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Sveti Ivan Zelina među 100 najboljih praksi održivog turizma
At the Green Destinations conference held in Montpellier, France, Sveti Ivan Zelina was recognised for one of the best practices in...
Tomislav Radić
Oct 42 min read
Tasting Wine in Eger's Valley of Beautiful Woman
A tourist train carries every hour thirsty guests from the centre of Eger to the Valley of the Beautiful Woman (Szépasszony-völgy). This...
Vedran Obućina
Sep 285 min read
30 years of 100 leading restaurants
The 30th printed and online Croatian and English edition of the book Restaurant Croatica: “100 Leading Croatian Restaurants and Their...
Taste of Adriatic
Sep 284 min read
The 60th Vinkovci Autumns have concluded, but the true experience of Vinkovci is just beginning!
Every year, at the turn of summer and autumn, Vinkovci comes alive with the special spirit of its most famous festival – the Vinkovci...
Alma Premerl Zoko
Sep 243 min read
Postira in the Spirit of the Olive: International Symposium and Awards for Excellence
With the closing ceremony and the presentation of the Olive Oil Times Champion of Excellence Awards in Postira on the island of Brač, the...
Taste of Adriatic
Sep 222 min read
Macok Bisztro: A Culinary Journey Through Eger's Heritage
Nestled in the historic wine region of Eger, Macok Bisztro has earned a reputation as one of Hungary’s premier dining destinations....
Vedran Obućina
Sep 215 min read
Međimurje Wine&Walk 2025 - new wine adventure with singing!
This autumn, Međimurje – the green gem of northern Croatia – will be in the spotlight with the very first Wine&Walk event, taking place...
Alma Premerl Zoko
Sep 192 min read
Flavours by the Lake: A Culinary Journey Through North Burgenland
Northern Burgenland is a region shaped by its unique geography, lying between the Leitha Mountains and Lake Neusiedl, one of Central...
Vedran Obućina
Sep 174 min read
Weinwirtshaus Wlaschits: A Feast of Wine, Tradition, and Celebration
Nestled in the heart of Burgenland, Wirtshaus Wlaschits is a living testament to the region’s culinary and vinicultural heritage, where...
Vedran Obućina
Sep 164 min read
Feasts of Power: Noble Gastronomy at Schloss Esterházy
Stepping into Schloss Esterházy in Eisenstadt is akin to entering a theatre of taste and tradition, where the very walls echo with...
Vedran Obućina
Sep 164 min read
Gregorits Inn – the Heart of Burgenland Cuisine
On the very border of Austria and Hungary, in the village of Klimpuh, lies Gregorits Inn – the gastronomic temple of the Gregorić family....
Vedran Obućina
Sep 164 min read
Culinary Secrets of the Haydn-Kräutergarten
Joseph Haydn (1732–1809) is often called the “Father of the Symphony” and the “Father of the String Quartet,” titles that reflect his...
Vedran Obućina
Sep 145 min read
Markt der Erde in Parndorf: A Celebration of Local Taste and Heritage
Nestled in the scenic region of Parndorf, near the borders with Slovakia and Hungary, the Markt der Erde exemplifies the richness of...
Vedran Obućina
Sep 136 min read
Stadtgasthaus am Nyikospark: Tradition and Innovation in Neusiedl am See
The building that today houses Das Stadtgasthaus am Nyikospark has a long and colourful history. Originally built as the officers’ mess...
Vedran Obućina
Sep 134 min read
The Harm of Food Waste
A survey carried out in June 2025 by the agency Improve Research & Analytics for Dukat’s project “Food is not to be wasted” has revealed...
Tomislav Radić
Sep 133 min read
Guiness confirmed: Jaškovo has the longest strudel in the world
The scent of freshly baked strudels spread through Jaškovo, a small village near Ozalj and Karlovac, from the early hours of the morning....
Tomislav Radić
Sep 133 min read
International Fair of Prosciutto in Drniš
Drniš has once again confirmed its status as the City of Prosciutto, host of the 8th International Prosciutto Festival, on 29 and 30...
Tomislav Radić
Sep 32 min read
Autumn on Silba
Silba – the Pearl of Zadar is an island situated in the Zadar archipelago, between the islands of Premuda and Olib. Known as the...
Alma Premerl Zoko
Aug 296 min read
Vesna Loborika: Flavours of Istria in Cheese and Oil
In Loborika, a small place near Pula, a family business has grown into a true Istrian story of perseverance, love, and taste. Vesna...
Vedran Obućina
Aug 273 min read
Safi – Morocco's Sardine Capital
Perched on Morocco’s windswept Atlantic coast, Safi (or Esfi, in Arabic) has long been known as the country’s pottery capital, but ask...
Vedran Obućina
Aug 245 min read
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