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ACROSS THE BORDER
Flavours by the Lake: A Culinary Journey Through North Burgenland
Northern Burgenland is a region shaped by its unique geography, lying between the Leitha Mountains and Lake Neusiedl, one of Central...
Vedran Obućina
Sep 174 min read
Weinwirtshaus Wlaschits: A Feast of Wine, Tradition, and Celebration
Nestled in the heart of Burgenland, Wirtshaus Wlaschits is a living testament to the region’s culinary and vinicultural heritage, where...
Vedran Obućina
Sep 164 min read
Gregorits Inn – the Heart of Burgenland Cuisine
On the very border of Austria and Hungary, in the village of Klimpuh, lies Gregorits Inn – the gastronomic temple of the Gregorić family....
Vedran Obućina
Sep 164 min read
Culinary Secrets of the Haydn-Kräutergarten
Joseph Haydn (1732–1809) is often called the “Father of the Symphony” and the “Father of the String Quartet,” titles that reflect his...
Vedran Obućina
Sep 145 min read
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