Croats changing their habits
The consumption of fish in Croatia and in the EU points to increasing changes in eating habits and growing awareness of health....
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ARTISAN FOODS
Taste of Adriatic
- Jul 25
- 2 min
Kaštelir Breakfast from Butiga
The excellent project "Breakfast from Butiga" was also recognised by the Croatian Tourist Board. Butiga is the local dialect word for the sh
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Vedran Obućina
- Jul 22
- 3 min
Rye: The Heart and Soul of Estonian Cuisine
Rye is the flavour of Estonia. Learn more about Estonian love for rye and their historic attachment to rye bread
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Taste of Adriatic
- Jul 22
- 2 min
Kaštelirski doručak iz butige
Kaštelirska prodavaonica Butiga uvela je ponudu s lokalnih OPG-ova pod nazivom "Doručak iz Butige"
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Abhijit Pakhurde
- Jul 17
- 5 min
Scampi - A Culinary Journey in Adriatic Sea
Fascinating story of scampi reaches its tasteful peak with Kvarner Scampi, cherished as an Adriatic delicacy
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Vedran Obućina
- May 31
- 11 min
Biograd - Town of Kunjka and Prošek
Gastronomy tour of Biograd, with an emphasis on Kunjka seashell and Prošek dessert wine
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edvard.badurina
- May 4
- 2 min
Meat & Eat at Altroke Food Festival
Traditional American burgers at the Altroke Food festival in Novi Vinodolski
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Vedran Obućina
- Apr 19
- 3 min
Old recepies from the Jozefina Birindžić kitchen
In the popular culinary show 'Three, two, one – cook!' In 2021, the winner was Jozefina Birindžić, who is now known to the people of Brod...
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Vedran Obućina
- Mar 30
- 4 min
Apuška - tradition of Slavonian Rakija
In the old heart of Slavonski Brod, there is a real hidden oasis for lovers of the Slavonian liquid success, rakija. In the atmosphere of...
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Tomislav Radić
- Mar 30
- 2 min
It is time for Ston oysters
March is the time of the queen among shells - the oyster. Ostrea edulis, Ostrea edulis, has been grown by the Šare family for more than...
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Tomislav Radić
- Mar 28
- 2 min
Easter in Esplanade
The Zagreb hotel is a traditional place for a family Easter: gourmet delights, a sparkling welcome, a selection of top wines, piano music...
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Taste of Adriatic
- Mar 18
- 3 min
Day of Lim oysters
On Sunday, March 17, the second Day of Lim Oysters takes place. Last year, in 2023, the Tourist Board of the Municipality of Kanfanar...
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Taste of Adriatic
- Mar 18
- 2 min
Original Kaštelir-Labinci
The products of local family farms offered by Butiga from Kaštelir are already recognisable for their top quality, and all the items...
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Vedran Obućina
- Mar 3
- 3 min
Sweet Chestnuts of Bursa
Walnuts and chestnuts are very popular in Bursa and its region. Already in the travelogue of the Moroccan adventurer Ibn Battuta, there...
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Tomislav Radić
- Mar 3
- 2 min
Silver for King Harmony
At the annual conference of the International Association of Ice Cream Manufacturers, King Harmony won silver in the category of Most...
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Vedran Obućina
- Jan 16
- 3 min
Irresistible Istrian Supa
Winter in Istria is inseparable from the fireplace. Despite modern methods of heating, it is still the most beautiful in Istria with the...
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Vedran Obućina
- Jan 13
- 4 min
Klobasarna - time for Kranj sausage
"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...
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Vedran Obućina
- Dec 31, 2023
- 3 min
Moji štruklji Slovenije - štruklji from the Alps
Štruklji are one of the most typical Slovenian dishes consisting of different varieties of rolled dough that are filled with salty or...
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Vedran Obućina
- Dec 29, 2023
- 3 min
Capra - delicious Istria on wheels
The goat is so closely associated with Istria that this noble animal was found on the coat of arms, as well as in the names of many...
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Vedran Obućina
- Nov 23, 2023
- 3 min
Museum of Bulgarian Rakia
Rakia is, without a doubt, the most popular Bulgarian alcoholic tipple and is an essential accompaniment to any traditional meal. In...
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Taste of Adriatic
- Oct 24, 2023
- 3 min
15. International Prosciutto Fair in Tinjan
The impressions of the 15th ISAP International Prosciutto Fair held from Friday October 13 to Sunday October 15 in Tinjan are being...
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Vedran Obućina
- Oct 22, 2023
- 5 min
Vrsaranske goložece - Enjoyments of Vrsar
In Vrsar, you can enjoy yourself. Many restaurateurs offer real gastronomic delights throughout the year, which sometimes remain hidden...
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Taste of Adriatic
- Sep 10, 2023
- 2 min
Silver Jubilee of Sweet Istria
The sweetest Istrian festival, the event Sweet Istria in Vižinada, on Monday, August 14, duly marked its silver jubilee: as many as 241...
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Vedran Obućina
- Aug 29, 2023
- 4 min
Bronzi Bee - In the Lika's Bee Empire
Did you know that it is possible to breathe air directly from a beehive? And at the same time enjoy the view of Grič, Tisov vrh and other...
52 views5 comments
Vedran Obućina
- Aug 3, 2023
- 5 min
Vrlika enjoyments at Ante Budiša
Lake Peruča contributes greatly to the beauty of the Dalmatian Zagora. On the shores of this large artificial lake there are villages...
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Vedran Obućina
- Aug 3, 2023
- 3 min
Steak Tartare in Morčić
Like every gourmet team, we also have a special place close to our hearts, which we rarely write about. Maybe it's better that way,...
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Vedran Obućina
- Jul 29, 2023
- 3 min
Kingly beer in the royal town
In Knin, Tomislav Jurčević created a beer reserved only for kings! Knin beer proudly bears the name Kraljevsko pivo (Kingly Beer) because...
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Taste of Adriatic
- Jun 5, 2023
- 2 min
Monte Formento - Tasting the Oil of Century-Old Olives
In the village of Kovači in western Istria, amidst an olive grove whose life spans over a century, the Monte Formento olive oil tasting...
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Mehdi El-Ammary
- Apr 2, 2023
- 4 min
Moroccan Mint Tea
Mint tea is central to social life in Morocco. Tea is traditionally made by the head of the household and served to guests as a sign of...
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Taste of Adriatic
- Mar 11, 2023
- 3 min
Apples are eternal
In the Slavonian town of Cernik, the exchange of old varieties of fruit and forest fruit trees and seeds of old varieties has...
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Tomislav Radić
- Feb 8, 2023
- 3 min
Kota Olive Oil - Pride of Nadin
Between the gentle Adriatic Sea, the sung Dalmatian coast and the rugged peaks of Velebit, from which the clean and fresh air of the...
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Tomislav Radić
- Jan 21, 2023
- 3 min
Samobor Češnofka in the European Register
Samobor česnofka, a smoked garlic sausage, has been registered in the European Register of Protected Designations of Origin and Protected...
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Vedran Obućina
- Jan 2, 2023
- 3 min
Cod - Treasure from the northern seas
With every Advent, cod returns to our tables. Northern fish has become an inseparable part of winter gastronomy. It is made a la bianco,...
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Vedran Obućina
- Aug 25, 2022
- 4 min
OPG Bucić - Cahmpion of Slavonian Kulen
Slavonia is inseparable from kulen, kulenova seka, sausages, and various other dried meat products. It is the same in Orahovica. In the...
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Vedran Obućina
- Jul 11, 2022
- 4 min
Blueberry Day in Ravna Gora
Blueberry is a sweet and very tasty berry that is often called a superfood because it has incredibly good effects on nutrition and health...
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Neno Pavinčić
- Apr 17, 2022
- 2 min
17th Pearl of the Sea
The International Educational Gastronomic Festival "PEARL OF THE SEA" has once again justified its status as the largest culinary...
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Tomislav Radić
- Apr 8, 2022
- 2 min
Tomatoes are coming!
The Belje greenhouse in Mitrovac, with an area of 4.5 hectares and 126,000 plants, is one of the main producers of tomatoes in Croatia....
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Tomislav Radić
- Mar 31, 2022
- 2 min
Champion Kulenova Seka
In Istrian Sveti Petar u Šumi, a national evaluation of sausages and salami was held, to which 123 samples of sausages and salami of the...
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Tomislav Radić
- Mar 14, 2022
- 2 min
Healthy Food of Zagorje in Zagreb
In the centre of Zagreb (Ulica kralja Zvonimira 31), the Zagorci store was ceremoniously opened, offering its customers natural and...
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Taste of Adriatic
- Mar 12, 2022
- 3 min
Zagorski štrukli - a story of a new European protected product
Baked, cooked, in soup, covered with bread crumbs or fruit, only with cheese or sour cream, štrukli are an unavoidable food of Hrvatsko...
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Tomislav Radić
- Feb 13, 2022
- 4 min
Women's Weekend in Delnice
In the highest town in Croatia, in Delnice in Gorski kotar, near the sea and in the mountains, next to the ski resort Platak, a "Women's...
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Vedran Obućina
- Jan 12, 2022
- 5 min
Hemp is a new gastronomy ace of Istria
Industrial hemp is becoming more and more common in Istria. It used to be found throughout Croatia and the former Yugoslavia, which was...
159 views1 comment
Tomislav Radić
- Dec 25, 2021
- 2 min
Bio Hemp Oil Conquers Croatia
A young farmer from Đakovo, Zvonimir Kalić, took over the family farm a few years ago. Today, 2,000 pieces of his Croaticanna BIO hemp...
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Neno Pavinčić
- Nov 27, 2021
- 3 min
Vivodina - Wine Jewel near Karlovac
How many of you know where Vivodina is ?! First of all, thanks to top wines, and then to extremely hospitable hosts and local enthusiasts...
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Tomislav Radić
- Oct 4, 2021
- 2 min
Dragon's New Robes
Zmajska pivovara (Dragon's Brewery) from Zagreb, the first Croatian craft brewery, presents a new visual identity. The idea is not to...
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Matija Jagodin
- Sep 23, 2021
- 4 min
Hug&Punch - Enjoying the Specialty Coffee
Coffee is part of our daily ritual. Croatia is a coffee-drinking country, where every invitation to a meeting is called "let's go for...
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Tomislav Radić
- Aug 8, 2021
- 1 min
Franck Beestro - Serving the Bees
With the support of the Croatian Beekeepers' Association, Franck has launched a project to raise awareness of the importance of bees for...
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Vedran Obućina
- Aug 8, 2021
- 3 min
Istarska kapljica - the most successful Istrian brandy
Goran Špehar won 76 medals in five years. His Istarska kapljica (Istrian Drop) is thus the most trophy Istrian brandy house since there...
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Taste of Adriatic
- Jul 20, 2021
- 5 min
Kaštelir-Labinci: Tastes of the Istrian Countryside
About one hundred and fifty family farms are located in the relatively small municipality of Kaštelir-Labinci in the immediate hinterland...
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Vedran Obućina
- Jun 23, 2021
- 3 min
OPG Lucija Venier - Homemade Pasta Workshop
What is Istria without pasta, and what is pasta in Istria without pljukanci? It is very difficult today to come to an Istrian tavern or...
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