Istarian brunch in Ružmarin
A beautiful brunch place in the centre of Žminj guarantees excellent food with local ingredients
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Tomislav Radić
- Sep 11
- 1 min
Wine Gathering at Vučinić
In Plešivica, thirty kilometres from Zagreb, at the Zdenko Vučinić family farm, the Portugizac Association organized a wine gathering
Tomislav Radić
- Sep 11
- 3 min
Sparkling Wine Harvest on Plešivica
One of the earliest grape harvests in the history of viticulture in Plešivica is underway. In most of the vineyards there, the harvest began
Tomislav Radić
- Aug 26
- 2 min
My Little Alley
Moja mala kala, as part of the summer program "Crikvenica Summer Showtime", in its first evening of the second edition, managed to...
Abhijit Pakhurde
- Aug 21
- 9 min
Malta - A Flavourful Island
A tasty insight into the cuisine of Malta, a small Mediterranean island-nation
Tomislav Radić
- Aug 12
- 2 min
Croats changing their habits
The consumption of fish in Croatia and in the EU points to increasing changes in eating habits and growing awareness of health....
Tomislav Radić
- Jul 25
- 3 min
Dinner with Veuve Clicquot
Chefs from Croatia, Slovenia, Hungary, Bulgaria and Romania who are part of the Solaire Tables community gathered in Zagreb
Taste of Adriatic
- Jul 25
- 2 min
Kaštelir Breakfast from Butiga
The excellent project "Breakfast from Butiga" was also recognised by the Croatian Tourist Board. Butiga is the local dialect word for the sh
Abhijit Pakhurde
- Jul 24
- 3 min
The Rich Culinary History of Rabbit in Malta
Maltese rabbit gastronomy is a delightful journey into the heart of Malta's culinary traditions, where rich history meets rustic...
Tomislav Radić
- Jul 22
- 3 min
Decanter Gold to Hilly Croatia
Traminac from Međimurje is crowned with gold from the London Decanter together with rosé sparkling wine and Graševina from Varaždin County
Taste of Adriatic
- Jul 22
- 3 min
History of Wine Making in Liburnia
An excellent exhibition on the history of winemaking in Liburnia was presented at the State Archives in Rijeka
Abhijit Pakhurde
- Jul 17
- 5 min
Scampi - A Culinary Journey in Adriatic Sea
Fascinating story of scampi reaches its tasteful peak with Kvarner Scampi, cherished as an Adriatic delicacy
Tomislav Radić
- Jul 12
- 2 min
Wine and Food in Botanist
For 22 "wine" journalists, an evaluation of the pairing of wine and food was organised at the Botanist restaurant in Zagreb
Tomislav Radić
- Jul 12
- 2 min
Golden line of Belje Wines
Fifteen gold medals for selected Belje wines at the recently held domestic wine evaluations.
Abhijit Pakhurde
- Jul 1
- 2 min
Definite Guide to Maltese Cuisine
For those eager to explore the culinary delights of Malta, look no further than The Definitive(ly) Good Guide to Restaurants. This...
Tomislav Radić
- Jun 26
- 2 min
Wine Underground
Announcement of Rijeka Underground wine festival!
Tomislav Radić
- Jun 21
- 2 min
New Technology in Ferinčanci
The experts of the Enosophia winery in cooperation with the Faculty of Agriculture in Zagreb, at one of their oldest locations -...
Vedran Obućina
- Jun 17
- 3 min
Taste of Adratic Celebrates Culinary Heritage with New Intern
Conversation with our new intern, MA student of Tourism Management at the University of Bergamo, Abhijit Pakhurde
Tomislav Radić
- Jun 16
- 2 min
Urbanovo and Pušipel Festival
The traditional wine festival of Urbanovo, dedicated to Pušpel is celebrated in the northernmost Croatian region of Međimurje togethe
edvard.badurina
- Jun 16
- 3 min
An adventure with Rijeka's Pirates
A visit to a unique pirate port in Rijeka, famous for its imaginative Biga pizzas and splendid combination of steak, truffles, and scampi
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