Vedran Obućina 3 days ago6 minFlavours of Hungary in RijekaRijeka was once the main port of the Hungarian part of the Austro-Hungarian Monarchy. It was a link with the whole world, the...
Vedran Obućina Jun 186 minCatania - the flavours of SiciliyThe market in Catania was glistening with colour, taste and smell, and the bustle of Saturday morning could not be stopped even by the...
Tomislav RadićMay 313 minWith Dingač into the worldMate Violić Matuško winery from Potomje on the Pelješac peninsula was presented at the forum "It's time for ..." in Zagreb. Violić...
Vedran Obućina May 315 minTastes of Vižinada: Agroturizam JadruhiAgrotourism Jadruhi is one of the most respected and most famous agrotourisms in Istria. In all seasons, the owners and staff work hard...
Vedran Obućina May 214 minTastes of Krk in Casa del PadroneFor many visitors to the town of Krk, a walk along the waterfront inevitably includes desserts at the Casa del Padrone. This is certainly...
Tomislav RadićMay 202 minWine by the Spoon in Chi Le MaThe gastro project 'Wine by the spoon' after visiting Plitvice and Međimurje, returned home to Zagreb. As befits the cosmopolitan spirit...
Neno PavinčićApr 172 min17th Pearl of the SeaThe International Educational Gastronomic Festival "PEARL OF THE SEA" has once again justified its status as the largest culinary...
Vedran Obućina Apr 85 minWorld of Turkish Kebabs: Adana KebabAdana Kebab is undoubtedly one of the first few things that come to mind when people think of the Turkish city of Adana. This dish, which...
Tomislav RadićApr 82 minTomatoes are coming!The Belje greenhouse in Mitrovac, with an area of 4.5 hectares and 126,000 plants, is one of the main producers of tomatoes in Croatia....
Tomislav RadićMar 312 minChampion Kulenova SekaIn Istrian Sveti Petar u Šumi, a national evaluation of sausages and salami was held, to which 123 samples of sausages and salami of the...
Tomislav RadićMar 312 minCheers with You - Elite Tourism of IstriaIt started with tasting wine and olive oil in one of the most beautiful Istrian villas. The organizer was Nedeljka Krupljan, a young...
Tomislav RadićMar 243 minExcellent work of Palihnić WineryPalihnić Winery gathered 165 subcontractors from the area of Pelješac Župa and Kuna Pelješka. The combined forces produce an average of...
Vedran Obućina Mar 156 minAtatürk's Ankara CuisineSettled firmly in Central Anatolia, surrounded by harsh mountains, stands the capital of Turkey – Ankara. Far less known than Istanbul,...
Tomislav RadićMar 142 minHealthy Food of Zagorje in ZagrebIn the centre of Zagreb (Ulica kralja Zvonimira 31), the Zagorci store was ceremoniously opened, offering its customers natural and...
Taste of AdriaticMar 123 minZagorski štrukli - a story of a new European protected productBaked, cooked, in soup, covered with bread crumbs or fruit, only with cheese or sour cream, štrukli are an unavoidable food of Hrvatsko...
Taste of AdriaticMar 82 minRemembering the Grobnik MilkwomenEvery visitor to Rijeka's Old Town will notice a small monument to a bent woman carrying a heavy load on her back. This is the milkwoman...
Tomislav RadićFeb 134 minWomen's Weekend in DelniceIn the highest town in Croatia, in Delnice in Gorski kotar, near the sea and in the mountains, next to the ski resort Platak, a "Women's...
Taste of AdriaticFeb 111 minMerry Zagorci celebrate St Vincent DayOn the feast of St. Vincent (in Croatian, Vincekovo) on January 22, "merry Zagorje people" met at the church of St. Anthony on Hršak's...
Vedran Obućina Jan 125 minHemp is a new gastronomy ace of IstriaIndustrial hemp is becoming more and more common in Istria. It used to be found throughout Croatia and the former Yugoslavia, which was...
edvard.badurinaJan 33 minWinter Breakfast in Tavern DorjanaTravellers passing through the Mirna Valley often admire the mighty Motovun, which is encamped on top of a hill above this Istrian river....