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Brgujski kapuz: red-green treasure of Ćićarija
Veli Brgud, a settlement within the Municipality of Matulji, is situated on the north-eastern edge of Ćićarija, in a fertile field framed by higher, hilly terrain. Although the old road and the motorway linking Rijeka with Rupa and Pasjak run close by, the village itself is free from the noise, haste and tension of modern traffic. Here, one can still sense the rhythm of the land and the passing of the seasons. Veli Brgud is known for its distinctive traditional costume and th
Danijel Ratković
14 hours ago4 min read
Imotska torta protected
The art of preparing Imotska Torta, a ceremonial round cake made from shortcrust pastry with a rich filling and a distinctive crown-shaped decoration, requires specific skills, knowledge and carefully selected ingredients. Imotska Torta is prepared as an expression of identity and as a symbolic culmination of celebrations marking major life events and annual family customs among the inhabitants of the town of Imotski and the wider Imotski region. This part of the Dalmatian hi
Vedran Obućina
Feb 93 min read
Slovenian štruklji Jezersko, worldwide known bite for which we have a recipe
The gastronomic story on a Slovenian plate is told through compact schnitzels, refined sauces and štruklji. Unlike in Croatia, where štrukle are a dish in their own right, traditionally served in clay pots or in soup, Slovenian štruklji resemble pale, delicate roulades that melt in the mouth as you mix them with sauces and meat. There is hardly a home cook who does not have her own recipe for štruklji (most often passed down from generation to generation), and besides secret
Alma Premerl Zoko
Jan 273 min read
Croatian Cheeses on World Cheese Awards
World Cheese Awards The World Cheese Awards is one of the most prestigious and influential international competitions dedicated to cheese, bringing together producers, experts, and enthusiasts from around the globe each year. Hosting this renowned event in Bern in November 2025 further emphasised its international character and highlighted Switzerland’s importance as a country with a strong cheese-making tradition, knowledge, and quality. Thousands of cheeses from dozens of c
Vedran Obućina
Jan 202 min read
Istrian Sheep Cheese - 52nd Croatian PDO
“Istrian Sheep’s Cheese” has been granted European Protected Designation of Origin (PDO) status, as announced by the European Commission in the Official Journal of the European Union on 10 December 2025. With this decision, the product name has been entered into the register of geographical indications for agricultural products and is protected across the entire European Union. The EU Protected Designation of Origin logo displayed on the packaging guarantees consumers that th
Tomislav Radić
Dec 27, 20252 min read
Visit to Dr. Pigley
In the very heart of Zagreb, on one of the city’s most distinctive streets, at Radićeva 11, Dr. Pigley Food Clinique has opened its doors — a new gastronomic address that brings together tradition, contemporaneity, and a genuine passion for top-quality, locally sourced products. This recognisable Croatian brand, present on the market for over 20 years and best known for its production of pork cracklings, lard, and crackling-based products, now introduces a concept that goes b
Taste of Adriatic
Dec 27, 20252 min read
Postira in the Spirit of the Olive: International Symposium and Awards for Excellence
With the closing ceremony and the presentation of the Olive Oil Times Champion of Excellence Awards in Postira on the island of Brač, the...
Taste of Adriatic
Sep 22, 20252 min read
International Fair of Prosciutto in Drniš
Drniš has once again confirmed its status as the City of Prosciutto, host of the 8th International Prosciutto Festival, on 29 and 30...
Tomislav Radić
Sep 3, 20252 min read
Vesna Loborika: Flavours of Istria in Cheese and Oil
In Loborika, a small place near Pula, a family business has grown into a true Istrian story of perseverance, love, and taste. Vesna...
Vedran Obućina
Aug 27, 20253 min read
Scent of Vis: Mirela Blagojević and her Viški cvit
The island of Vis and its picturesque town of the same name attract visitors all year round who admire its history, unique island...
Alma Premerl Zoko
Aug 22, 20253 min read
Sweet Istria in Vižinada – the scents of tradition and the rhythms of fun
On August 14th, Vižinada was once again the center of aromas, flavours, and traditions. The 27th edition of Sweet Istria brought together...
Branka Mihaljinec
Aug 16, 20253 min read
API Raponja: Honey World in Istria
Beekeeping in Istria has a long and rich history dating back to ancient times. The ancient Romans already recognized the benefits of...
Fran Ratković
Aug 9, 20253 min read
Olive Oil Cultus won International Gold
Croatian producer OPG Trk-Ulja from Šibenik achieved outstanding success in its debut appearance at the world's most important olive oil...
Tomislav Radić
Jul 18, 20252 min read
Scampi Festival in Crikvenica and Vinodol
Three tourist boards – Crikvenica, Novi Vinodolski and the Vinodol Municipality – have joined forces around a common goal – the promotion...
Alma Premerl Zoko
Jul 16, 20253 min read
The world's largest krokant
Lošinj krokant, a traditional dessert with a long historical and cultural significance on the island of Lošinj, gained international fame...
Vedran Obućina
Jul 15, 20253 min read
Fishermen's feasts in Vrsar
Traditional summer fishermen's festivals have already begun in Istria. So on Friday, May 30, the Vrsar waterfront once again smelled of...
Taste of Adriatic
Jul 13, 20252 min read
Yogurtlandia in Brežice
In Brežice for a quick retreat, a dynamic and fun trip, shopping, pizza, but also a refreshing cold dessert that you can eat in the very...
Alma Premerl Zoko
Jun 18, 20253 min read
Grandma's Cakes in Pregrada
The Grandma's Cakes event was held on April 27, 2025, in Pregrada. The Grandma's Cakes event, held in Pregrada, is a unique celebration...
Tomislav Radić
Jun 10, 20252 min read
Chocolarium - the sweetest museum
Chocolate lovers - attention! On the eve of spring, Ljubljana has a new, sweetest museum in this part of Europe! It is situated in the...
Alma Premerl Zoko
Jun 3, 20253 min read
Dalmatian Prosciutto Barić the Champion
Dalmatian prosciutto Barić from Opskrba Trade won the 11th Days of Croatian Prosciutto, which took place in Šibenik on 25 and 26 April...
Tomislav Radić
May 28, 20252 min read
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