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Flavours by the Lake: A Culinary Journey Through North Burgenland
Northern Burgenland is a region shaped by its unique geography, lying between the Leitha Mountains and Lake Neusiedl, one of Central...
Vedran Obućina
Sep 174 min read
Weinwirtshaus Wlaschits: A Feast of Wine, Tradition, and Celebration
Nestled in the heart of Burgenland, Wirtshaus Wlaschits is a living testament to the region’s culinary and vinicultural heritage, where...
Vedran Obućina
Sep 164 min read
Feasts of Power: Noble Gastronomy at Schloss Esterházy
Stepping into Schloss Esterházy in Eisenstadt is akin to entering a theatre of taste and tradition, where the very walls echo with...
Vedran Obućina
Sep 164 min read
Gregorits Inn – the Heart of Burgenland Cuisine
On the very border of Austria and Hungary, in the village of Klimpuh, lies Gregorits Inn – the gastronomic temple of the Gregorić family....
Vedran Obućina
Sep 164 min read
Culinary Secrets of the Haydn-Kräutergarten
Joseph Haydn (1732–1809) is often called the “Father of the Symphony” and the “Father of the String Quartet,” titles that reflect his...
Vedran Obućina
Sep 145 min read
Markt der Erde in Parndorf: A Celebration of Local Taste and Heritage
Nestled in the scenic region of Parndorf, near the borders with Slovakia and Hungary, the Markt der Erde exemplifies the richness of...
Vedran Obućina
Sep 136 min read
Stadtgasthaus am Nyikospark: Tradition and Innovation in Neusiedl am See
The building that today houses Das Stadtgasthaus am Nyikospark has a long and colourful history. Originally built as the officers’ mess...
Vedran Obućina
Sep 134 min read
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