In Brežice for a quick retreat, a dynamic and fun trip, shopping, pizza, but also a refreshing cold dessert that you can eat in the very...

The Grandma's Cakes event was held on April 27, 2025, in Pregrada. The Grandma's Cakes event, held in Pregrada, is a unique celebration...

Chocolate lovers - attention! On the eve of spring, Ljubljana has a new, sweetest museum in this part of Europe! It is situated in the...

Dalmatian prosciutto Barić from Opskrba Trade won the 11th Days of Croatian Prosciutto, which took place in Šibenik on 25 and 26 April...

There is almost no house in the Pakoštane region that does not have an olive tree growing in its yard, and almost no family that...

Imagine waking up in a camp cottage on the shore of Vrana Lake National Park to the sound of birdsong and the sunrise over the lake....

In recent days, top-notch culinary workshops "Show cooking - slow food" were held at the Maraston Visitor Center, where participants had...

Few ingredients in the world provoke as much fascination—and sometimes controversy—as the humble anchovy.

Požega is located in the Golden Valley, which the Romans called Vallis Aurea. The city has a rich history dating back to the Roman times...

Dalmatian pancetta is a symbol of indigenous heritage, quality, and tradition, especially in the Dalmatian hinterland, where it is produced

The agro-tourism cluster Lepoglava, founded in 2010, gathers family farms, associations, and business entities in Lepoglava

OPG Mađar represents a combination of tradition, history and modern organic farming.

The consumption of fish in Croatia and in the EU points to increasing changes in eating habits and growing awareness of health....

The excellent project "Breakfast from Butiga" was also recognised by the Croatian Tourist Board. Butiga is the local dialect word for the sh

Rye is the flavour of Estonia. Learn more about Estonian love for rye and their historic attachment to rye bread

Kaštelirska prodavaonica Butiga uvela je ponudu s lokalnih OPG-ova pod nazivom "Doručak iz Butige"

Fascinating story of scampi reaches its tasteful peak with Kvarner Scampi, cherished as an Adriatic delicacy

Gastronomy tour of Biograd, with an emphasis on Kunjka seashell and Prošek dessert wine

Traditional American burgers at the Altroke Food festival in Novi Vinodolski

In the popular culinary show 'Three, two, one – cook!' In 2021, the winner was Jozefina Birindžić, who is now known to the people of Brod...

In the old heart of Slavonski Brod, there is a real hidden oasis for lovers of the Slavonian liquid success, rakija. In the atmosphere of...

March is the time of the queen among shells - the oyster. Ostrea edulis, Ostrea edulis, has been grown by the Šare family for more than...

The Zagreb hotel is a traditional place for a family Easter: gourmet delights, a sparkling welcome, a selection of top wines, piano music...

On Sunday, March 17, the second Day of Lim Oysters takes place. Last year, in 2023, the Tourist Board of the Municipality of Kanfanar...

The products of local family farms offered by Butiga from Kaštelir are already recognisable for their top quality, and all the items...

Walnuts and chestnuts are very popular in Bursa and its region. Already in the travelogue of the Moroccan adventurer Ibn Battuta, there...

At the annual conference of the International Association of Ice Cream Manufacturers, King Harmony won silver in the category of Most...

Winter in Istria is inseparable from the fireplace. Despite modern methods of heating, it is still the most beautiful in Istria with the...

"And two pairs of Kranjska..." is what we often say in the butcher's shop, and we often buy this Slovenian sausage in supermarkets as...

Štruklji are one of the most typical Slovenian dishes consisting of different varieties of rolled dough that are filled with salty or...

The goat is so closely associated with Istria that this noble animal was found on the coat of arms, as well as in the names of many...

Rakia is, without a doubt, the most popular Bulgarian alcoholic tipple and is an essential accompaniment to any traditional meal. In...

The impressions of the 15th ISAP International Prosciutto Fair held from Friday October 13 to Sunday October 15 in Tinjan are being...

In Vrsar, you can enjoy yourself. Many restaurateurs offer real gastronomic delights throughout the year, which sometimes remain hidden...

The sweetest Istrian festival, the event Sweet Istria in Vižinada, on Monday, August 14, duly marked its silver jubilee: as many as 241...

Did you know that it is possible to breathe air directly from a beehive? And at the same time enjoy the view of Grič, Tisov vrh and other...

Lake Peruča contributes greatly to the beauty of the Dalmatian Zagora. On the shores of this large artificial lake there are villages...

Like every gourmet team, we also have a special place close to our hearts, which we rarely write about. Maybe it's better that way,...

In Knin, Tomislav Jurčević created a beer reserved only for kings! Knin beer proudly bears the name Kraljevsko pivo (Kingly Beer) because...

In the village of Kovači in western Istria, amidst an olive grove whose life spans over a century, the Monte Formento olive oil tasting...

Mint tea is central to social life in Morocco. Tea is traditionally made by the head of the household and served to guests as a sign of...

In the Slavonian town of Cernik, the exchange of old varieties of fruit and forest fruit trees and seeds of old varieties has...

Between the gentle Adriatic Sea, the sung Dalmatian coast and the rugged peaks of Velebit, from which the clean and fresh air of the...

Samobor česnofka, a smoked garlic sausage, has been registered in the European Register of Protected Designations of Origin and Protected...

With every Advent, cod returns to our tables. Northern fish has become an inseparable part of winter gastronomy. It is made a la bianco,...

Slavonia is inseparable from kulen, kulenova seka, sausages, and various other dried meat products. It is the same in Orahovica. In the...

Blueberry is a sweet and very tasty berry that is often called a superfood because it has incredibly good effects on nutrition and health...

The International Educational Gastronomic Festival "PEARL OF THE SEA" has once again justified its status as the largest culinary...

The Belje greenhouse in Mitrovac, with an area of ​​4.5 hectares and 126,000 plants, is one of the main producers of tomatoes in Croatia....

In Istrian Sveti Petar u Šumi, a national evaluation of sausages and salami was held, to which 123 samples of sausages and salami of the...