Taste of Adriatic Mar 16 5 min Lika Lika ima karakteristike pokrivenog krša u čijem se krajoliku izmjenjuju tamniji i svjetliji zeleni tonovi šuma i livada, dopadljivo...
Taste of Adriatic Sep 29, 2020 3 min World Tastes in Zagreb International cuisine has a long tradition in the Croatian capital Zagreb. From early Central European fusions, marking the historical...
Taste of Adriatic Apr 29, 2020 2 min Eating Voices We all like to taste new things and enjoy in culinary achievements of our own. While the famous chefs and kitchen mamas in local...
Neno Pavinčić May 12, 2019 3 min Putevima okusa otoka Krka „OD OKUSA, DO OKUSA“ naziv je gastro manifestacije kojom su turističke zajednice Malinske, grada Krka, Baške, Punta, Vrbnika, Dobrinja,...
Taste of Adriatic Apr 15, 2019 6 min Kristijan Babić: Najveće nadahnuće je kombinacija gastronomije i glazbe Restoran Morčić, na Gornjem Zametu u Rijeci, je omiljeno odredište naše gastronomadske ekipe. Ovdje smo u nekoliko navrata kušali...
Neno Pavinčić Mar 12, 2019 7 min Turistički novinari u pohodu na Vallis Aureu Iako smo u mjesecu veljači kraći dva dana, turistički novinari imali su privilegiju i zadovoljstvo u potpunosti ih nadoknaditi...
Tomislav Radić Jun 21, 2018 3 min Restaurants and wines with Michelin's recommendation at the Istrian Gourmet Festival in Umag Every year in tennis matches, around 100,000 guests from all over the world enjoys the gourmet offer in the Blue Lagoon Croatia Open Umag...
igorhorvat1971 Jun 13, 2018 4 min Zrno Soli - Beautiful Gastronomy with a Pinch of Salt To visit Split is always a great feeling. This lovely city is the second biggest in Croatia, with a distinctive Mediterranean flair of...
igorhorvat1971 May 28, 2018 4 min Saturdays in Ivanić Grad Enough of bustling metropolis for you? Anyone seeking somewhat slower rythm of life, with some homemade foods next to it? I have a...
Vedran Obućina May 9, 2018 4 min Asparagus Days in Konoba Most, Buzet When you have an inn that runs as family business since 1933, then you really have something to tell to the world! The restaurant Most is...
