Weinwirtshaus Wlaschits: A Feast of Wine, Tradition, and Celebration

Nestled in the heart of Burgenland, Wirtshaus Wlaschits is a living testament to the region’s culinary and vinicultural heritage, where generations of family tradition blend seamlessly with contemporary hospitality. Originally known simply as Gasthaus Wlaschits, the establishment evolved over the past two decades, adding guest rooms and a wine cellar, and eventually adopting the name Weinwirtshaus to reflect its threefold identity: wine, tavern, and house.

Here, visitors experience both hearty regional fare and carefully curated wines, many of which originate from the family’s own vineyards or through close collaboration with local winegrowers. The restaurant has long been a hub for celebrations, particularly weddings, where traditions such as “Müllspäße” and stritzl—a mix of cookies, small pastries, and ceremonial sweets—are lovingly prepared, honouring customs passed down through Croatian-Austrian families in the region. Guests are invited not merely to eat but to participate in a vibrant cultural ritual, where every bite is infused with history, community, and a touch of theatricality.

We sit with the owner, Michael Wlaschits, and sip his exquisite wine. The culinary story of Wlaschits is inseparable from its viticulture. For decades, the family tended their own vines, nurturing grapes from harvest to bottle, a labour of love that established the restaurant as a centre for exceptional Burgenland wines. Today, while the winery operations are shared with several local vintners, the result is a remarkable diversity of wines that would have been impossible for a single cellar to produce alone.

The white wine selection features Welschriesling, Grüner Veltliner, Sauvignon Blanc, Gelber Muscatella, and Chardonnay, while the reds include Zweigelt, Blaufränkisch, a Zweigelt Reserve, and sometimes Cabernet Sauvignon. Among them, Blaufränkisch has emerged as a signature of the terroir, thriving in the sun-drenched soils south of Eisenstadt and lending itself to richly structured reds that have gained recognition far beyond Austria.

The nearby Neusiedler See exerts a subtle yet decisive influence, its expansive waters creating a microclimate that tempers temperatures, enhances aromatic complexity, and even contributes to the production of the region’s celebrated sweet wines, nurtured by the noble rot of botrytis. From the restaurant’s tables, one can trace the shimmering outline of the lake in the distance, a reminder of the intimate connection between land, water, and vine that defines Burgenland winemaking.

In Burgenland, Blaufränkisch holds a revered place as the region’s signature red grape, celebrated for its depth, structure, and vibrant fruit character. Thriving in the sun-drenched soils south of Eisenstadt and along the gentle slopes near the Neusiedler See, it embodies the unique terroir of Burgenland, with warm days and cool nights producing wines of remarkable balance and complexity. Traditionally, Blaufränkisch has been the backbone of local viticulture, crafted into both elegant single-varietal wines and robust blends, and served alongside the hearty regional cuisine it complements so perfectly.

Guests are often greeted with a sweet introduction to Burgenland’s cross-cultural culinary heritage: the Mađarica cake. This layered Hungarian-Croatian dessert, rich with chocolate, arrives elegantly plated, inviting visitors to linger over its delicate textures and deep, bittersweet flavours. Each slice is a nod to the region’s intertwined histories, where Austro-Hungarian influences meet local tradition, and it sets the tone for a meal that celebrates both indulgence and storytelling. The Mađarica is a ceremonial welcome, a gesture of hospitality, and the first taste of the warm, immersive experience that defines dining at the Wirtshaus.

Stepping inside Wirtshaus Wlaschits, visitors are immediately captivated by its enchanting wooden interior, where warm timber walls and beams create a sense of rustic elegance and timeless comfort. The craftsmanship is evident in every detail, from the polished floors to the intricately carved furniture, evoking the charm of a traditional Burgenland tavern while exuding the intimacy of a family home. Soft lighting plays across the wood’s rich textures, highlighting the natural grain and bringing a cosy, inviting atmosphere that makes every meal feel both special and welcoming. It is a space where guests linger over glasses of local wine and hearty dishes, enveloped in an environment that celebrates both the region’s heritage and the enduring warmth of human hospitality.

This charming inn is a family-run establishment that seamlessly blends tradition with modern hospitality. It offers guests a taste of authentic Austrian cuisine, featuring regional specialties such as goat's cheese, sheep's cheese, prosciutto pannonico, and moor ox. The à la carte restaurant is complemented by a well-stocked wine cellar, showcasing the finest local wines. Whether dining indoors or on the terrace, guests can enjoy a cozy ambiance that reflects the warmth and hospitality of the Wlaschits family.

The establishment offers a selection of 32 thoughtfully designed rooms and 3 cozy apartments, each equipped with amenities such as air conditioning, cable TV, free Wi-Fi, and a coffee and tea station for guests' convenience. The interiors feature natural materials like wood, brick, and reed, creating a rustic yet comfortable environment. Guests can enjoy a hearty breakfast buffet, including homemade products, to start their day.

The hotel also provides easy access to cycling and hiking trails, with Lake Neusiedl just a short drive away. Whether you're visiting for leisure or business, Wirtshaus Wlaschits offers a charming retreat in the heart of Burgenland.

Weinwirtshaus

Feldgasse 1, Klingenbach, Austria

+43 2687 48147

hotel@weinwirtshaus.at

weinwirtshaus.at