedran Obućina
May 16, 20213 min read
Puli Jurića - Tastes of Žminj
On the road from Žminj to Pazin, in the realm of Istrian kažuns and green glades, the tavern Puli Jurići in Jurići has been operating for...
Matija Jagodin
May 6, 20213 min read
Autumn on Plates of Doma Tavern
From the field to the table. Such is the production sequence in the tavern Doma (At Home), which opened in 2019 on the property of the...
Vedran Obućina
Oct 26, 20204 min read
bottom of page