Veli Brgud, a settlement within the Municipality of Matulji, is situated on the north-eastern edge of Ćićarija, in a fertile field framed by higher, hilly terrain. Although the old road and the motorway linking Rijeka with Rupa and Pasjak run close by, the village itself is free from the noise, haste and tension of modern traffic. Here, one can still sense the rhythm of the land and the passing of the seasons. Veli Brgud is known for its distinctive traditional costume and th

The art of preparing Imotska Torta, a ceremonial round cake made from shortcrust pastry with a rich filling and a distinctive crown-shaped decoration, requires specific skills, knowledge and carefully selected ingredients. Imotska Torta is prepared as an expression of identity and as a symbolic culmination of celebrations marking major life events and annual family customs among the inhabitants of the town of Imotski and the wider Imotski region. This part of the Dalmatian hi

The gastronomic story on a Slovenian plate is told through compact schnitzels, refined sauces and štruklji. Unlike in Croatia, where štrukle are a dish in their own right, traditionally served in clay pots or in soup, Slovenian štruklji resemble pale, delicate roulades that melt in the mouth as you mix them with sauces and meat. There is hardly a home cook who does not have her own recipe for štruklji (most often passed down from generation to generation), and besides secret

World Cheese Awards The World Cheese Awards is one of the most prestigious and influential international competitions dedicated to cheese, bringing together producers, experts, and enthusiasts from around the globe each year. Hosting this renowned event in Bern in November 2025 further emphasised its international character and highlighted Switzerland’s importance as a country with a strong cheese-making tradition, knowledge, and quality. Thousands of cheeses from dozens of c

“Istrian Sheep’s Cheese” has been granted European Protected Designation of Origin (PDO) status, as announced by the European Commission in the Official Journal of the European Union on 10 December 2025. With this decision, the product name has been entered into the register of geographical indications for agricultural products and is protected across the entire European Union. The EU Protected Designation of Origin logo displayed on the packaging guarantees consumers that th

In the very heart of Zagreb, on one of the city’s most distinctive streets, at Radićeva 11, Dr. Pigley Food Clinique has opened its doors — a new gastronomic address that brings together tradition, contemporaneity, and a genuine passion for top-quality, locally sourced products. This recognisable Croatian brand, present on the market for over 20 years and best known for its production of pork cracklings, lard, and crackling-based products, now introduces a concept that goes b

With the closing ceremony and the presentation of the Olive Oil Times Champion of Excellence Awards in Postira on the island of Brač, the...

Drniš has once again confirmed its status as the City of Prosciutto, host of the 8th International Prosciutto Festival, on 29 and 30...

In Loborika, a small place near Pula, a family business has grown into a true Istrian story of perseverance, love, and taste. Vesna...

The island of Vis and its picturesque town of the same name attract visitors all year round who admire its history, unique island...

On August 14th, Vižinada was once again the center of aromas, flavours, and traditions. The 27th edition of Sweet Istria brought together...

Beekeeping in Istria has a long and rich history dating back to ancient times. The ancient Romans already recognized the benefits of...

Croatian producer OPG Trk-Ulja from Šibenik achieved outstanding success in its debut appearance at the world's most important olive oil...

Three tourist boards – Crikvenica, Novi Vinodolski and the Vinodol Municipality – have joined forces around a common goal – the promotion...

Lošinj krokant, a traditional dessert with a long historical and cultural significance on the island of Lošinj, gained international fame...

Traditional summer fishermen's festivals have already begun in Istria. So on Friday, May 30, the Vrsar waterfront once again smelled of...

In Brežice for a quick retreat, a dynamic and fun trip, shopping, pizza, but also a refreshing cold dessert that you can eat in the very...

The Grandma's Cakes event was held on April 27, 2025, in Pregrada. The Grandma's Cakes event, held in Pregrada, is a unique celebration...

Chocolate lovers - attention! On the eve of spring, Ljubljana has a new, sweetest museum in this part of Europe! It is situated in the...

Dalmatian prosciutto Barić from Opskrba Trade won the 11th Days of Croatian Prosciutto, which took place in Šibenik on 25 and 26 April...

There is almost no house in the Pakoštane region that does not have an olive tree growing in its yard, and almost no family that...

Imagine waking up in a camp cottage on the shore of Vrana Lake National Park to the sound of birdsong and the sunrise over the lake....

In recent days, top-notch culinary workshops "Show cooking - slow food" were held at the Maraston Visitor Center, where participants had...

Few ingredients in the world provoke as much fascination—and sometimes controversy—as the humble anchovy.

Požega is located in the Golden Valley, which the Romans called Vallis Aurea. The city has a rich history dating back to the Roman times...

Dalmatian pancetta is a symbol of indigenous heritage, quality, and tradition, especially in the Dalmatian hinterland, where it is produced

The agro-tourism cluster Lepoglava, founded in 2010, gathers family farms, associations, and business entities in Lepoglava

OPG Mađar represents a combination of tradition, history and modern organic farming.

The consumption of fish in Croatia and in the EU points to increasing changes in eating habits and growing awareness of health....

The excellent project "Breakfast from Butiga" was also recognised by the Croatian Tourist Board. Butiga is the local dialect word for the sh

Rye is the flavour of Estonia. Learn more about Estonian love for rye and their historic attachment to rye bread

Kaštelirska prodavaonica Butiga uvela je ponudu s lokalnih OPG-ova pod nazivom "Doručak iz Butige"

Fascinating story of scampi reaches its tasteful peak with Kvarner Scampi, cherished as an Adriatic delicacy

Gastronomy tour of Biograd, with an emphasis on Kunjka seashell and Prošek dessert wine

Traditional American burgers at the Altroke Food festival in Novi Vinodolski

In the popular culinary show 'Three, two, one – cook!' In 2021, the winner was Jozefina Birindžić, who is now known to the people of Brod...

In the old heart of Slavonski Brod, there is a real hidden oasis for lovers of the Slavonian liquid success, rakija. In the atmosphere of...

March is the time of the queen among shells - the oyster. Ostrea edulis, Ostrea edulis, has been grown by the Šare family for more than...

The Zagreb hotel is a traditional place for a family Easter: gourmet delights, a sparkling welcome, a selection of top wines, piano music...

On Sunday, March 17, the second Day of Lim Oysters takes place. Last year, in 2023, the Tourist Board of the Municipality of Kanfanar...

The products of local family farms offered by Butiga from Kaštelir are already recognisable for their top quality, and all the items...

Walnuts and chestnuts are very popular in Bursa and its region. Already in the travelogue of the Moroccan adventurer Ibn Battuta, there...

At the annual conference of the International Association of Ice Cream Manufacturers, King Harmony won silver in the category of Most...

Winter in Istria is inseparable from the fireplace. Despite modern methods of heating, it is still the most beautiful in Istria with the...

"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...

Štruklji are one of the most typical Slovenian dishes consisting of different varieties of rolled dough that are filled with salty or...

The goat is so closely associated with Istria that this noble animal was found on the coat of arms, as well as in the names of many...

Rakia is, without a doubt, the most popular Bulgarian alcoholic tipple and is an essential accompaniment to any traditional meal. In...

The impressions of the 15th ISAP International Prosciutto Fair held from Friday October 13 to Sunday October 15 in Tinjan are being...

In Vrsar, you can enjoy yourself. Many restaurateurs offer real gastronomic delights throughout the year, which sometimes remain hidden...