Agritourism Odžaković - Keepers of Nadin Heritage
For every special guest in Ravni kotari, rooster under the baking lid (peka) is the law. The feathered herald of the morning is the...
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MEMORIES
Taste of Adriatic
- Mar 11
- 3 min
Apples are eternal
In the Slavonian town of Cernik, the exchange of old varieties of fruit and forest fruit trees and seeds of old varieties has...
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Taste of Adriatic
- Feb 12
- 2 min
Rural romance for the Valentine's Day
The whole world celebrates the somewhat commercialised Valentine's Day. The day is associated with Saint Valentine, who is said to have...
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Vedran Obućina
- Jan 2
- 3 min
Cod - Treasure from the northern seas
With every Advent, cod returns to our tables. Northern fish has become an inseparable part of winter gastronomy. It is made a la bianco,...
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Vedran Obućina
- Jul 11, 2022
- 4 min
Blueberry Day in Ravna Gora
Blueberry is a sweet and very tasty berry that is often called a superfood because it has incredibly good effects on nutrition and health...
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Taste of Adriatic
- Mar 12, 2022
- 3 min
Zagorski štrukli - a story of a new European protected product
Baked, cooked, in soup, covered with bread crumbs or fruit, only with cheese or sour cream, štrukli are an unavoidable food of Hrvatsko...
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Taste of Adriatic
- Mar 8, 2022
- 2 min
Remembering the Grobnik Milkwomen
Every visitor to Rijeka's Old Town will notice a small monument to a bent woman carrying a heavy load on her back. This is the milkwoman...
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Taste of Adriatic
- Feb 11, 2022
- 1 min
Merry Zagorci celebrate St Vincent Day
On the feast of St. Vincent (in Croatian, Vincekovo) on January 22, "merry Zagorje people" met at the church of St. Anthony on Hršak's...
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Taste of Adriatic
- Dec 25, 2021
- 2 min
Nativity scene - Croatian Christmas Tradition
The manger is a depiction of the birth of Jesus described in the Gospels of Matthew and Luke. They consist of movable or immovable...
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Vedran Obućina
- Oct 13, 2021
- 3 min
Cistercian cuisine
Cistercians are monks established as a branch of a big Catholic Benedictine family in the XI century France in abbey Citeaux near Dijon...
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edvard.badurina
- Oct 3, 2021
- 3 min
Spiky Days in Žminj
Žminj is not only a place of pasta, agritourism and family farms, but it is also the home of cactus lovers! For the ninth year in a row,...
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edvard.badurina
- May 16, 2021
- 3 min
Lošinj fragrant garden
While trying the great myrtle liqueur, we enjoy the spring sun that illuminated the Fragrant Island Garden in Mali Lošinj, an unavoidable...
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Taste of Adriatic
- Apr 30, 2021
- 3 min
From Žminj to the World - Story about Coffee
In all parts of Croatia, it is common to drink morning coffee and watch passers-by. This national "sport" is also held in Žminj. But the...
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Taste of Adriatic
- Apr 6, 2021
- 7 min
Pašman - Island of Olives, Immortelle and Homemade Food
"There was never a famine on Pašman, there were always olives, grapes and the sea. Whoever works there always has something to sell and...
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josip.paskov
- Mar 24, 2021
- 3 min
KUD Bokolje - Guardians of Dobropoljana Heritage
Guardians of Dobropoljana heritage gather in KUD Bokolje, named after the highest peak of the island of Pašman and in the immediate...
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Vedran Obućina
- Jan 4, 2021
- 7 min
Mohamed Lhamrani: I became a master of Moroccan Tajine!
Morocco is a country with a powerful tradition of hospitality, generosity and openness. From the shores of the Atlantic and the...
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Taste of Adriatic
- Nov 20, 2020
- 5 min
Cristiano Dias - Brazilian Food Provides Unique Feeling
Cristiano Dias lives today in Zagreb, capital of Croatia, but he comes from the federal state of Paraíba in Brazil’s Northeast. This is...
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Taste of Adriatic
- Jul 16, 2020
- 3 min
Olive growing in medieval Split
The historian of Maslinar, Željko Krnčević, peeked into the medieval statute of Split, which, among other things, prescribed and sued and...
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Taste of Adriatic
- Jun 27, 2020
- 6 min
Kali - a place of fishermen and sailors
The late spring sun scorched us well after the rain. We feel a whiff of summer as Ina Kolega, director of the Tourist Board of the...
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Tomislav Radić
- Jun 16, 2020
- 3 min
Happy 95th birthday, Esplanade!
Zagreb's Esplanade Hotel was built to provide accommodation for passengers of the famous Orient Express in just 26 months, and the...
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Taste of Adriatic
- May 30, 2020
- 4 min
Kaljani - the best fishermen in the world
There is no family in Kali where there is no one fisherman. The tradition of fishing is in the genes of Kaljani, and the vista of the...
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Vedran Obućina
- May 30, 2020
- 7 min
Muhammad Patel: We bring smiles on faces of Karachi people
Karachi is the largest town in Pakistan and one of the biggest in the world! It is also Pakistan’s most cosmopolitan city, most...
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Vedran Obućina
- May 22, 2020
- 11 min
Nora Didkowsky - Nova Scotia Has Something for Everyone!
On the eastern tip of Canada lies the province of Nova Scotia. This touristic gem of Canada is less known among the Europeans, although...
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Taste of Adriatic
- Apr 29, 2020
- 3 min
Eating Voices
We all like to taste new things and enjoy in culinary achievements of our own. While the famous chefs and kitchen mamas in local...
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Vedran Obućina
- Apr 5, 2020
- 8 min
Food from the Underground
People have always been fascinated by caves, grottoes, abysses. It is the front door to the underworld, which signifies not only the...
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Tomislav Radić
- Dec 15, 2019
- 3 min
Street food in Slavonia way
People live in Slavonia for the last eight thousand years, the oldest Indo-European calendar has been found there, the wine was bottled...
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edvard.badurina
- Oct 20, 2019
- 3 min
Lovran's Marunada
For 46 years in a row, autumn in Lovran has brought Marunada. This manifestation is of great pride in this seaside town, which in the...
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Vedran Obućina
- Oct 18, 2019
- 5 min
Stancija Collis - Unique Winery in Unspoiled Nature
The Istrian capricorn is viciously watching us as we tour the animals on the Collis household, located between Rovinj and Buje. At first...
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Taste of Adriatic
- Aug 3, 2019
- 4 min
Searching for Trout
Croatia prides itself on its fish dishes, which is certainly fair and commendable, but some fish seem more savoury than others. Thus,...
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Vedran Obućina
- Apr 10, 2019
- 4 min
Kolan - Cradle of the Pag Cheese
The island of Pag delights with its landscape. From the moment when you get to the Pag ground in the Žigljen ferry port, colours and...
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Taste of Adriatic
- Mar 24, 2019
- 3 min
Easter in Špišić Bukovica
Not far from Virovitica, on the eastern slopes of Bilogora, lies the Municipality of Špišić Bukovica. From the wooded slopes of Bilogora...
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Tomislav Radić
- Mar 20, 2019
- 2 min
Danube came to Zagreb
The beauty, splendor and attractions of the Danube region are presented at the Danube Festival at the Europa Cinema in Zagreb....
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Tomislav Radić
- Mar 19, 2019
- 2 min
Drama with Coffee in Drama
Verses are the voice of the soul, conquering many hearts, with them one is being born of love and is sharing happiness. The smell of...
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Taste of Adriatic
- Mar 10, 2019
- 3 min
New Gault & Millau Croatian 2019
At the Esplanade Zagreb Hotel, a gala ceremony was held for the second edition of the Gault & Millau Croatia gastronomic guide in 2019,...
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edvard.badurina
- Mar 2, 2019
- 3 min
14th Days of Honey in Pazin
Istria is known for its truffles, pasta, prosciutto and sausages, but also the greenery of Central Istria offers great opportunities for...
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Taste of Adriatic
- Feb 3, 2019
- 3 min
Pag Cheese - Island of Pag's wealth
On most of the Adriatic islands, sheep farming is an important branch of the economy, and the same goes for Pag. Going by boat along...
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Tomislav Radić
- Jan 28, 2019
- 1 min
Barbieri's Masterwork: Veliki kuharski kanconijer
In the Society of Croatian Writers, the publishing house V.B.Z. presented a new book by Veljko Barbijeri Veliki kuharski kanconijer. It...
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Vedran Obućina
- Jan 19, 2019
- 3 min
Vinkovo in Slavonija
After Christmas and New Year, the first important oeno-gastronomic enjoyment comes with the day of St. Vincent on January 22. St. Vincent...
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Vedran Obućina
- Oct 31, 2018
- 4 min
Kashan gastronomy - rose water and camel stew
By European standards, there is nothing worth a half-day trip to the waterfalls of Niasar, close to Kashan, but there is another well...
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Taste of Adriatic
- Oct 1, 2018
- 5 min
Kashan - desert pearl
On the edges of Dasht-e Kavir, one of the largest Iranian deserts, lies Kashan, a pearl of Iranian classic architecture. Many tourists...
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Andrea Seifert
- Aug 1, 2018
- 4 min
Moslavina Gastronomy Heritage
In all parts of Kutina, in the orchards and in the house yards, in addition to schools and public buildings, there are visible quinces....
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Andrea Seifert
- Jul 21, 2018
- 4 min
Peroj - A Testimony to the Montenegrin heritage
One cannot miss the Orthodox church of Saint Spiridon in centre of Peroj. It’s church tower rises high above the village and is seen from...
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Andrea Seifert
- Jul 14, 2018
- 3 min
Momjan - In the Realm of Moscato
Among the small places in the Istrian peninsula, Momjan is especially famous for its wine production. In our mind, it is not a place...
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Andrea Seifert
- Dec 1, 2017
- 3 min
Mesopustari Kraljevice - The happiest faces of the town
If you arrive in Kraljevica in winter time, you will meet jolly groups of masked men and women on the streets and in the inns. They are...
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Andrea Seifert
- Nov 21, 2017
- 3 min
Điran - The Flower of Ugljan's Heritage
Ugljan hides many traditional customs, but the most interesting ones are to be found in the Association Điran, named after a favourite...
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Andrea Seifert
- Nov 18, 2017
- 3 min
Drobnica - the keeper of olive growers' tradition in Preko
In the peaceful little port of Preko, overlooking the islet of Galovac, Mrs. Mladenka Mašina opens the rustic iron door and lets us in...
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