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ARTISAN FOODS


Yogurtlandia in Brežice
In Brežice for a quick retreat, a dynamic and fun trip, shopping, pizza, but also a refreshing cold dessert that you can eat in the very...
Alma Premerl Zoko
6 days ago3 min read
3 views
0 comments


Grandma's Cakes in Pregrada
The Grandma's Cakes event was held on April 27, 2025, in Pregrada. The Grandma's Cakes event, held in Pregrada, is a unique celebration...
Tomislav Radić
Jun 102 min read
2 views
0 comments


Chocolarium - the sweetest museum
Chocolate lovers - attention! On the eve of spring, Ljubljana has a new, sweetest museum in this part of Europe! It is situated in the...
Alma Premerl Zoko
Jun 33 min read
6 views
1 comment


Dalmatian Prosciutto Barić the Champion
Dalmatian prosciutto Barić from Opskrba Trade won the 11th Days of Croatian Prosciutto, which took place in Šibenik on 25 and 26 April...
Tomislav Radić
May 282 min read
3 views
0 comments


Pakoštane - the place of golden olive oils
There is almost no house in the Pakoštane region that does not have an olive tree growing in its yard, and almost no family that...
Alma Premerl Zoko
May 283 min read
9 views
0 comments


Pakoštane: a sweet and salty story by the sea, by the lake
Imagine waking up in a camp cottage on the shore of Vrana Lake National Park to the sound of birdsong and the sunrise over the lake....
Alma Premerl Zoko
May 228 min read
7 views
0 comments


Gastronomic magic at the Maraston Visitor Center
In recent days, top-notch culinary workshops "Show cooking - slow food" were held at the Maraston Visitor Center, where participants had...
Taste of Adriatic
Apr 212 min read
2 views
0 comments


Anchovies: A Tiny Fish with a Grand Culinary Legacy
Few ingredients in the world provoke as much fascination—and sometimes controversy—as the humble anchovy.
Taste of Adriatic
Mar 308 min read
21 views
1 comment


Academic Education in the Golden Valley
Požega is located in the Golden Valley, which the Romans called Vallis Aurea. The city has a rich history dating back to the Roman times...
Tomislav Radić
Feb 284 min read
4 views
0 comments


Dalmatinska panceta - The wealth of winter flavours
Dalmatian pancetta is a symbol of indigenous heritage, quality, and tradition, especially in the Dalmatian hinterland, where it is produced
Vedran Obućina
Jan 193 min read
26 views
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Agro-tourist cluster Lepoglava – Pride of Local Production
The agro-tourism cluster Lepoglava, founded in 2010, gathers family farms, associations, and business entities in Lepoglava
Vedran Obućina
Nov 11, 20243 min read
12 views
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OPG Mađar - Enjoyment in Forest Fruits of Lepoglava
OPG Mađar represents a combination of tradition, history and modern organic farming.

edvard.badurina
Nov 3, 20243 min read
5 views
0 comments


Croats changing their habits
The consumption of fish in Croatia and in the EU points to increasing changes in eating habits and growing awareness of health....
Tomislav Radić
Aug 12, 20242 min read
11 views
0 comments


Kaštelir Breakfast from Butiga
The excellent project "Breakfast from Butiga" was also recognised by the Croatian Tourist Board. Butiga is the local dialect word for the sh
Taste of Adriatic
Jul 25, 20242 min read
35 views
0 comments


Rye: The Heart and Soul of Estonian Cuisine
Rye is the flavour of Estonia. Learn more about Estonian love for rye and their historic attachment to rye bread
Vedran Obućina
Jul 22, 20243 min read
32 views
0 comments


Kaštelirski doručak iz butige
Kaštelirska prodavaonica Butiga uvela je ponudu s lokalnih OPG-ova pod nazivom "Doručak iz Butige"
Taste of Adriatic
Jul 22, 20242 min read
6 views
0 comments


Scampi - A Culinary Journey in Adriatic Sea
Fascinating story of scampi reaches its tasteful peak with Kvarner Scampi, cherished as an Adriatic delicacy
Abhijit Pakhurde
Jul 17, 20245 min read
100 views
0 comments


Biograd - Town of Kunjka and Prošek
Gastronomy tour of Biograd, with an emphasis on Kunjka seashell and Prošek dessert wine
Vedran Obućina
May 31, 202411 min read
51 views
0 comments


Meat & Eat at Altroke Food Festival
Traditional American burgers at the Altroke Food festival in Novi Vinodolski

edvard.badurina
May 4, 20242 min read
48 views
0 comments


Old recepies from the Jozefina Birindžić kitchen
In the popular culinary show 'Three, two, one – cook!' In 2021, the winner was Jozefina Birindžić, who is now known to the people of Brod...
Vedran Obućina
Apr 19, 20243 min read
7 views
0 comments


Apuška - tradition of Slavonian Rakija
In the old heart of Slavonski Brod, there is a real hidden oasis for lovers of the Slavonian liquid success, rakija. In the atmosphere of...
Vedran Obućina
Mar 30, 20244 min read
69 views
0 comments


It is time for Ston oysters
March is the time of the queen among shells - the oyster. Ostrea edulis, Ostrea edulis, has been grown by the Šare family for more than...
Tomislav Radić
Mar 30, 20242 min read
27 views
0 comments


Easter in Esplanade
The Zagreb hotel is a traditional place for a family Easter: gourmet delights, a sparkling welcome, a selection of top wines, piano music...
Tomislav Radić
Mar 28, 20242 min read
8 views
0 comments


Day of Lim oysters
On Sunday, March 17, the second Day of Lim Oysters takes place. Last year, in 2023, the Tourist Board of the Municipality of Kanfanar...
Taste of Adriatic
Mar 18, 20243 min read
86 views
0 comments


Original Kaštelir-Labinci
The products of local family farms offered by Butiga from Kaštelir are already recognisable for their top quality, and all the items...
Taste of Adriatic
Mar 18, 20242 min read
5 views
0 comments


Sweet Chestnuts of Bursa
Walnuts and chestnuts are very popular in Bursa and its region. Already in the travelogue of the Moroccan adventurer Ibn Battuta, there...
Vedran Obućina
Mar 3, 20243 min read
98 views
0 comments


Silver for King Harmony
At the annual conference of the International Association of Ice Cream Manufacturers, King Harmony won silver in the category of Most...
Tomislav Radić
Mar 3, 20242 min read
45 views
0 comments


Irresistible Istrian Supa
Winter in Istria is inseparable from the fireplace. Despite modern methods of heating, it is still the most beautiful in Istria with the...
Vedran Obućina
Jan 16, 20243 min read
55 views
0 comments


Klobasarna - time for Kranj sausage
"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...
Vedran Obućina
Jan 13, 20244 min read
121 views
0 comments


Moji štruklji Slovenije - štruklji from the Alps
Štruklji are one of the most typical Slovenian dishes consisting of different varieties of rolled dough that are filled with salty or...
Vedran Obućina
Dec 31, 20233 min read
45 views
0 comments


Capra - delicious Istria on wheels
The goat is so closely associated with Istria that this noble animal was found on the coat of arms, as well as in the names of many...
Vedran Obućina
Dec 29, 20233 min read
28 views
0 comments


Museum of Bulgarian Rakia
Rakia is, without a doubt, the most popular Bulgarian alcoholic tipple and is an essential accompaniment to any traditional meal. In...
Vedran Obućina
Nov 23, 20233 min read
21 views
0 comments


15. International Prosciutto Fair in Tinjan
The impressions of the 15th ISAP International Prosciutto Fair held from Friday October 13 to Sunday October 15 in Tinjan are being...
Taste of Adriatic
Oct 24, 20233 min read
39 views
0 comments


Vrsaranske goložece - Enjoyments of Vrsar
In Vrsar, you can enjoy yourself. Many restaurateurs offer real gastronomic delights throughout the year, which sometimes remain hidden...
Vedran Obućina
Oct 22, 20235 min read
41 views
0 comments


Silver Jubilee of Sweet Istria
The sweetest Istrian festival, the event Sweet Istria in Vižinada, on Monday, August 14, duly marked its silver jubilee: as many as 241...
Taste of Adriatic
Sep 10, 20232 min read
8 views
0 comments


Bronzi Bee - In the Lika's Bee Empire
Did you know that it is possible to breathe air directly from a beehive? And at the same time enjoy the view of Grič, Tisov vrh and other...
Vedran Obućina
Aug 29, 20234 min read
99 views
17 comments


Vrlika enjoyments at Ante Budiša
Lake Peruča contributes greatly to the beauty of the Dalmatian Zagora. On the shores of this large artificial lake there are villages...
Vedran Obućina
Aug 3, 20235 min read
40 views
0 comments


Steak Tartare in Morčić
Like every gourmet team, we also have a special place close to our hearts, which we rarely write about. Maybe it's better that way,...
Vedran Obućina
Aug 3, 20233 min read
15 views
0 comments


Kingly beer in the royal town
In Knin, Tomislav Jurčević created a beer reserved only for kings! Knin beer proudly bears the name Kraljevsko pivo (Kingly Beer) because...
Vedran Obućina
Jul 29, 20233 min read
25 views
0 comments


Monte Formento - Tasting the Oil of Century-Old Olives
In the village of Kovači in western Istria, amidst an olive grove whose life spans over a century, the Monte Formento olive oil tasting...
Taste of Adriatic
Jun 5, 20232 min read
18 views
0 comments


Moroccan Mint Tea
Mint tea is central to social life in Morocco. Tea is traditionally made by the head of the household and served to guests as a sign of...
Mehdi El-Ammary
Apr 2, 20234 min read
55 views
0 comments


Apples are eternal
In the Slavonian town of Cernik, the exchange of old varieties of fruit and forest fruit trees and seeds of old varieties has...
Taste of Adriatic
Mar 11, 20233 min read
4 views
0 comments


Kota Olive Oil - Pride of Nadin
Between the gentle Adriatic Sea, the sung Dalmatian coast and the rugged peaks of Velebit, from which the clean and fresh air of the...
Tomislav Radić
Feb 8, 20233 min read
84 views
0 comments


Samobor Češnofka in the European Register
Samobor česnofka, a smoked garlic sausage, has been registered in the European Register of Protected Designations of Origin and Protected...
Tomislav Radić
Jan 21, 20233 min read
17 views
0 comments


Cod - Treasure from the northern seas
With every Advent, cod returns to our tables. Northern fish has become an inseparable part of winter gastronomy. It is made a la bianco,...
Vedran Obućina
Jan 2, 20233 min read
38 views
0 comments


OPG Bucić - Cahmpion of Slavonian Kulen
Slavonia is inseparable from kulen, kulenova seka, sausages, and various other dried meat products. It is the same in Orahovica. In the...
Vedran Obućina
Aug 25, 20224 min read
103 views
0 comments


Blueberry Day in Ravna Gora
Blueberry is a sweet and very tasty berry that is often called a superfood because it has incredibly good effects on nutrition and health...
Vedran Obućina
Jul 11, 20224 min read
54 views
0 comments


17th Pearl of the Sea
The International Educational Gastronomic Festival "PEARL OF THE SEA" has once again justified its status as the largest culinary...

Neno Pavinčić
Apr 17, 20222 min read
17 views
0 comments


Tomatoes are coming!
The Belje greenhouse in Mitrovac, with an area of 4.5 hectares and 126,000 plants, is one of the main producers of tomatoes in Croatia....
Tomislav Radić
Apr 8, 20222 min read
74 views
0 comments


Champion Kulenova Seka
In Istrian Sveti Petar u Šumi, a national evaluation of sausages and salami was held, to which 123 samples of sausages and salami of the...
Tomislav Radić
Mar 31, 20222 min read
67 views
0 comments

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