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Klobasarna - time for Kranj sausage
"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...
Vedran Obućina
Jan 13, 20244 min read
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OPG Bucić - Cahmpion of Slavonian Kulen
Slavonia is inseparable from kulen, kulenova seka, sausages, and various other dried meat products. It is the same in Orahovica. In the...
Vedran Obućina
Aug 25, 20224 min read
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Merry Zagorci celebrate St Vincent Day
On the feast of St. Vincent (in Croatian, Vincekovo) on January 22, "merry Zagorje people" met at the church of St. Anthony on Hršak's...
Taste of Adriatic
Feb 11, 20221 min read
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OPG Baljak - in the company of Lošinj lamb and goat cheese
Tempting sausages, great cheeses, perfect prosciutto… it’s hard to imagine all of this being made on the island. And not on any island,...
Vedran Obućina
May 16, 20213 min read
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Puli Jurića - Tastes of Žminj
On the road from Žminj to Pazin, in the realm of Istrian kažuns and green glades, the tavern Puli Jurići in Jurići has been operating for...
Matija Jagodin
May 6, 20213 min read
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Autumn on Plates of Doma Tavern
From the field to the table. Such is the production sequence in the tavern Doma (At Home), which opened in 2019 on the property of the...
Vedran Obućina
Oct 26, 20204 min read
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