Jedne proljetne večeri u ožujku u Dubrovniku, najmirisnija jadranska proslava maslinova ulja dosegla je svoj elegantni vrhunac. Najnovije izdanje Noćnjaka, jednog od najuglednijih mediteranskih susreta maslinara i proizvođača ulja, završilo je proglašenjem šampiona, ritualom koji spaja umijeće, baštinu i osebujni dalmatinski osjećaj ponosa. Noćnjak, danas već u svojem 28. izdanju, prerastao je iz regionalnog okupljanja u međunarodnu smotru maslinarske kulture, privlačeći proizvođače iz cijele...

On a spring March evening in Dubrovnik, the Adriatic’s most fragrant celebration of olive oil reached its elegant finale. The latest edition of Noćnjak, one of the Mediterranean’s most respected gatherings of olive growers and oil producers, closed with the crowning of champions, a ritual that blends craftsmanship, heritage, and a distinctly Dalmatian sense of pride. Noćnjak, now in its 28th edition, has grown from a regional meeting into an international showcase of olive culture, drawing...

Due to the exceptional social and identity-related role of rafioli in local communities – a result of the continuous transmission of knowledge and skills in their preparation, both within families and in the public sphere – as well as their remarkable potential as a cultural and tourism symbol and product, a decision has been made to inscribe the craft of preparing filled pastry known as rafioli, rafijoli, ravioli or rafajoli into the Register of Cultural Goods of the Republic of Croatia,...