Coffee is part of our daily ritual. Croatia is a coffee-drinking country, where every invitation to a meeting is called "let's go for...

Bushehr is the city of sunshine and the sea, although in our short stay on the Persian Gulf we picked days full of rain. Still, the rain...

With the support of the Croatian Beekeepers' Association, Franck has launched a project to raise awareness of the importance of bees for...

Goran Špehar won 76 medals in five years. His Istarska kapljica (Istrian Drop) is thus the most trophy Istrian brandy house since there...

Enosophia is a new brand of the Feravino winery from Feričanci, with which they want to emphasize a holistic approach to the consumer,...

About one hundred and fifty family farms are located in the relatively small municipality of Kaštelir-Labinci in the immediate hinterland...

Our Međimurje is small and big in terms of wines and local food. The twelfth edition of the gastro gastronomic project ‘Wine by the...

What is Istria without pasta, and what is pasta in Istria without pljukanci? It is very difficult today to come to an Istrian tavern or...

From Janjina, a place in the center of Pelješac, a young and promising winemaker Ivan Bezek came to the D lounge & Cigar bar of the...

Along with Istrian food, there is always a salad, preferably seasonal with lots of tomatoes, onions, peppers and all this, of course, is...

In the very heart of Kaštelir, you can enjoy original Kaštelir beers! Castellana craft brewery is a testament to the enthusiasm of a...

It is difficult to decide where it is nicer to taste the local products of the Čehić family farm - under the canopy in the stone yard or...

Dejan, the fourth generation of winemaking in the Radoš family in Tadini near Kaštelir, creates interesting oenological successes under...

Two sister wineries, Testament winery from Jadrtovac near Šibenik and Black Island Winery from Smokvica on Korčula have made a serious...

On the sun-drenched terrace of the Televrin Hotel, pleasure moves across the tables. Pleasant conversations with the locals of Nerezine...

While trying the great myrtle liqueur, we enjoy the spring sun that illuminated the Fragrant Island Garden in Mali Lošinj, an unavoidable...

Tempting sausages, great cheeses, perfect prosciutto… it’s hard to imagine all of this being made on the island. And not on any island,...

At the annual assembly of the Graševina Croatica association, held at the Kalazić winery in Baranja, winemakers from Slavonia, Baranja...

Dessert fruit wine obtained by fermentation of strawberry juice has a distinct aroma and special taste. Strawberries are an excellent...

When the people of Žminj and their guests want good desserts, they go to the Erman confectionery. And we headed there guided by a good...