You don’t come to Mohács just for the Danube, history and that famous line about how “more is lost at Mohács”. If you want to get to know the city through your plate, it’s hard to find a better place than Busóudvar, a restaurant located next to the eponymous space dedicated to Mohács’ most famous custom – busas. It’s clear from the entrance that this is not a restaurant trying to be anywhere else. Three large sculptures of busas welcome guests in the courtyard, and a few steps away the story...

In Kolan these days, it is not difficult to find cheese. It is harder to find someone who has nothing to say about it. At every turn, someone cuts a slice, shows the color of the rind, explains how long the cheese has been ripened, or simply hands a piece across the table with a brief: “Try it.” And then you try it. First you feel the familiar saltiness, then the full, almost meaty aroma, and then something that is difficult to translate into words, but easy to recognize – the taste of the...

U Mohač se ne dolazi samo zbog Dunava, povijesti i one slavne rečenice o tome kako je „više izgubljeno kod Mohača“. Ako želite upoznati grad kroz tanjur, teško je pronaći bolje mjesto od Busóudvara, restorana smještenog uz istoimeni prostor posvećen najpoznatijem mohačkom običaju – bušama. Već na ulazu jasno je da ovo nije restoran koji pokušava biti bilo gdje drugdje. Tri velike skulpture buša dočekuju goste u dvorištu, a nekoliko koraka dalje počinje priča o gradu u kojoj se isprepliću...