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Women's Weekend Croatia explored the beauty of spring in Slavonia and Podravina!
Spring, in all its beauty, changeability, and the feeling of nature awakening, was very inspiring for the first Women's Weekend in...
Alma Premerl Zoko
Apr 285 min read
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Šokačko Sijelo in Županja
Since 1968, during the carnival season in Županja, a unique cultural and tourist event, Šokačko sijelo, has been held. Once a time marked...
Alma Premerl Zoko
Feb 286 min read
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Dalmatinska panceta - The wealth of winter flavours
Dalmatian pancetta is a symbol of indigenous heritage, quality, and tradition, especially in the Dalmatian hinterland, where it is produced
Vedran Obućina
Jan 193 min read
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Lepoglava: Traditional Cuisine Between Nature and Culture
Lepoglava is a beautiful town in Zagorje that rightfully enjoys an international reputation. First, thanks to its lace, coming to...
Taste of Adriatic
Dec 2, 20246 min read
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Agate - The Volcanic Treasure of Lepoglava
Lepoglava is located at the foot of the volcano! Admittedly, this is a fossil volcano Gaveznica, which was once known as a Stone Peak. It...
Vedran Obućina
Nov 26, 20242 min read
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KUD Lepoglavski pušlek - keepers of Mlinčani kolač
A fascinating introduction to the history of Lepoglava's lifestyle and the unique Mlinčani kolač!
Vedran Obućina
Nov 7, 20246 min read
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Licitarstvo Slavica - Sweet Heart of Zagorje
Licitar is much more than a colourful cookie made of honey dough - it is a living monument of Croatian tradition
Vedran Obućina
Oct 19, 20243 min read
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Fiš - Gastronomy Icon of Slavonia and Baranja
Fish stew, or simply "fiš", one of the most iconic dishes of Slavonia and Baranja, represents a real gastronomic experience
Abhijit Pakhurde
Sep 21, 20246 min read
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My Little Alley
Moja mala kala, as part of the summer program "Crikvenica Summer Showtime", in its first evening of the second edition, managed to...
Tomislav Radić
Aug 26, 20242 min read
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Smuggling alcohol to Finland
History of alcohol smuggling from Estonia to Finland
Vedran Obućina
Jul 27, 20242 min read
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Rye: The Heart and Soul of Estonian Cuisine
Rye is the flavour of Estonia. Learn more about Estonian love for rye and their historic attachment to rye bread
Vedran Obućina
Jul 22, 20243 min read
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History of Wine Making in Liburnia
An excellent exhibition on the history of winemaking in Liburnia was presented at the State Archives in Rijeka
Taste of Adriatic
Jul 22, 20243 min read
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Scampi - A Culinary Journey in Adriatic Sea
Fascinating story of scampi reaches its tasteful peak with Kvarner Scampi, cherished as an Adriatic delicacy
Abhijit Pakhurde
Jul 17, 20245 min read
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Taste of Adratic Celebrates Culinary Heritage with New Intern
Conversation with our new intern, MA student of Tourism Management at the University of Bergamo, Abhijit Pakhurde
Vedran Obućina
Jun 17, 20243 min read
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Old recepies from the Jozefina Birindžić kitchen
In the popular culinary show 'Three, two, one – cook!' In 2021, the winner was Jozefina Birindžić, who is now known to the people of Brod...
Vedran Obućina
Apr 19, 20243 min read
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Irresistible Istrian Supa
Winter in Istria is inseparable from the fireplace. Despite modern methods of heating, it is still the most beautiful in Istria with the...
Vedran Obućina
Jan 16, 20243 min read
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Agritourism Odžaković - Keepers of Nadin Heritage
For every special guest in Ravni kotari, rooster under the baking lid (peka) is the law. The feathered herald of the morning is the...
edvard.badurina
Apr 30, 20234 min read
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Apples are eternal
In the Slavonian town of Cernik, the exchange of old varieties of fruit and forest fruit trees and seeds of old varieties has...
Taste of Adriatic
Mar 11, 20233 min read
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Rural romance for the Valentine's Day
The whole world celebrates the somewhat commercialised Valentine's Day. The day is associated with Saint Valentine, who is said to have...
Taste of Adriatic
Feb 12, 20232 min read
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Cod - Treasure from the northern seas
With every Advent, cod returns to our tables. Northern fish has become an inseparable part of winter gastronomy. It is made a la bianco,...
Vedran Obućina
Jan 2, 20233 min read
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