The Cultural and Artistic Society "Oštrc" is organizing the Days of Rudarska Greblica in Rude, July 4th and 5th, 2026. Rudarska greblica is a savory cheese and walnut cake whose tradition dates back to the 19th century, when for the locals of Rude near Samobor, who worked in copper and iron mines, this cake was often the only meal during a hard day's work. In 2007, the preparation of the cake was declared an intangible cultural asset of the Republic of Croatia, and in 2021, m

Can a scoop of ice cream tell the story of Croatian terroir? The Makarska company Premis believes it can. Their new investment worth more than 260 thousand euros is aimed precisely at developing ice cream made from authentic domestic ingredients – Marasca cherries from the Dalmatian hinterland and Croatian hazelnuts. It is a project that could bring Croatian flavors closer not only to domestic guests, but also to buyers in the demanding markets of Germany, Austria and France.

Sveti Ivan Zelina has confirmed its status as one of the most important meeting places for Croatian winemakers this year. As part of the St. Ivan's Days, the 58th Continental Croatian Wine Exhibition was held, the longest-running wine event of its kind in the country, which has been gathering the best producers, oenologists and wine lovers for almost six decades and provides a cross-section of the quality of continental Croatian winemaking. This year's biggest award went to t

Located in the deep-cut Bakar Bay, Bakar is one of the oldest towns on the Croatian coast. Its narrow streets, medieval walls, the Castle and centuries-old stone houses bear witness to a rich maritime, commercial and cultural past. That is why it is no coincidence that the first day of summer in Bakar is not only celebrated as the arrival of warmer days, but also as the return of the city to the way it once was. On the official start of summer, on Sunday 21 June, this histori

If you love pumpkin seed oil and are constantly looking for the most natural one - take a trip to Slovenian Styria. Less than two hours by car, without a vignette, just a few kilometers from the former border of Croatia and Slovenia in Međimurje, the Jeruzalem SAT Oil Mill awaits you with a wonderful story about how pumpkin seeds here tell a wonderful story about Styrian pumpkin seed oil, which has had the status of a culinary treasure for decades, the method of production of

Puklavec Family Wines is located in the picturesque hills of the Jeruzalem–Ormož wine region in eastern Slovenia, in the Štajerska region, just a few kilometers from the Croatian border with Međimurje. From Zagreb, you will travel to this wine empire in less than two hours, which makes it ideal for a day trip. The winery is located in the heart of an area often called the “Slovenian Tuscany”, surrounded by hills at an altitude of 200 to 300 meters above sea level. The microcl

I usually start texts about promotions with the venue and information about the winery. This time, without any major dilemmas, I decided to speak/write about Oliver Arman right away, as an introduction. In the last seven days, Franc Arman's winery was even twice on promotions. The first was conducted in a relaxed conversation with the winemaker by Tomislav Tuđen at the Antunović Hotel, and at the second at HKD Napredak, Bogović's sommelier Darko Lugarić and I gave space to th

Novalja is a place where the authentic spirit of the island of Pag is preserved through gastronomy, customs and local products. This year's awards of the prestigious Croatian Island Product (HOP) label have once again shown that the greatest value of the island lies not only in its beaches and natural beauty, but also in the knowledge, skills and stories that are passed down from generation to generation. This year, the HOP label was awarded to OPG Vidas for its traditional P

In a city that has been shaped for centuries between the sea, the port and industry, smells have always been a part of everyday life. Salt, diesel, fresh fish, coffee from the Korzo. In recent months, another one has joined this Rijeka mosaic – the smell of bread and long-fermented dough that spreads along Pavla Rittera Vitezovića Street every morning. There is Furuna, a bistro and bakery that has become one of the most interesting new places on the city's gastronomic map in

When you want to escape the hustle and bustle of the city, explore Pakoštane - a place that has been increasingly discovered in recent years by lovers of authentic destinations, top-notch gastronomy, and a slower Mediterranean lifestyle. Located between Zadar and Šibenik, only a few hours' drive from Zagreb, Pakoštane offers what few other destinations on the Adriatic can combine in such a small space - sea, lake, islands, history, top-notch gastronomy and stories of people w

In the heart of Žumberak lies one of the most beautiful stream valleys in Croatia, which has been preserved for decades by people in love with nature. Some places do not captivate at first glance. They do not offer spectacular hotels, do not attract with neon signs and do not demand attention. Such places slowly get under your skin. Slapnica on Žumberak is one of them. Just an hour's drive from Zagreb, deep in the green folds of the Žumberak Mountains, lies a valley that many

Located just over 170 kilometers from Zagreb, Novi Vinodolski is one of the destinations that successfully combines the best of the Croatian Adriatic. On one side, it is surrounded by crystal clear sea and an indented coastline, and on the other, the slopes of the Vinodol Valley and the mighty Velebit rise above the city. It is precisely this unique meeting of sea and mountains that has created a region with a rich history, top-quality wines, authentic gastronomy and impressi

Just half an hour's drive from Zadar is Nin - one of the most special Croatian towns, a visit to which is like stepping back into history, into the most beautiful Mediterranean postcard. Nin is one of the oldest Croatian royal towns, a place where Croatian princes and kings reigned, a town of Glagolitic script, salt, medicinal mud, and a rich gastronomic tradition. History here is not hidden behind closed museum doors - it can be felt at every turn, in the stone streets, chur

By the time the fourth glass was poured, it became clear that Romanian wine is not a story you can understand from a supermarket shelf. It is a story of regions, traditions interrupted by communism, forgotten grape varieties, and passionate people trying to reconnect the pieces. Few places tell that story better than The Wine Guy in Timișoara. Tucked away in the elegant streets of Romania's westernmost major city, The Wine Guy is part wine shop, part classroom, and part livin

Top-quality Graševina wines, prestigious awards and a rich eno-gastronomic offer marked the first edition of the Graševina Night Garden, held in the atrium of Kutjevo Castle. The new event dedicated to Graševina gathered numerous guests, winemakers and wine lovers in Kutjevo, presenting the richness and quality of the most important Croatian wine variety. The central moment of the evening was the ceremonial announcement of the Croatian Graševina judging champions at the Kutje

In the very heart of Pakoštane is the Pakoštanac Tavern - a place that has been preserving the tradition of Dalmatian cuisine, a homely atmosphere, and authentic Adriatic flavors for more than half a century, which keeps the same guests coming back for years. Some of them still remember how it all began... The year was 1971, when there was almost no tourism in Pakoštane, and restaurants were a real rarity. The doors of the first tavern were opened by Ljubomir Bungur, a native

If you are looking for the perfect weekend getaway that combines top-notch wines, fabulous vineyards, great food, and heritage, then Jerusalem, Slovenia, should be high on your travel list. This picturesque wine-growing region in eastern Slovenia has become increasingly popular among Croatian travelers in recent years, and for a very simple reason – it offers an authentic wine-and-gastronomy experience at affordable prices, without the crowds and tourist hustle and bustle. Th

At the Apoxyomenos Museum in Mali Lošinj, on May 27, 2026, the presentation of the Taste of Vitality project and the awarding of certificates to Lošinj caterers whose certified dishes connect gastronomy and modern nutritional guidelines were held. This year, the Taste of Vitality label is worn by more than 90 delicacies from the offer of 18 Lošinj catering establishments: Artatore restaurant, Baracuda inn, Bora Bar trattoria & tartuferia, Borik Beach Restaurant, Breakfast Clu

The aroma of prosciutto, a glass of good, chilled drops and concerts under the open sky. The town at the top of the mountain once again becomes the centre of excellent snacks, wine and good entertainment, because on June 5 and 6, the ninth Days of Dalmatian Prosciutto and Wine are held in the City Park. Visitors can expect a rich program, from culinary presentations and prosciutto cutting competitions to professional meetings and evening concerts. Vrgorac will once again conf

When Kvarner won the title of European Gastronomy Region this year, it became clear that the focus of the region will be on stories that preserve the authenticity of the combination of sea and mountains through gastronomy, atmosphere and experience. This is precisely why projects that offer not only a product, but the emotion of a place, a local story and an experience that lingers long after the last sip are attracting special attention today. One such story has been growing

Organized by the Kutjevački Vinari Association, an expert evaluation of Graševina wines, the most common wine variety in Croatia, was held on May 15, 2026, at the Kutjevački podrum restaurant. The evaluation brought together oenologists and wine experts who, divided into three committees with seven members each, evaluated wines from different Croatian vineyards. The work of the committees was carried out under the expert guidance of the president of the evaluation committee,

Klenovica, a small coastal town known for its fishing and shrimp tradition. While the restaurants of the Crikvenica-Vinodol Riviera celebrate the flavours of Kvarner shrimp from May 15th to 31st through special menus and exclusive dinners, Klenovica offered visitors something special on Saturday, May 23rd as part of the Shrimp Festival – an authentic experience of life by the sea through Shrimping with Guests and the Shrimp Festival. The shrimp fishing program began at 8:00 a

In the unique ambiance of the Veli Lošinj Spa, gastronomy goes beyond the classic restaurant experience, becoming part of a broader philosophy of life in balance. This is a place rightly considered the cradle of health tourism on the island, and today it successfully combines its long tradition with a modern approach to nutrition and well-being. It is here that the so-called vitality plates are created - thoughtful, nutritionally balanced meals that carry the idea of ​​an isl

The winery overlooks the four highest peaks of Central Croatia: Ivančica, Medvednica, Kalnik, Strahinjčica. The cellars and the wine cellar are located at the very top, at 350 m above sea level. A breeze from Ivančica and Strahinjčica constantly flows through the vineyards, creating healthy conditions for organic grape growing. Since 2009, grapevines have been grown under an ECO certificate. Grapes have been grown in and around the winery since ancient times, dating back to R

As the city's asphalt heats up and the most popular summer destinations soon become overcrowded, more and more travelers are turning to a different concept of vacation: one that chooses peace over crowds, nature over concrete, and a complete reset over hustle and bustle. The mountains are no longer reserved only for winter; spring and summer have transformed them into a new definition of luxury with a focus on fresh air, wellness, active vacations, and the silence of nature.

In the north-eastern part of Slovenia, the Jeruzalemski bregi, along the border with Croatia, are Ormož and Ljutomer / Štajersko Podravlje. Two towns and two large wineries that produced as much as 15 million liters of wine in the post-war Yugoslavia. And the history of the Puklavec winery begins in 1934 when Martin Puklavec became the director of the wine-growing and winemaking cooperative in Ormož. Even then, the idea of ​​a large multi-storey cellar was born, which was fin

Brežice and Bizeljsko are a perfect day trip destination from continental Croatia, especially for those who want to quickly escape from everyday life, reset and have a good time. You do not need a Slovenian vignette for this trip if you stay on local roads and border areas, which further makes it an easy and affordable trip. The destination is made special by its heritage, quiet urban pace, proximity to nature and a sense of relaxation while sitting on the terraces of restaur

The thirty-second edition of the wine-gastro project Wine with a Spoon was held in Zagreb, at the famous Gallo restaurant, owned by Iva and Renato Tomlinović. Gallo is renowned as one of the must-see places on the Zagreb gastronomic scene, known for its elegant ambiance, refined Mediterranean cuisine, and carefully designed dishes that combine local ingredients and a modern approach to cooking, which is taken care of by chef Siniša Jevrosimov. Special emphasis is placed on th

Just an hour and a half drive from Zagreb, in the heart of Podravina, is one of the most special tourist attractions in continental Croatia - the Tea House, an Oasis of Peace in Špišić Bukovica. Located just seven kilometres from Virovitica, this modern tourist destination has attracted an increasing number of visitors in recent years who are looking for a different kind of excursion: a combination of nature, education and relaxation. Podravina is already known for its top-no

While the rest of Croatia is clearing vineyards, Istria is proudly planting them, and with more enthusiasm than ever. Last year alone, 80 new hectares of vines sprouted on the peninsula. This was the starting point for the 32nd Vinistra, held from 8 to 10 May 2026 in Poreč's "space" hall Žatika. More than 10,000 visitors from all over the world strolled among 130 exhibitors, but all eyes were on the centerpiece. Not because of the champions, although there were five champions

If you want to spend a weekend combining heritage, beautiful nature, and eno-gastronomic pleasures, head to Slavonia and Podravina. This destination tells the story of two picturesque parts of Croatia in a special way, which, when paired, provide unforgettable experiences for modern travelers. It is incredible how numerous authentic experiences, wonderful nature, enogastronomic offerings, and kind hosts, intertwined over one weekend, provide a wealth of experiences while also

On the border of the Croatian Zagorje, in the Sutla River valley, lies the Villa Zelenjak-Ventek picnic area, one of those places that needs no special introduction to the local population. Not even to tourists who, once they discover it, put Zelenjak at the very top of their gastronomic addresses to which they should return regularly. It is located not far from Klanjec and Kumrovec, in a landscape that opens like a green amphitheater between the hills and the river, near the

In Zagreb, the wines of the Hercegovina company from Mostar were presented at the workshop "Time is FOR..." at the premises of HKD Napredak. Hercegovina, together with the Čitluk winery, is the largest winery in Herzegovina and the whole of Bosnia and Herzegovina. Over 3 million liters of wine are produced annually on about 350 hectares. The most famous vineyard is in Blizanci near Čitluk, where the Žilavka grape variety grows. Over 100 hectares have been planted there, and s

Just over two hundred kilometers from Zagreb, on the border of Slovenia and Italy, lies the Karst plateau of Kras. It is a destination that uniquely combines natural beauty, rich tradition, and an authentic way of life, attracting a large number of tourists from all over the world for years. What makes Kras so popular and why has it recently attracted more and more Croatian travelers? This landscape, shaped by stone, wind, and changeable weather, is known for its dry stone wa

In the ever-evolving culinary landscape of Timișoara, where contemporary bistros and international concepts increasingly shape the dining scene, Casa Bunicii remains a deeply comforting reminder that gastronomy is often most meaningful when rooted in local memory. The restaurant’s very name, “Grandmother’s House,” evokes warmth, familiarity, and a slower rhythm of life, and stepping through its doors feels less like entering a fashionable establishment and more like arriving

Situated in the northern Adriatic, in the Kvarner Gulf, Lošinj is one of Croatia’s most distinctive islands — not only because of its natural beauty, but also because of the feeling it gives you the moment you set foot on it. The scenery here is breathtaking, nature is always within reach, and the rhythm of life is slower, calmer, almost meditative. It is precisely for this reason that Lošinj, an island with more than 140 years of tourism tradition, rightfully carries the tit

Jezersko in Slovenia offers what many people seek today — an escape from noise, eco-luxury without excess, and a hotel that has become synonymous with silence, nature, and an authentic mountain experience. Located just half an hour’s drive from Ljubljana, in the heart of northern Slovenia, it sits at nearly 1,000 metres above sea level. Surrounded by the peaks of the Kamnik–Savinja Alps and green valleys that awaken in full force during spring, Jezersko is a destination that

At the end of April, Dubrovnik will host the 12th edition of the Croatian Prosciutto Days. This is not merely a tasting event. It is a gathering of expertise, craftsmanship, and serious business. On 24 April, specialists at Hotel Lapad will discuss what lies behind every slice: whether production can continue to grow, how to withstand the pressure of imports, and where Croatian prosciutto belongs on the European table. In a city more accustomed to counting cruise ships and to

Jedne proljetne večeri u ožujku u Dubrovniku, najmirisnija jadranska proslava maslinova ulja dosegla je svoj elegantni vrhunac. Najnovije izdanje Noćnjaka, jednog od najuglednijih mediteranskih susreta maslinara i proizvođača ulja, završilo je proglašenjem šampiona, ritualom koji spaja umijeće, baštinu i osebujni dalmatinski osjećaj ponosa. Noćnjak, danas već u svojem 28. izdanju, prerastao je iz regionalnog okupljanja u međunarodnu smotru maslinarske kulture, privlačeći proi

On a spring March evening in Dubrovnik, the Adriatic’s most fragrant celebration of olive oil reached its elegant finale. The latest edition of Noćnjak, one of the Mediterranean’s most respected gatherings of olive growers and oil producers, closed with the crowning of champions, a ritual that blends craftsmanship, heritage, and a distinctly Dalmatian sense of pride. Noćnjak, now in its 28th edition, has grown from a regional meeting into an international showcase of olive cu

There are few vegetables that carry as much quiet drama as the artichoke. At first glance, it appears almost defensive—layered in tough, green armour, its tightly packed leaves concealing something tender at the core. Yet that is precisely its charm. The artichoke invites patience, curiosity, and a certain culinary intimacy. To eat one is not to consume it quickly, but to engage with it—leaf by leaf, bite by bite—until you reach its prized heart. Its story begins in myth. Acc

If you are looking for an escape from the city that does not require hours of driving, but only a short journey, the destination Pearl of Zagorje stands out as one of the most interesting discoveries in Croatia’s continental tourism. Located just thirty minutes’ drive from Zagreb, this green oasis perfectly combines nature, culture, gastronomy, and activities for the whole family. It is precisely this proximity to the capital, combined with a feeling of complete detachment fr

The title may seem a little unclear at first. It comes from the end of the workshop “Vrijeme je ZA…” held at HKD Napredak under the sommelier guidance of Darko Lugarić. He asked those present to raise one hand for Malvasia or for the red varieties being presented, in order to see which colour or variety had more supporters. At one moment, we all had both hands in the air—meaning that Bruno Ferenac’s wines are inseparable in terms of quality; in other words, they are all excel

If you want to experience the beauty of the pre-season—sun, sea, and a level of luxury that remains within reach—head to the port of Gaženica in Zadar, board a ferry, and set off for the island of Ugljan. Known as the “green jewel of the Adriatic”, this island has long attracted those seeking peace, authenticity, and nature. In recent months, however, one particular place has been drawing public attention and reshaping perceptions of holidays on Croatian islands—LIOQA Resort.

Although everyone in Istria has their own recipe, in the small village of Bačva near Višnjan they prepare salt cod that is renowned far and wide. In the Stefanov family, cod is prepared just as it once was by mother Milena. From a modest konoba where many would stop by to taste Milena’s creamy fish delicacy, her son Aleksandar Stefanov, together with his wife Luiza, has today built a recognisable brand of premium products made from Norwegian cod—Baccalà della Mamma. In additi

There are restaurants born out of a business plan—and then there are those born from a stubborn love of cooking. The story of Konoba Al Ponte belongs to the latter. When Maja Mikleus Bradičić and Marin Bradičić opened the doors of their konoba in 2018, they had little experience in management, paperwork, or hospitality logistics. What they did have was something else: a clear idea of what they did not want to be. They did not want to be just another fish restaurant like all t

Do you love castles—their history, but also the modern transformations that have turned former fortresses into irresistible museums, galleries, and restaurants? Then don’t miss the first Posavje Castles Festival in our neighbouring region. The festival brings together as many as eight castles in Slovenia, located just a few dozen kilometres from Zagreb and accessible even without a vignette. Everything begins on 10 April at Sevnica Castle with a concert and a night-time tour,

From 7 to 9 April 2026, Croatia hosted the prestigious international wine competition Sauvignon Selection by Concours Mondial de Bruxelles for the very first time. On the final day, 9 April, the international judges travelled to Međimurje, a region that in recent years has been steadily strengthening its identity on the European wine map. Their first stop was Mađerkin Breg, a viewpoint offering sweeping views of the vineyards that shape both the landscape and the character of

The 11th edition of the Olive Festival in Zagreb took place on 28 and 29 March 2026, bringing together numerous experts from the world of olive growing, as well as a wide range of interested visitors. At the Festival, a total of 323 olive oil samples from Croatia, Italy, Slovenia, Bosnia and Herzegovina, Montenegro, and North Macedonia were analysed and evaluated. Awards were presented to producers of the highest-quality oils at a ceremonial dinner held the day before the Fes

At this Tuesday’s promotional wine workshop “Vrijeme je ZA…”, the young winemaker Denis Bužić from Križevci was the featured guest, while in the second part four wines from Puglia were presented by winery owner Francesco Ruscino. I will proceed in the order of tasting, as we first sampled four wines from the Prigorje area around Križevci. Denis Bužić graduated from the Faculty of Agriculture in Zagreb in 2011, becoming an agricultural engineer specialising in what he jokingly