The Cultural and Artistic Society "Oštrc" is organizing the Days of Rudarska Greblica in Rude, July 4th and 5th, 2026. Rudarska greblica is a savory cheese and walnut cake whose tradition dates back to the 19th century, when for the locals of Rude near Samobor, who worked in copper and iron mines, this cake was often the only meal during a hard day's work. In 2007, the preparation of the cake was declared an intangible cultural asset of the Republic of Croatia, and in 2021, m

Can a scoop of ice cream tell the story of Croatian terroir? The Makarska company Premis believes it can. Their new investment worth more than 260 thousand euros is aimed precisely at developing ice cream made from authentic domestic ingredients – Marasca cherries from the Dalmatian hinterland and Croatian hazelnuts. It is a project that could bring Croatian flavors closer not only to domestic guests, but also to buyers in the demanding markets of Germany, Austria and France.

If you love pumpkin seed oil and are constantly looking for the most natural one - take a trip to Slovenian Styria. Less than two hours by car, without a vignette, just a few kilometers from the former border of Croatia and Slovenia in Međimurje, the Jeruzalem SAT Oil Mill awaits you with a wonderful story about how pumpkin seeds here tell a wonderful story about Styrian pumpkin seed oil, which has had the status of a culinary treasure for decades, the method of production of

At the Apoxyomenos Museum in Mali Lošinj, on May 27, 2026, the presentation of the Taste of Vitality project and the awarding of certificates to Lošinj caterers whose certified dishes connect gastronomy and modern nutritional guidelines were held. This year, the Taste of Vitality label is worn by more than 90 delicacies from the offer of 18 Lošinj catering establishments: Artatore restaurant, Baracuda inn, Bora Bar trattoria & tartuferia, Borik Beach Restaurant, Breakfast Clu

The aroma of prosciutto, a glass of good, chilled drops and concerts under the open sky. The town at the top of the mountain once again becomes the centre of excellent snacks, wine and good entertainment, because on June 5 and 6, the ninth Days of Dalmatian Prosciutto and Wine are held in the City Park. Visitors can expect a rich program, from culinary presentations and prosciutto cutting competitions to professional meetings and evening concerts. Vrgorac will once again conf

When Kvarner won the title of European Gastronomy Region this year, it became clear that the focus of the region will be on stories that preserve the authenticity of the combination of sea and mountains through gastronomy, atmosphere and experience. This is precisely why projects that offer not only a product, but the emotion of a place, a local story and an experience that lingers long after the last sip are attracting special attention today. One such story has been growing

Klenovica, a small coastal town known for its fishing and shrimp tradition. While the restaurants of the Crikvenica-Vinodol Riviera celebrate the flavours of Kvarner shrimp from May 15th to 31st through special menus and exclusive dinners, Klenovica offered visitors something special on Saturday, May 23rd as part of the Shrimp Festival – an authentic experience of life by the sea through Shrimping with Guests and the Shrimp Festival. The shrimp fishing program began at 8:00 a

Just an hour and a half drive from Zagreb, in the heart of Podravina, is one of the most special tourist attractions in continental Croatia - the Tea House, an Oasis of Peace in Špišić Bukovica. Located just seven kilometres from Virovitica, this modern tourist destination has attracted an increasing number of visitors in recent years who are looking for a different kind of excursion: a combination of nature, education and relaxation. Podravina is already known for its top-no

At the end of April, Dubrovnik will host the 12th edition of the Croatian Prosciutto Days. This is not merely a tasting event. It is a gathering of expertise, craftsmanship, and serious business. On 24 April, specialists at Hotel Lapad will discuss what lies behind every slice: whether production can continue to grow, how to withstand the pressure of imports, and where Croatian prosciutto belongs on the European table. In a city more accustomed to counting cruise ships and to

Jedne proljetne večeri u ožujku u Dubrovniku, najmirisnija jadranska proslava maslinova ulja dosegla je svoj elegantni vrhunac. Najnovije izdanje Noćnjaka, jednog od najuglednijih mediteranskih susreta maslinara i proizvođača ulja, završilo je proglašenjem šampiona, ritualom koji spaja umijeće, baštinu i osebujni dalmatinski osjećaj ponosa. Noćnjak, danas već u svojem 28. izdanju, prerastao je iz regionalnog okupljanja u međunarodnu smotru maslinarske kulture, privlačeći proi

On a spring March evening in Dubrovnik, the Adriatic’s most fragrant celebration of olive oil reached its elegant finale. The latest edition of Noćnjak, one of the Mediterranean’s most respected gatherings of olive growers and oil producers, closed with the crowning of champions, a ritual that blends craftsmanship, heritage, and a distinctly Dalmatian sense of pride. Noćnjak, now in its 28th edition, has grown from a regional meeting into an international showcase of olive cu

There are few vegetables that carry as much quiet drama as the artichoke. At first glance, it appears almost defensive—layered in tough, green armour, its tightly packed leaves concealing something tender at the core. Yet that is precisely its charm. The artichoke invites patience, curiosity, and a certain culinary intimacy. To eat one is not to consume it quickly, but to engage with it—leaf by leaf, bite by bite—until you reach its prized heart. Its story begins in myth. Acc

Although everyone in Istria has their own recipe, in the small village of Bačva near Višnjan they prepare salt cod that is renowned far and wide. In the Stefanov family, cod is prepared just as it once was by mother Milena. From a modest konoba where many would stop by to taste Milena’s creamy fish delicacy, her son Aleksandar Stefanov, together with his wife Luiza, has today built a recognisable brand of premium products made from Norwegian cod—Baccalà della Mamma. In additi

The 11th edition of the Olive Festival in Zagreb took place on 28 and 29 March 2026, bringing together numerous experts from the world of olive growing, as well as a wide range of interested visitors. At the Festival, a total of 323 olive oil samples from Croatia, Italy, Slovenia, Bosnia and Herzegovina, Montenegro, and North Macedonia were analysed and evaluated. Awards were presented to producers of the highest-quality oils at a ceremonial dinner held the day before the Fes

Due to the exceptional social and identity-related role of rafioli in local communities – a result of the continuous transmission of knowledge and skills in their preparation, both within families and in the public sphere – as well as their remarkable potential as a cultural and tourism symbol and product, a decision has been made to inscribe the craft of preparing filled pastry known as rafioli, rafijoli, ravioli or rafajoli into the Register of Cultural Goods of the Republi

Veli Brgud, a settlement within the Municipality of Matulji, is situated on the north-eastern edge of Ćićarija, in a fertile field framed by higher, hilly terrain. Although the old road and the motorway linking Rijeka with Rupa and Pasjak run close by, the village itself is free from the noise, haste and tension of modern traffic. Here, one can still sense the rhythm of the land and the passing of the seasons. Veli Brgud is known for its distinctive traditional costume and th

The art of preparing Imotska Torta, a ceremonial round cake made from shortcrust pastry with a rich filling and a distinctive crown-shaped decoration, requires specific skills, knowledge and carefully selected ingredients. Imotska Torta is prepared as an expression of identity and as a symbolic culmination of celebrations marking major life events and annual family customs among the inhabitants of the town of Imotski and the wider Imotski region. This part of the Dalmatian hi

The gastronomic story on a Slovenian plate is told through compact schnitzels, refined sauces and štruklji. Unlike in Croatia, where štrukle are a dish in their own right, traditionally served in clay pots or in soup, Slovenian štruklji resemble pale, delicate roulades that melt in the mouth as you mix them with sauces and meat. There is hardly a home cook who does not have her own recipe for štruklji (most often passed down from generation to generation), and besides secret

World Cheese Awards The World Cheese Awards is one of the most prestigious and influential international competitions dedicated to cheese, bringing together producers, experts, and enthusiasts from around the globe each year. Hosting this renowned event in Bern in November 2025 further emphasised its international character and highlighted Switzerland’s importance as a country with a strong cheese-making tradition, knowledge, and quality. Thousands of cheeses from dozens of c

“Istrian Sheep’s Cheese” has been granted European Protected Designation of Origin (PDO) status, as announced by the European Commission in the Official Journal of the European Union on 10 December 2025. With this decision, the product name has been entered into the register of geographical indications for agricultural products and is protected across the entire European Union. The EU Protected Designation of Origin logo displayed on the packaging guarantees consumers that th

In the very heart of Zagreb, on one of the city’s most distinctive streets, at Radićeva 11, Dr. Pigley Food Clinique has opened its doors — a new gastronomic address that brings together tradition, contemporaneity, and a genuine passion for top-quality, locally sourced products. This recognisable Croatian brand, present on the market for over 20 years and best known for its production of pork cracklings, lard, and crackling-based products, now introduces a concept that goes b

With the closing ceremony and the presentation of the Olive Oil Times Champion of Excellence Awards in Postira on the island of Brač, the...

Drniš has once again confirmed its status as the City of Prosciutto, host of the 8th International Prosciutto Festival, on 29 and 30...

In Loborika, a small place near Pula, a family business has grown into a true Istrian story of perseverance, love, and taste. Vesna...

The island of Vis and its picturesque town of the same name attract visitors all year round who admire its history, unique island...

On August 14th, Vižinada was once again the center of aromas, flavours, and traditions. The 27th edition of Sweet Istria brought together...

Beekeeping in Istria has a long and rich history dating back to ancient times. The ancient Romans already recognized the benefits of...

Croatian producer OPG Trk-Ulja from Šibenik achieved outstanding success in its debut appearance at the world's most important olive oil...

Three tourist boards – Crikvenica, Novi Vinodolski and the Vinodol Municipality – have joined forces around a common goal – the promotion...

Lošinj krokant, a traditional dessert with a long historical and cultural significance on the island of Lošinj, gained international fame...

Traditional summer fishermen's festivals have already begun in Istria. So on Friday, May 30, the Vrsar waterfront once again smelled of...

In Brežice for a quick retreat, a dynamic and fun trip, shopping, pizza, but also a refreshing cold dessert that you can eat in the very...

The Grandma's Cakes event was held on April 27, 2025, in Pregrada. The Grandma's Cakes event, held in Pregrada, is a unique celebration...

Chocolate lovers - attention! On the eve of spring, Ljubljana has a new, sweetest museum in this part of Europe! It is situated in the...

Dalmatian prosciutto Barić from Opskrba Trade won the 11th Days of Croatian Prosciutto, which took place in Šibenik on 25 and 26 April...

There is almost no house in the Pakoštane region that does not have an olive tree growing in its yard, and almost no family that...

Imagine waking up in a camp cottage on the shore of Vrana Lake National Park to the sound of birdsong and the sunrise over the lake....

In recent days, top-notch culinary workshops "Show cooking - slow food" were held at the Maraston Visitor Center, where participants had...

Few ingredients in the world provoke as much fascination—and sometimes controversy—as the humble anchovy.

Požega is located in the Golden Valley, which the Romans called Vallis Aurea. The city has a rich history dating back to the Roman times...

Dalmatian pancetta is a symbol of indigenous heritage, quality, and tradition, especially in the Dalmatian hinterland, where it is produced

The agro-tourism cluster Lepoglava, founded in 2010, gathers family farms, associations, and business entities in Lepoglava

OPG Mađar represents a combination of tradition, history and modern organic farming.

The consumption of fish in Croatia and in the EU points to increasing changes in eating habits and growing awareness of health....

The excellent project "Breakfast from Butiga" was also recognised by the Croatian Tourist Board. Butiga is the local dialect word for the sh

Rye is the flavour of Estonia. Learn more about Estonian love for rye and their historic attachment to rye bread

Kaštelirska prodavaonica Butiga uvela je ponudu s lokalnih OPG-ova pod nazivom "Doručak iz Butige"

Fascinating story of scampi reaches its tasteful peak with Kvarner Scampi, cherished as an Adriatic delicacy

Gastronomy tour of Biograd, with an emphasis on Kunjka seashell and Prošek dessert wine

Traditional American burgers at the Altroke Food festival in Novi Vinodolski