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ACROSS THE BORDER


Koshary - The Egyptian Classic at Abou Tarek
Koshary is Egypt’s most iconic comfort food, a hearty vegetarian dish built from a base of rice, lentils and macaroni, generously crowned with a spiced tomato sauce, chickpeas and crisp fried onions, and often personalised with garlic vinegar and flaming hot sauce. It is so ubiquitous that it feels woven into the very fabric of Egyptian urban life, served from humble street carts to bustling corner eateries throughout Cairo and beyond. At its best, koshary is much more than a

Ahmed M.M. Saleh
6 days ago3 min read


Aleksandrović - The Grand Wine Story of Šumadija
In Zagreb, at the Czech House, one of Serbia’s most significant wineries, owned by Božidar Aleksandrović, was presented. The winery is located in the village of Vinča in the Šumadija region. Those attending the presentation included winemaker Božo Aleksandrović, Jelisaveta Aleksandrović, Marketing Director, and Uroš Kostić, Sales Director. More on the presentation itself follows later in the text. That region, with the town of Topola at its centre, was an important hub of Ser

Vjeko Madunić
Dec 29, 20257 min read


A piece of heaven on Krka River
Roger Moore and Pierce Brosnan, two actors who famously portrayed James Bond, both enjoyed stays at Hotel Grad Otočec, a castle hotel built in the 13th century on a small island in the River Krka near Novo Mesto, halfway between Zagreb and Ljubljana. Among its distinguished guests over the years have also been actors Henry and Peter Fonda and Matthew Perry, statesmen Nikita Khrushchev and Josip Broz Tito with Jovanka Broz, King Harald V of Norway with Queen Sonja, as well as

Tomislav Radić
Dec 22, 20253 min read


Bled turned into a winter dream: Advent choice of 2025!
The first Sunday of Advent has been marked, and in keeping with the lighting of the first candle on the Advent wreath, many cities and destinations have dressed themselves in festive attire, transforming into fairytale settings waiting to be experienced. One of the most popular festive “fairytales” in Slovenia took place this weekend in Bled, a destination just 140 kilometres from Zagreb and one of our neighbours’ most famous and visited tourist locations. Many travel lovers

Alma Premerl Zoko
Dec 22, 20254 min read


Luxury of the Winter Menu in the Restaurant 1444
Just eight kilometres from Brežice, and only a twenty-minute drive from Zagreb, lies the magnificent Mokrice Castle, a true jewel of Slovenian history and culture. This Renaissance castle was first mentioned in 1444, and it acquired its essential features in the 16th century. The history of Mokrice is both fascinating and rich—on its site once stood a Roman military post known as Romulus’ Fortress, and through the centuries it witnessed turbulent events, including Ottoman att

Alma Premerl Zoko
Dec 11, 20253 min read


Grand Cafe - a Place of Enjoyment and Spectacular Views of Piran Bay
Located on the 11th floor of the prestigious Grand Hotel Bernardin, Grand Café is not an ordinary restaurant. It is an excellent blend of fine coffee, delicious bites and a panoramic view of the Piran Bay, the Alps, Venice and Savudrija. Although, according to the French classification, a café is indeed a type of restaurant, Grand Café primarily embraces the philosophy of a cosy space for relaxation and enjoying the moment. Grand Café offers a wide selection of drinks – from

Alma Premerl Zoko
Dec 3, 20253 min read


Flavours by the Lake: A Culinary Journey Through North Burgenland
Northern Burgenland is a region shaped by its unique geography, lying between the Leitha Mountains and Lake Neusiedl, one of Central...

Vedran Obućina
Sep 17, 20254 min read


Weinwirtshaus Wlaschits: A Feast of Wine, Tradition, and Celebration
Nestled in the heart of Burgenland, Wirtshaus Wlaschits is a living testament to the region’s culinary and vinicultural heritage, where...

Vedran Obućina
Sep 16, 20254 min read


Gregorits Inn – the Heart of Burgenland Cuisine
On the very border of Austria and Hungary, in the village of Klimpuh, lies Gregorits Inn – the gastronomic temple of the Gregorić family....

Vedran Obućina
Sep 16, 20254 min read


Culinary Secrets of the Haydn-Kräutergarten
Joseph Haydn (1732–1809) is often called the “Father of the Symphony” and the “Father of the String Quartet,” titles that reflect his...

Vedran Obućina
Sep 14, 20255 min read


Markt der Erde in Parndorf: A Celebration of Local Taste and Heritage
Nestled in the scenic region of Parndorf, near the borders with Slovakia and Hungary, the Markt der Erde exemplifies the richness of...

Vedran Obućina
Sep 13, 20256 min read


Safi – Morocco's Sardine Capital
Perched on Morocco’s windswept Atlantic coast, Safi (or Esfi, in Arabic) has long been known as the country’s pottery capital, but ask...

Vedran Obućina
Aug 24, 20255 min read


A Culinary Journey Through Dresden
Nestled along the banks of the River Elbe, Dresden stands as one of Europe’s most striking testimonies to resilience and renewal. Often...

Vedran Obućina
Jul 21, 20258 min read


Saxon Flavours at Anna im Schloss: Where History Meets Hospitality
Tucked gracefully within the grounds of the Royal Palace in Dresden , Anna im Schloss is far more than just a restaurant — it’s a...

Vedran Obućina
Jul 13, 20254 min read


Cooking Home Abroad: A Venezuelan Student’s Culinary Journey
Europe is a dream destination for countless young Latin Americans, and in the enchanting city of Dresden, Germany, we met one such...

Vedran Obućina
Jun 29, 20254 min read


Unforgettable experiences of Rogatec
A thousand-year-old castle, the largest open-air museum in Slovenia, a horse stable where you can ride horses, the opportunity to make...

Alma Premerl Zoko
May 16, 20255 min read


Vila Planinka's gastronomic experience - discover Slovenia on a plate and in a glass
Wine tastings can sometimes be boring and simple! But not at the eco-hotel Vila Planinka, located in the picturesque town of Zgornje...

Alma Premerl Zoko
May 2, 20253 min read


Smrekarjeva domačija – Authentic Taste of the Slovenian Village
About five kilometers from the entrance to Postojna Cave lies the picturesque village of Grobišče, home to the Smrekarjeva domačija – a...

Danijel Ratković
Apr 6, 20254 min read


Tomislavgrad - The Heart of Dinarides and the Soul of Tradition
In the heart of the Dinarides, at 903 meters above sea level, in the vastness of the Duvno Field, lies Tomislavgrad – a city with a rich...

Vedran Obućina
Apr 5, 20258 min read


Spring in Ptuj
Do you like to spend your weekends near Zagreb, in a place where you can relax and get a good night's sleep, enjoy wellness and swimming...

Alma Premerl Zoko
Apr 2, 20256 min read


Hajdučke Vrleti: The Taste of Tradition in the Heart of Blidinje
Entering Hajdučke Vrleti is not just a visit to a restaurant – it is a journey through time, into the heart of Herzegovina's tradition, wher

Vedran Obućina
Mar 30, 20254 min read


Eco selo Grabovica - Flavours of Tradition under the Sač
Authentic cuisine of Tomislavgrad and Buško Lake came in the form of sač!

Vedran Obućina
Mar 26, 20253 min read


Visit to Brežice
Posjeta Brežicama pokazuje kako ovo pogranično mjesto nije samo omiljena shopping destinacija

Alma Premerl Zoko
Feb 23, 20256 min read


Luv Fest in Ljubljana
LUV Fest is underway in Ljubljana, a festival of love that brings special benefits for discovering this city!

Alma Premerl Zoko
Feb 23, 20256 min read


İznik - Town of Olives and Catfish
The bus slowly moves along the southern coast of İznik Lake. The passengers are mostly silent, but a sense of satisfaction lingers on...

Vedran Obućina
Jan 4, 20254 min read


Malta - A Flavourful Island
A tasty insight into the cuisine of Malta, a small Mediterranean island-nation

Abhijit Pakhurde
Aug 21, 20249 min read


Smuggling alcohol to Finland
History of alcohol smuggling from Estonia to Finland

Vedran Obućina
Jul 27, 20242 min read


The Rich Culinary History of Rabbit in Malta
Maltese rabbit gastronomy is a delightful journey into the heart of Malta's culinary traditions, where rich history meets rustic...

Abhijit Pakhurde
Jul 24, 20243 min read


Rye: The Heart and Soul of Estonian Cuisine
Rye is the flavour of Estonia. Learn more about Estonian love for rye and their historic attachment to rye bread

Vedran Obućina
Jul 22, 20243 min read


Definite Guide to Maltese Cuisine
For those eager to explore the culinary delights of Malta, look no further than The Definitive(ly) Good Guide to Restaurants. This...

Abhijit Pakhurde
Jun 30, 20242 min read


Taste of Adratic Celebrates Culinary Heritage with New Intern
Conversation with our new intern, MA student of Tourism Management at the University of Bergamo, Abhijit Pakhurde

Vedran Obućina
Jun 17, 20243 min read


Bursa - Gastronomy of the Imperial City
Bursa, with its world-famous silk weavings, Iznik tiles, textiles, and delicious food, has been featured in the works of travellers,...

Vedran Obućina
Apr 15, 20249 min read


Sweet Chestnuts of Bursa
Walnuts and chestnuts are very popular in Bursa and its region. Already in the travelogue of the Moroccan adventurer Ibn Battuta, there...

Vedran Obućina
Mar 3, 20243 min read


World of Turkish Kebabs: İskender kebap
İskender kebap is named after a butcher called İskender Efendi, who lived in Bursa and who first prepared this flavourful dish. It...

Vedran Obućina
Feb 9, 20244 min read


Klobasarna - time for Kranj sausage
"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...

Vedran Obućina
Jan 13, 20244 min read


Restavracija Most - pride of Slovenian gastronomy
In the very heart of Ljubljana, Restavracija Most offers a whole range of Slovenian flavours, equally interesting to foreign and domestic...

Vedran Obućina
Jan 13, 20245 min read


Moji štruklji Slovenije - štruklji from the Alps
Štruklji are one of the most typical Slovenian dishes consisting of different varieties of rolled dough that are filled with salty or...

Vedran Obućina
Dec 31, 20233 min read


Aubergine - Craft Food of Sofia
Funky but traditional, crafty but modern, full of flavour, and with significant portions, the "Aubergine" restaurant in Sofia proudly...

Vedran Obućina
Dec 10, 20234 min read


Balkan Bites - food tour of Sofia
Many towns worldwide have food tours, but the capital of Bulgaria, Sofia, is special for a completely free food tour! A group of young...

Vedran Obućina
Nov 26, 20235 min read


Garafa: Eco-Home of Bulgarian Wine
Garafa is the Portugues word for a bottle – and indeed, there are many Garafas in the wine shop in central Sofia! We paid them a short...

Vedran Obućina
Nov 25, 20233 min read


Museum of Bulgarian Rakia
Rakia is, without a doubt, the most popular Bulgarian alcoholic tipple and is an essential accompaniment to any traditional meal. In...

Vedran Obućina
Nov 23, 20233 min read


Byblos - Tastes of Lebanon in Heart of Zagreb
Lebanese cuisine is known in the world. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is...

Vedran Obućina
May 17, 20234 min read


Moroccan Mint Tea
Mint tea is central to social life in Morocco. Tea is traditionally made by the head of the household and served to guests as a sign of...
Mehdi El-Ammary
Apr 2, 20234 min read


Historical pots of Café à l'Anglaise
From the Grand Socco Square, the centre of the old way of life in Tangier, you climb up Kasbah Street, which says enough that it is...

Vedran Obućina
Mar 24, 20234 min read


Esfahan - cuisine of Half of the World
It is half of the world. Already famous sentence gets its full realisation once a person comes to the Emam Khomeini Square, simply called...

Vedran Obućina
Aug 8, 20228 min read


Flavours of Hungary in Rijeka
Rijeka was once the main port of the Hungarian part of the Austro-Hungarian Monarchy. It was a link with the whole world, the...

Vedran Obućina
Jul 4, 20226 min read


Catania - the flavours of Siciliy
The market in Catania was glistening with colour, taste and smell, and the bustle of Saturday morning could not be stopped even by the...

Vedran Obućina
Jun 18, 20226 min read


World of Turkish Kebabs: Adana Kebab
Adana Kebab is undoubtedly one of the first few things that come to mind when people think of the Turkish city of Adana. This dish, which...

Vedran Obućina
Apr 8, 20225 min read


Atatürk's Ankara Cuisine
Settled firmly in Central Anatolia, surrounded by harsh mountains, stands the capital of Turkey – Ankara. Far less known than Istanbul,...

Vedran Obućina
Mar 15, 20226 min read


Aoz 7 - A Greek Fiest in Epanomi
A splendid Greek feist awaits everyone who visits the Aoz 7 tavern in the very heart of Epanomi, a small place in the vicinity of...

Vedran Obućina
Dec 16, 20215 min read
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