Sausages | Taste of Adriatic

Klobasarna - time for Kranj sausage

"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...

Jan 13, 20244 min read

0 comments

Slavonia is inseparable from kulen, kulenova seka, sausages, and various other dried meat products. It is the same in Orahovica. In the...

Aug 25, 20224 min read

0 comments

On the feast of St. Vincent (in Croatian, Vincekovo) on January 22, "merry Zagorje people" met at the church of St. Anthony on Hršak's...

Feb 11, 20221 min read

0 comments

Tempting sausages, great cheeses, perfect prosciutto… it’s hard to imagine all of this being made on the island. And not on any island,...

May 16, 20213 min read

0 comments

On the road from Žminj to Pazin, in the realm of Istrian kažuns and green glades, the tavern Puli Jurići in Jurići has been operating for...

May 6, 20213 min read

0 comments

From the field to the table. Such is the production sequence in the tavern Doma (At Home), which opened in 2019 on the property of the...

Oct 26, 20204 min read

0 comments