About five kilometers from the entrance to Postojna Cave lies the picturesque village of Grobišče, home to the Smrekarjeva domačija – a...

In the heart of the Dinarides, at 903 meters above sea level, in the vastness of the Duvno Field, lies Tomislavgrad – a city with a rich...

Do you like to spend your weekends near Zagreb, in a place where you can relax and get a good night's sleep, enjoy wellness and swimming...

Entering Hajdučke Vrleti is not just a visit to a restaurant – it is a journey through time, into the heart of Herzegovina's tradition, wher

Authentic cuisine of Tomislavgrad and Buško Lake came in the form of sač!

Posjeta Brežicama pokazuje kako ovo pogranično mjesto nije samo omiljena shopping destinacija

LUV Fest is underway in Ljubljana, a festival of love that brings special benefits for discovering this city!

The bus slowly moves along the southern coast of İznik Lake. The passengers are mostly silent, but a sense of satisfaction lingers on...

A tasty insight into the cuisine of Malta, a small Mediterranean island-nation

History of alcohol smuggling from Estonia to Finland

Maltese rabbit gastronomy is a delightful journey into the heart of Malta's culinary traditions, where rich history meets rustic...

Rye is the flavour of Estonia. Learn more about Estonian love for rye and their historic attachment to rye bread

For those eager to explore the culinary delights of Malta, look no further than The Definitive(ly) Good Guide to Restaurants. This...

Conversation with our new intern, MA student of Tourism Management at the University of Bergamo, Abhijit Pakhurde

Bursa, with its world-famous silk weavings, Iznik tiles, textiles, and delicious food, has been featured in the works of travellers,...

Walnuts and chestnuts are very popular in Bursa and its region. Already in the travelogue of the Moroccan adventurer Ibn Battuta, there...

İskender kebap is named after a butcher called İskender Efendi, who lived in Bursa and who first prepared this flavourful dish. It...

"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...

In the very heart of Ljubljana, Restavracija Most offers a whole range of Slovenian flavours, equally interesting to foreign and domestic...

Štruklji are one of the most typical Slovenian dishes consisting of different varieties of rolled dough that are filled with salty or...

Funky but traditional, crafty but modern, full of flavour, and with significant portions, the "Aubergine" restaurant in Sofia proudly...

Many towns worldwide have food tours, but the capital of Bulgaria, Sofia, is special for a completely free food tour! A group of young...

Garafa is the Portugues word for a bottle – and indeed, there are many Garafas in the wine shop in central Sofia! We paid them a short...

Rakia is, without a doubt, the most popular Bulgarian alcoholic tipple and is an essential accompaniment to any traditional meal. In...

Lebanese cuisine is known in the world. It includes an abundance of whole grains, fruits, vegetables, fresh fish and seafood. Poultry is...

Mint tea is central to social life in Morocco. Tea is traditionally made by the head of the household and served to guests as a sign of...

From the Grand Socco Square, the centre of the old way of life in Tangier, you climb up Kasbah Street, which says enough that it is...

It is half of the world. Already famous sentence gets its full realisation once a person comes to the Emam Khomeini Square, simply called...

Rijeka was once the main port of the Hungarian part of the Austro-Hungarian Monarchy. It was a link with the whole world, the...

The market in Catania was glistening with colour, taste and smell, and the bustle of Saturday morning could not be stopped even by the...

Adana Kebab is undoubtedly one of the first few things that come to mind when people think of the Turkish city of Adana. This dish, which...

Settled firmly in Central Anatolia, surrounded by harsh mountains, stands the capital of Turkey – Ankara. Far less known than Istanbul,...

A splendid Greek feist awaits everyone who visits the Aoz 7 tavern in the very heart of Epanomi, a small place in the vicinity of...

The charming terrace of the Ktima Gerovassiliou winery offers sheer pleasure. The Aegean sea and its bay, the Sea of Epanomi, is seen...

Directly translated into English, the word ‘sabai’ (สบาย) means comfortable. It is similar to the concept of ‘Gemütlichkeit’ in German,...

Eszter Baričević-Tamaskó is a lecturer of the Hungarian language at the University of Rijeka, who at the beginning of October 2021...

Bushehr is the city of sunshine and the sea, although in our short stay on the Persian Gulf we picked days full of rain. Still, the rain...

Morocco is a country with a powerful tradition of hospitality, generosity and openness. From the shores of the Atlantic and the...

It is not necessary to read the inscription above the door of the restaurant and to understand how this part of Tkalčićeva Street is...

Cristiano Dias lives today in Zagreb, capital of Croatia, but he comes from the federal state of Paraíba in Brazil’s Northeast. This is...

Many danced merrily to the songs of the music group Cubismo. Latin American sounds are not only Cuban, because Ricardo Luque from...

International cuisine has a long tradition in the Croatian capital Zagreb. From early Central European fusions, marking the historical...

Oregon might not lead among top U.S. destinations worldwide, but every foodie on this globe surely knows about famous food markets of...

Karachi is the largest town in Pakistan and one of the biggest in the world! It is also Pakistan’s most cosmopolitan city, most...

The corona destroyed all the wine stories. No gatherings, no wine presentations. It's an opportunity to recall some of our previous...

We all like to taste new things and enjoy in culinary achievements of our own. While the famous chefs and kitchen mamas in local...

Thailand is a subtropical country and hosts all kinds of strange plants and fruits, but to find entire vineyards is a miracle. This is...

We'll quickly eat lunch, have a glass of wine, and then explore the nearby Chaweng and Fisherman Village. It was a good plan, based on a...

Thoughts on Italy often lead us to Rome and Venice, perhaps to Verona or Sicily, but it would rarely be the first choice to travel to...

„Yes, yes, we are in Laos now, ha ha ha!“ The Mekong boatman laughs while we (illegally) dock on a lone island in the middle of the...