The International Educational Gastronomic Festival "PEARL OF THE SEA" has once again justified its status as the largest culinary...

The Belje greenhouse in Mitrovac, with an area of ​​4.5 hectares and 126,000 plants, is one of the main producers of tomatoes in Croatia....

In Istrian Sveti Petar u Šumi, a national evaluation of sausages and salami was held, to which 123 samples of sausages and salami of the...

In the centre of Zagreb (Ulica kralja Zvonimira 31), the Zagorci store was ceremoniously opened, offering its customers natural and...

Baked, cooked, in soup, covered with bread crumbs or fruit, only with cheese or sour cream, štrukli are an unavoidable food of Hrvatsko...

In the highest town in Croatia, in Delnice in Gorski kotar, near the sea and in the mountains, next to the ski resort Platak, a "Women's...

Industrial hemp is becoming more and more common in Istria. It used to be found throughout Croatia and the former Yugoslavia, which was...

A young farmer from Đakovo, Zvonimir Kalić, took over the family farm a few years ago. Today, 2,000 pieces of his Croaticanna BIO hemp...

How many of you know where Vivodina is ?! First of all, thanks to top wines, and then to extremely hospitable hosts and local enthusiasts...

Zmajska pivovara (Dragon's Brewery) from Zagreb, the first Croatian craft brewery, presents a new visual identity. The idea is not to...

Coffee is part of our daily ritual. Croatia is a coffee-drinking country, where every invitation to a meeting is called "let's go for...

With the support of the Croatian Beekeepers' Association, Franck has launched a project to raise awareness of the importance of bees for...

Goran Špehar won 76 medals in five years. His Istarska kapljica (Istrian Drop) is thus the most trophy Istrian brandy house since there...

About one hundred and fifty family farms are located in the relatively small municipality of Kaštelir-Labinci in the immediate hinterland...

What is Istria without pasta, and what is pasta in Istria without pljukanci? It is very difficult today to come to an Istrian tavern or...

Along with Istrian food, there is always a salad, preferably seasonal with lots of tomatoes, onions, peppers and all this, of course, is...

In the very heart of Kaštelir, you can enjoy original Kaštelir beers! Castellana craft brewery is a testament to the enthusiasm of a...

It is difficult to decide where it is nicer to taste the local products of the Čehić family farm - under the canopy in the stone yard or...

While trying the great myrtle liqueur, we enjoy the spring sun that illuminated the Fragrant Island Garden in Mali Lošinj, an unavoidable...

Tempting sausages, great cheeses, perfect prosciutto… it’s hard to imagine all of this being made on the island. And not on any island,...

When the people of Žminj and their guests want good desserts, they go to the Erman confectionery. And we headed there guided by a good...

„Gremo za Žminj“, „Ni pjet ni šjest…“ strange words of the Žminj speech come out without problems from the mouth of our friend Cristiano,...

In all parts of Croatia, it is common to drink morning coffee and watch passers-by. This national "sport" is also held in Žminj. But the...

"There was never a famine on Pašman, there were always olives, grapes and the sea. Whoever works there always has something to sell and...

The breadth of domestic products of the Lanđin family farm is comparable only to the breadth of the smiles of the hosts who welcomed us...

At sunset, the sea turns golden around Pašman, a light wind sways the pomegranate branches on which the dim multi-coloured lights are...

The inspiration for Pašman forces his people to make a number of organic products, and when the colourful colours of the island and the...

When summer glows on the island of Pašman, and tourists are looking for an interesting evening during their vacation, it is best to head...

At first, everything seemed fine. The spicy taste on the tip of the tongue gave room for relaxation. Then, as if from an ambush, a pure...

In the centre of Bačva, near Višnjan, we tried to find cod production. We leaned on our noses, expecting the penetrating smell of this...

The time of the oyster is before us. Mali Ston oyster is one of the most respected in the world. It has been cultivated in the Mali Ston...

Romantic castles on fairytale hills, Krapina with its world-famous collection of Krapina prehistoric man, Marian shrine in Marija...

Hvar, Split, Zagreb, Rijeka, Amsterdam and several other Dutch cities connected at the end of last year, when all tete-a-tete gatherings...

The harsh but beautiful landscape of the Lika highlands becomes sharper on cold Lika mornings in December and January. However, as long...

Hvar Wines Carić and chocolate truffles Gamulin Chocolates merged on Friday night (December 18) at a zoom workshop on pairing wine and...

On Saturday 24.10. the new spirit liqueurs "Golfer Pro" and "Spirit of Gin", winners of gold medals at the recent IWSC London 2020...

From October 7 to 10, Split was the gastronomic centre of the Mediterranean - the seventh edition of the international gastronomic...

The twenty-fifth printed and online Croatian and English edition of the book Restaurant Croatica "100 leading Croatian restaurants and...

YES Feel Good Festival says goodbye to summer and welcomes autumn. Until September 27, Strossmayer Square in Zagreb is a place of...

Above the legendary Lim Channel, olive groves have been lined up for centuries. Among them, you can still find the olive rosinjola, an...

ŠtrudlaFest has started. Karlovac County, with its centre in Jaškovo, a place that entered the Guinness Book of Records in 2017 because...

In the early summer morning, while tourists and residents of Kali are still unawakened thinking about their day, there is a great stir in...

Few will say with certainty what is in Croatian podlanica, zlatulja or štrigavica, although these are the names given to one of the...

Five Slavonian counties and their tourist boards have launched a web platform "Slavonia. Travel" aimed at the domestic market, inviting...

Sliced ​​pasta (spaghetti, tagliatelle, fettuccine of various colours and flavours) and stuffed pasta (ravioli stuffed with truffles or...

The late spring sun scorched us well after the rain. We feel a whiff of summer as Ina Kolega, director of the Tourist Board of the...

After the epidemiological situation, Sisak-Moslavina County is planning a new impetus for tourism. The construction of the Croatian Wine...

The following text is published by World Food Travel Assocation: Businesses, destinations and organizations around the world are trying...

The tradition of drying, salting and marinating fish is slowly disappearing on many Croatian islands. In Kali, on the island of Ugljan,...

The Fisheries Local Action Group (FLAG) Plodovi mora (Seafood) is helping to maintain the economic backbone of Kali and sustainable...