In a city that has been shaped for centuries between the sea, the port and industry, smells have always been a part of everyday life. Salt, diesel, fresh fish, coffee from the Korzo. In recent months, another one has joined this Rijeka mosaic – the smell of bread and long-fermented dough that spreads along Pavla Rittera Vitezovića Street every morning. There is Furuna, a bistro and bakery that has become one of the most interesting new places on the city's gastronomic map in a relatively...

In the heart of Žumberak lies one of the most beautiful stream valleys in Croatia, which has been preserved for decades by people in love with nature. Some places do not captivate at first glance. They do not offer spectacular hotels, do not attract with neon signs and do not demand attention. Such places slowly get under your skin. Slapnica on Žumberak is one of them. Just an hour's drive from Zagreb, deep in the green folds of the Žumberak Mountains, lies a valley that many consider one of...

U gradu koji se stoljećima oblikovao između mora, luke i industrije, mirisi su oduvijek bili dio svakodnevice. Sol, dizel, svježa riba, kava s Korza. Posljednjih mjeseci tom se riječkom mozaiku pridružio još jedan – miris kruha i dugotrajno fermentiranog tijesta koji se svakog jutra širi Ulicom Pavla Rittera Vitezovića. Tamo se nalazi Furuna, bistro i bakery koji je u relativno kratkom vremenu postao jedno od najzanimljivijih novih mjesta na gradskoj gastronomskoj karti. Ime Furuna dolazi od...