Travellers passing through the Mirna Valley often admire the mighty Motovun, which is encamped on top of a hill above this Istrian river....

A splendid Greek feist awaits everyone who visits the Aoz 7 tavern in the very heart of Epanomi, a small place in the vicinity of...

Next to the football stadium in Štinjan, where the club has been since 1933, is the Grill bar Campo. Inspired by the football tradition...

Directly translated into English, the word ‘sabai’ (สบาย) means comfortable. It is similar to the concept of ‘Gemütlichkeit’ in German,...

Croatian winemakers, domestic and foreign chefs, as well as gastro journalists and bloggers enjoyed the creations of chef Marko Jantolek...

Dišpet is defiance, stubbornness, but it is actually much more and different from the usual idea of defiance. Unlike spite, dišpet is a...

Žminj is famous for its handmade pasta. In this small town in the heart of Istria, you can taste macaroni, fuži, gnocchi, and all this...

The twenty-sixth printed and online Croatian and English edition of the book Restaurant Croatica "100 leading Croatian restaurants and...

About one hundred and fifty family farms are located in the relatively small municipality of Kaštelir-Labinci in the immediate hinterland...

Our Međimurje is small and big in terms of wines and local food. The twelfth edition of the gastro gastronomic project ‘Wine by the...

On the sun-drenched terrace of the Televrin Hotel, pleasure moves across the tables. Pleasant conversations with the locals of Nerezine...

On the road from Žminj to Pazin, in the realm of Istrian kažuns and green glades, the tavern Puli Jurići in Jurići has been operating for...

Rovinj is one of the most romantic cities in Croatia, and many couples in love have certainly visited the snack bar Rio on the Rovinj...

"There was never a famine on Pašman, there were always olives, grapes and the sea. Whoever works there always has something to sell and...

When it comes to Pašman gastronomy, it is impossible to bypass the Zrinski restaurant in Dobropoljana. This culinary institution of the...

The centre of Pašman's feasting is certainly the tavern Mureta, a place of true island flavours. We came to it while a strong bora was...

It is not necessary to read the inscription above the door of the restaurant and to understand how this part of Tkalčićeva Street is...

Finding a way to taste the island of Krk can be considered simple, given the number of restaurants on the largest Croatian island....

Many danced merrily to the songs of the music group Cubismo. Latin American sounds are not only Cuban, because Ricardo Luque from...

On a rainy autumn day, Americans usually rush to nearby restaurants to indulge in tomato soup with grilled cheese, accompanied by a...

Olive oil is one of the most famous products of the island of Krk. From time immemorial, olive groves have been planted on the island,...

Rivica is one of the oldest and best Croatian restaurants. The Lesica family has been preserving the gastronomic tradition of Kvarner...

From the field to the table. Such is the production sequence in the tavern Doma (At Home), which opened in 2019 on the property of the...

One of the most beautiful views of Kvarner Bay can be seen from the terrace of the Kali tavern. We admire the largest Croatian islands of...

The twenty-fifth printed and online Croatian and English edition of the book Restaurant Croatica "100 leading Croatian restaurants and...

International cuisine has a long tradition in the Croatian capital Zagreb. From early Central European fusions, marking the historical...

Goložec is a gastronomic Bon vivant that enjoys all the edible tastes of the world. At least a little Goložec hides in each of us, and so...

Nigiri, Akami, Gunkan, rolled… what is the chance to get great Japanese sushi on a Dalmatian island? It is possible only in Kali, on the...

On the Vuglec breg at Boris Vuglec, in the lull between the two attacks of the coronavirus, sparkling wine flowed in "streams". Hundreds...

A beautiful terrace with crystal clear sea, a view of the island of Ošljak and the city of Zadar, magically attracts every passer-by...

Food delivery to us and especially to other countries of the world has long been "living" in the catering industry. In our country this...

A gala dinner was held at the Esplanade Zagreb Hotel on March 3rd to present the third edition of the prestigious gastronomic guide Gault...

The third birthday of Jist, one of the most famous new restaurants in the Kvarner gastronomic scene, was lavishly celebrated on 22...

The last edition of this year's 'Wine with the Spoon' project was held at Zagreb's Magazinska klet Pri Stari smokvi. Although this...

Unstoppable Gastronauts led by prof. Karin Mimica, always eager for new oeno-gastro insights, this time decided to get acquainted with...

Those who find themselves in the dawn in one of the small ports of Rijeka are likely to find fishermen carrying night catches from their...

The fifth edition of the oeno-gastro project 'Wine by the Spoon' took place at the ReUnion restaurant at the Canopy by Hilton Hotel in...

In the recently opened restaurant Miki's in Zagreb, the fourth edition of the oeno-gastro project "Wine with a Spoon" was held. To match...

Gastronaut has released his legendary book "100 leading Croatian restaurants and their recipes" for the 24th year, a unique guide for the...

In May, Frankfurt is beautiful. The sun does not get so hot that the walkers can stroll easily next to the Main, which is 525 km long and...

The island of Pag delights with its landscape. From the moment when you get to the Pag ground in the Žigljen ferry port, colours and...

Birds crawl on evergreen branches, greet the spring, while deep down under a wooden fence, from which one can enjoy a view at the...

After a recent presentation of the oeno-gastro project "Wine with a Spoon" at the Aperitivo Bar in Zagreb, a new gathering with the media...

Although we are shorter in February for two days, tourist journalists had the privilege and the pleasure to fully compensate it with the...