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Cairo Eats: The Culinary Story of Stuffed Pigeons

Our search for stuffed pigeon in Cairo began with mild confidence and ended, several hours later, with a kind of amused humility. “Hamam mahshi?” we asked eagerly, pronouncing it with the optimism of people who had clearly practiced the phrase too many times in advance. Taxi drivers nodded politely, waiters smiled encouragingly, and several menus seemed to promise everything except the one dish we were after. At one point, a well-meaning local assured us that yes, pigeons exi

Vedran Obućina

7 days ago3 min read

Lika's Lunch in NP Pltivička Jezera

One of Europe’s most popular national parks and a Croatian gem long proclaimed by both domestic and international visitors as a “paradise on earth”, Plitvice Lakes National Park has these days put on its winter attire. The cascades are partially frozen, the walkways await a blanket of snow, and from the restaurants wafts the aroma of food that awakens all the senses. The gastronomy of Plitvice Lakes National Park is so distinctive that it attracts a growing number of food lov

Alma Premerl Zoko

Jan 25 min read

Koshary - The Egyptian Classic at Abou Tarek

Koshary is Egypt’s most iconic comfort food, a hearty vegetarian dish built from a base of rice, lentils and macaroni, generously crowned with a spiced tomato sauce, chickpeas and crisp fried onions, and often personalised with garlic vinegar and flaming hot sauce. It is so ubiquitous that it feels woven into the very fabric of Egyptian urban life, served from humble street carts to bustling corner eateries throughout Cairo and beyond. At its best, koshary is much more than a

Ahmed M.M. Saleh

Dec 31, 20253 min read

Aleksandrović - The Grand Wine Story of Šumadija

In Zagreb, at the Czech House, one of Serbia’s most significant wineries, owned by Božidar Aleksandrović, was presented. The winery is located in the village of Vinča in the Šumadija region. Those attending the presentation included winemaker Božo Aleksandrović, Jelisaveta Aleksandrović, Marketing Director, and Uroš Kostić, Sales Director. More on the presentation itself follows later in the text. That region, with the town of Topola at its centre, was an important hub of Ser

Vjeko Madunić

Dec 29, 20257 min read

Christmas in Srijem 2025: Nijemci and Vinkovci offer a holiday magic

If you would like to experience Advent in a slightly different way—without crowds, queues for fritters, or jostling for the perfect photo—set off for Srijem. The easternmost region of Croatia, just over two hours’ drive from Zagreb, lives the festive season in its own distinctive way. Here, tradition and modern life intertwine; everything smells of grandmother’s cakes, Christmas songs fill the air, and both villages and towns breathe in the rhythm of the holidays. Christmas i

Alma Premerl Zoko

Dec 27, 20253 min read

Istrian Sheep Cheese - 52nd Croatian PDO

“Istrian Sheep’s Cheese” has been granted European Protected Designation of Origin (PDO) status, as announced by the European Commission in the Official Journal of the European Union on 10 December 2025. With this decision, the product name has been entered into the register of geographical indications for agricultural products and is protected across the entire European Union. The EU Protected Designation of Origin logo displayed on the packaging guarantees consumers that th

Tomislav Radić

Dec 27, 20252 min read

Visit to Dr. Pigley

In the very heart of Zagreb, on one of the city’s most distinctive streets, at Radićeva 11, Dr. Pigley Food Clinique has opened its doors — a new gastronomic address that brings together tradition, contemporaneity, and a genuine passion for top-quality, locally sourced products. This recognisable Croatian brand, present on the market for over 20 years and best known for its production of pork cracklings, lard, and crackling-based products, now introduces a concept that goes b

Taste of Adriatic

Dec 27, 20252 min read

A piece of heaven on Krka River

Roger Moore and Pierce Brosnan, two actors who famously portrayed James Bond, both enjoyed stays at Hotel Grad Otočec, a castle hotel built in the 13th century on a small island in the River Krka near Novo Mesto, halfway between Zagreb and Ljubljana. Among its distinguished guests over the years have also been actors Henry and Peter Fonda and Matthew Perry, statesmen Nikita Khrushchev and Josip Broz Tito with Jovanka Broz, King Harald V of Norway with Queen Sonja, as well as

Tomislav Radić

Dec 22, 20253 min read

Winter Garden in Preko

If you would like to experience Advent in a slightly different way, here is an idea: choose destinations close to large cities, bustle, and glitter, yet hidden in the peace and beauty of nature and carefully chosen company. Welcome to Ugljan Island—the green pearl of the Zadar archipelago and an ideal year-round escape. Even now, during the coldest part of the year, when fog and low temperatures dominate the mainland, the island offers contemporary travellers a mild climate,

Alma Premerl Zoko

Dec 22, 20255 min read

Bled turned into a winter dream: Advent choice of 2025!

The first Sunday of Advent has been marked, and in keeping with the lighting of the first candle on the Advent wreath, many cities and destinations have dressed themselves in festive attire, transforming into fairytale settings waiting to be experienced. One of the most popular festive “fairytales” in Slovenia took place this weekend in Bled, a destination just 140 kilometres from Zagreb and one of our neighbours’ most famous and visited tourist locations. Many travel lovers

Alma Premerl Zoko

Dec 22, 20254 min read

Mala Riba on Zagreb's Sea

The final “Wine by the Spoon” event of the year, now in its 28th edition, was held on Zagreb’s very own sea – Lake Jarun – at the restaurant Mala riba. There, just as in the Adriatic Sea, the young manager Karla Mikičić navigates brilliantly. Fourteen years ago, her family, together with the Nikolac family, opened the tavern of the same name in Matulji near Opatija. The business in Matulji is running smoothly, so they decided to expand to Zagreb, where, since opening in June,

Mustafa Topčagić

Dec 11, 20255 min read

Luxury of the Winter Menu in the Restaurant 1444

Just eight kilometres from Brežice, and only a twenty-minute drive from Zagreb, lies the magnificent Mokrice Castle, a true jewel of Slovenian history and culture. This Renaissance castle was first mentioned in 1444, and it acquired its essential features in the 16th century. The history of Mokrice is both fascinating and rich—on its site once stood a Roman military post known as Romulus’ Fortress, and through the centuries it witnessed turbulent events, including Ottoman att

Alma Premerl Zoko

Dec 11, 20253 min read

Knin makes its wine scene

Burnum is an ancient and highly significant Roman fortified camp located in the village of Ivoševci, in the wider Knin area. Referring to this important archaeological site, which is at least fifteen centuries old (it is known that the 20th and later the 11th Roman Legions were stationed here, and an aqueduct stretching 32 kilometres from the springs in Plavno Field to the camp was built), the founders of the winery chose this very name. The remnants of Burnum, in the form of

Vjeko Madunić

Dec 10, 20254 min read

Gifterija- a place where gifts are made with story and emotion

Giving – a little magic woven into big moments that always fill us with joy. Whether we are opening boxes and admiring their contents or carefully choosing gifts for the people we love, eagerly anticipating their reactions as they lift the lids, giving is one of the ways we connect with those dear to us. It is an expression of feeling and a creation of memories that last. It was precisely this mission that guided Iva Špalj, the founder of the Croatian brand Gifterija, whose g

Alma Premerl Zoko

Dec 8, 20253 min read

Grand Cafe - a Place of Enjoyment and Spectacular Views of Piran Bay

Located on the 11th floor of the prestigious Grand Hotel Bernardin, Grand Café is not an ordinary restaurant. It is an excellent blend of fine coffee, delicious bites and a panoramic view of the Piran Bay, the Alps, Venice and Savudrija. Although, according to the French classification, a café is indeed a type of restaurant, Grand Café primarily embraces the philosophy of a cosy space for relaxation and enjoying the moment. Grand Café offers a wide selection of drinks – from

Alma Premerl Zoko

Dec 3, 20253 min read

Signature Gelato Cocktails at the Esplanade

Esplanade’s top mixologist, Vjenceslav Madić – Master Kishoni – is once again pushing the boundaries of the bar scene. With extensive international experience and an instinct for innovation, Madić is known for his sophisticated approach, keen attention to detail, and refined cocktail aesthetics that recall a miniature theatre — every glass tells a story, every sip awakens a new emotion. From the first aroma to the final sip, each cocktail is conceived as a small ritual — shap

Tomislav Radić

Dec 3, 20253 min read

Horizons and Vertikales of the Vislander Wine

That the four seasons can be recognised in the Plavac wines of the Vis winery Vislander, made from four vineyard sites, was demonstrated through a comparative tasting of the 2021 and 2019 vintages. From the sandy site of Ljubišće, the 2021 vintage produced a spring-like Plavac with a fruity aroma dominated by the varietal plum note and a pleasing mineral freshness. On Voščice, where sand is mixed with red soil and yields are slightly higher, the 2021 Plavac is lighter in body

Tomislav Radić

Dec 3, 20253 min read

Keight Hotel Opatija - Modern Oasis of Kvarner Riviera

Opatija is one of the most beautiful destinations on the Adriatic, a town with a rich history and a continuous tradition of tourism dating back to 1884. Situated along the Kvarner Bay, Opatija entices visitors with its Belle Époque architecture, lush parks, and promenades such as the famous Franz Joseph lungomare. This town is an ideal year-round destination, and November 2025 will be marked by not one, but two captivating stories – the beginning of the month will celebrate t

Alma Premerl Zoko

Nov 28, 20253 min read

Bugava - Tasting of Young Wines of Vis

On Saturday, 25 October 2025, as part of Sabatina in Podšpilje on the island of Vis, a professional tasting of young Vugava wines, “Bugava 2025 Wine Tasting”, was held as part of the project “Wine Trails of the Island of Vis”. The project promotes the island’s wine route and is carried out by the Tourist Board of the Town of Vis, the Tourist Board of the Town of Komiža and the UNESCO Global Geopark Vis Archipelago, with the support of the Tourist Board of the Split-Dalmatia C

Tomislav Radić

Nov 28, 20254 min read

Vizzulin Winery - Pride of Petrovo Polje

In Zagreb, the Drniš winery Vizzulin was hosted in the workshop “It’s Time for…” at the Czech House. Alongside members of the media and the wine industry, the event was attended by the owner, Smiljan Reljić, and the enologist, Dr Željko Andabaka, a professor at the Faculty of Agriculture in Zagreb. The winery began planting vines in 2010, starting with Merlot, which is abundant in the region, as well as Cabernet Sauvignon, Pošip, Maraština, and Grk in 2022. The vineyards are

Vjeko Madunić

Nov 19, 20253 min read