Lepoglava: Traditional Cuisine Between Nature and Culture
Lepoglava is a beautiful town in Zagorje that rightfully enjoys an international reputation. First, thanks to its lace, coming to...
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MEMORIES
Vedran Obućina
Nov 262 min read
Agate - The Volcanic Treasure of Lepoglava
Lepoglava is located at the foot of the volcano! Admittedly, this is a fossil volcano Gaveznica, which was once known as a Stone Peak. It...
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Vedran Obućina
Nov 76 min read
KUD Lepoglavski pušlek - keepers of Mlinčani kolač
A fascinating introduction to the history of Lepoglava's lifestyle and the unique Mlinčani kolač!
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Vedran Obućina
Oct 193 min read
Licitarstvo Slavica - Sweet Heart of Zagorje
Licitar is much more than a colourful cookie made of honey dough - it is a living monument of Croatian tradition
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Abhijit Pakhurde
Sep 216 min read
Fiš - Gastronomy Icon of Slavonia and Baranja
Fish stew, or simply "fiš", one of the most iconic dishes of Slavonia and Baranja, represents a real gastronomic experience
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Tomislav Radić
Aug 262 min read
My Little Alley
Moja mala kala, as part of the summer program "Crikvenica Summer Showtime", in its first evening of the second edition, managed to...
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Vedran Obućina
Jul 272 min read
Smuggling alcohol to Finland
History of alcohol smuggling from Estonia to Finland
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Vedran Obućina
Jul 223 min read
Rye: The Heart and Soul of Estonian Cuisine
Rye is the flavour of Estonia. Learn more about Estonian love for rye and their historic attachment to rye bread
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Taste of Adriatic
Jul 223 min read
History of Wine Making in Liburnia
An excellent exhibition on the history of winemaking in Liburnia was presented at the State Archives in Rijeka
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Abhijit Pakhurde
Jul 175 min read
Scampi - A Culinary Journey in Adriatic Sea
Fascinating story of scampi reaches its tasteful peak with Kvarner Scampi, cherished as an Adriatic delicacy
60 views0 comments
Vedran Obućina
Jun 173 min read
Taste of Adratic Celebrates Culinary Heritage with New Intern
Conversation with our new intern, MA student of Tourism Management at the University of Bergamo, Abhijit Pakhurde
86 views0 comments
Vedran Obućina
Apr 193 min read
Old recepies from the Jozefina Birindžić kitchen
In the popular culinary show 'Three, two, one – cook!' In 2021, the winner was Jozefina Birindžić, who is now known to the people of Brod...
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Vedran Obućina
Jan 163 min read
Irresistible Istrian Supa
Winter in Istria is inseparable from the fireplace. Despite modern methods of heating, it is still the most beautiful in Istria with the...
38 views0 comments
edvard.badurina
Apr 30, 20234 min read
Agritourism Odžaković - Keepers of Nadin Heritage
For every special guest in Ravni kotari, rooster under the baking lid (peka) is the law. The feathered herald of the morning is the...
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Taste of Adriatic
Mar 11, 20233 min read
Apples are eternal
In the Slavonian town of Cernik, the exchange of old varieties of fruit and forest fruit trees and seeds of old varieties has...
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Taste of Adriatic
Feb 12, 20232 min read
Rural romance for the Valentine's Day
The whole world celebrates the somewhat commercialised Valentine's Day. The day is associated with Saint Valentine, who is said to have...
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Vedran Obućina
Jan 2, 20233 min read
Cod - Treasure from the northern seas
With every Advent, cod returns to our tables. Northern fish has become an inseparable part of winter gastronomy. It is made a la bianco,...
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Vedran Obućina
Jul 11, 20224 min read
Blueberry Day in Ravna Gora
Blueberry is a sweet and very tasty berry that is often called a superfood because it has incredibly good effects on nutrition and health...
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Taste of Adriatic
Mar 12, 20223 min read
Zagorski štrukli - a story of a new European protected product
Baked, cooked, in soup, covered with bread crumbs or fruit, only with cheese or sour cream, štrukli are an unavoidable food of Hrvatsko...
489 views0 comments
Taste of Adriatic
Mar 8, 20222 min read
Remembering the Grobnik Milkwomen
Every visitor to Rijeka's Old Town will notice a small monument to a bent woman carrying a heavy load on her back. This is the milkwoman...
55 views0 comments
Taste of Adriatic
Feb 11, 20221 min read
Merry Zagorci celebrate St Vincent Day
On the feast of St. Vincent (in Croatian, Vincekovo) on January 22, "merry Zagorje people" met at the church of St. Anthony on Hršak's...
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Taste of Adriatic
Dec 25, 20212 min read
Nativity scene - Croatian Christmas Tradition
The manger is a depiction of the birth of Jesus described in the Gospels of Matthew and Luke. They consist of movable or immovable...
263 views0 comments
Vedran Obućina
Oct 13, 20213 min read
Cistercian cuisine
Cistercians are monks established as a branch of a big Catholic Benedictine family in the XI century France in abbey Citeaux near Dijon...
183 views0 comments
edvard.badurina
Oct 3, 20213 min read
Spiky Days in Žminj
Žminj is not only a place of pasta, agritourism and family farms, but it is also the home of cactus lovers! For the ninth year in a row,...
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edvard.badurina
May 16, 20213 min read
Lošinj fragrant garden
While trying the great myrtle liqueur, we enjoy the spring sun that illuminated the Fragrant Island Garden in Mali Lošinj, an unavoidable...
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Taste of Adriatic
Apr 30, 20213 min read
From Žminj to the World - Story about Coffee
In all parts of Croatia, it is common to drink morning coffee and watch passers-by. This national "sport" is also held in Žminj. But the...
191 views0 comments
Taste of Adriatic
Apr 6, 20217 min read
Pašman - Island of Olives, Immortelle and Homemade Food
"There was never a famine on Pašman, there were always olives, grapes and the sea. Whoever works there always has something to sell and...
165 views0 comments
josip.paskov
Mar 25, 20213 min read
KUD Bokolje - Guardians of Dobropoljana Heritage
Guardians of Dobropoljana heritage gather in KUD Bokolje, named after the highest peak of the island of Pašman and in the immediate...
52 views0 comments
Vedran Obućina
Jan 4, 20217 min read
Mohamed Lhamrani: I became a master of Moroccan Tajine!
Morocco is a country with a powerful tradition of hospitality, generosity and openness. From the shores of the Atlantic and the...
150 views0 comments
Taste of Adriatic
Nov 20, 20205 min read
Cristiano Dias - Brazilian Food Provides Unique Feeling
Cristiano Dias lives today in Zagreb, capital of Croatia, but he comes from the federal state of Paraíba in Brazil’s Northeast. This is...
192 views0 comments
Taste of Adriatic
Jul 16, 20203 min read
Olive growing in medieval Split
The historian of Maslinar, Željko Krnčević, peeked into the medieval statute of Split, which, among other things, prescribed and sued and...
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Taste of Adriatic
Jun 27, 20206 min read
Kali - a place of fishermen and sailors
The late spring sun scorched us well after the rain. We feel a whiff of summer as Ina Kolega, director of the Tourist Board of the...
474 views0 comments
Tomislav Radić
Jun 16, 20203 min read
Happy 95th birthday, Esplanade!
Zagreb's Esplanade Hotel was built to provide accommodation for passengers of the famous Orient Express in just 26 months, and the...
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Taste of Adriatic
May 30, 20204 min read
Kaljani - the best fishermen in the world
There is no family in Kali where there is no one fisherman. The tradition of fishing is in the genes of Kaljani, and the vista of the...
221 views0 comments
Vedran Obućina
May 30, 20207 min read
Muhammad Patel: We bring smiles on faces of Karachi people
Karachi is the largest town in Pakistan and one of the biggest in the world! It is also Pakistan’s most cosmopolitan city, most...
672 views1 comment
Vedran Obućina
May 22, 202011 min read
Nora Didkowsky - Nova Scotia Has Something for Everyone!
On the eastern tip of Canada lies the province of Nova Scotia. This touristic gem of Canada is less known among the Europeans, although...
665 views0 comments
Taste of Adriatic
Apr 29, 20203 min read
Eating Voices
We all like to taste new things and enjoy in culinary achievements of our own. While the famous chefs and kitchen mamas in local...
144 views0 comments
Vedran Obućina
Apr 5, 20208 min read
Food from the Underground
People have always been fascinated by caves, grottoes, abysses. It is the front door to the underworld, which signifies not only the...
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Tomislav Radić
Dec 15, 20193 min read
Street food in Slavonia way
People live in Slavonia for the last eight thousand years, the oldest Indo-European calendar has been found there, the wine was bottled...
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edvard.badurina
Oct 20, 20193 min read
Lovran's Marunada
For 46 years in a row, autumn in Lovran has brought Marunada. This manifestation is of great pride in this seaside town, which in the...
50 views0 comments
Vedran Obućina
Oct 18, 20195 min read
Stancija Collis - Unique Winery in Unspoiled Nature
The Istrian capricorn is viciously watching us as we tour the animals on the Collis household, located between Rovinj and Buje. At first...
153 views0 comments
Taste of Adriatic
Aug 3, 20194 min read
Searching for Trout
Croatia prides itself on its fish dishes, which is certainly fair and commendable, but some fish seem more savoury than others. Thus,...
56 views0 comments
Vedran Obućina
Apr 10, 20194 min read
Kolan - Cradle of the Pag Cheese
The island of Pag delights with its landscape. From the moment when you get to the Pag ground in the Žigljen ferry port, colours and...
152 views0 comments
Taste of Adriatic
Mar 24, 20193 min read
Easter in Špišić Bukovica
Not far from Virovitica, on the eastern slopes of Bilogora, lies the Municipality of Špišić Bukovica. From the wooded slopes of Bilogora...
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Tomislav Radić
Mar 20, 20192 min read
Danube came to Zagreb
The beauty, splendor and attractions of the Danube region are presented at the Danube Festival at the Europa Cinema in Zagreb....
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Tomislav Radić
Mar 19, 20192 min read
Drama with Coffee in Drama
Verses are the voice of the soul, conquering many hearts, with them one is being born of love and is sharing happiness. The smell of...
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Taste of Adriatic
Mar 10, 20193 min read
New Gault & Millau Croatian 2019
At the Esplanade Zagreb Hotel, a gala ceremony was held for the second edition of the Gault & Millau Croatia gastronomic guide in 2019,...
128 views0 comments
edvard.badurina
Mar 2, 20193 min read
14th Days of Honey in Pazin
Istria is known for its truffles, pasta, prosciutto and sausages, but also the greenery of Central Istria offers great opportunities for...
54 views0 comments
Taste of Adriatic
Feb 3, 20193 min read
Pag Cheese - Island of Pag's wealth
On most of the Adriatic islands, sheep farming is an important branch of the economy, and the same goes for Pag. Going by boat along...
18 views0 comments
Tomislav Radić
Jan 28, 20191 min read
Barbieri's Masterwork: Veliki kuharski kanconijer
In the Society of Croatian Writers, the publishing house V.B.Z. presented a new book by Veljko Barbijeri Veliki kuharski kanconijer. It...
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