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Istrian Sheep Cheese - 52nd Croatian PDO
“Istrian Sheep’s Cheese” has been granted European Protected Designation of Origin (PDO) status, as announced by the European Commission in the Official Journal of the European Union on 10 December 2025. With this decision, the product name has been entered into the register of geographical indications for agricultural products and is protected across the entire European Union. The EU Protected Designation of Origin logo displayed on the packaging guarantees consumers that th
Tomislav Radić
Dec 27, 20252 min read
Visit to Dr. Pigley
In the very heart of Zagreb, on one of the city’s most distinctive streets, at Radićeva 11, Dr. Pigley Food Clinique has opened its doors — a new gastronomic address that brings together tradition, contemporaneity, and a genuine passion for top-quality, locally sourced products. This recognisable Croatian brand, present on the market for over 20 years and best known for its production of pork cracklings, lard, and crackling-based products, now introduces a concept that goes b
Taste of Adriatic
Dec 27, 20252 min read
Postira in the Spirit of the Olive: International Symposium and Awards for Excellence
With the closing ceremony and the presentation of the Olive Oil Times Champion of Excellence Awards in Postira on the island of Brač, the...
Taste of Adriatic
Sep 22, 20252 min read
International Fair of Prosciutto in Drniš
Drniš has once again confirmed its status as the City of Prosciutto, host of the 8th International Prosciutto Festival, on 29 and 30...
Tomislav Radić
Sep 3, 20252 min read
Vesna Loborika: Flavours of Istria in Cheese and Oil
In Loborika, a small place near Pula, a family business has grown into a true Istrian story of perseverance, love, and taste. Vesna...
Vedran Obućina
Aug 27, 20253 min read
Scent of Vis: Mirela Blagojević and her Viški cvit
The island of Vis and its picturesque town of the same name attract visitors all year round who admire its history, unique island...
Alma Premerl Zoko
Aug 22, 20253 min read
Sweet Istria in Vižinada – the scents of tradition and the rhythms of fun
On August 14th, Vižinada was once again the center of aromas, flavours, and traditions. The 27th edition of Sweet Istria brought together...
Branka Mihaljinec
Aug 16, 20253 min read
API Raponja: Honey World in Istria
Beekeeping in Istria has a long and rich history dating back to ancient times. The ancient Romans already recognized the benefits of...
Fran Ratković
Aug 9, 20253 min read
Olive Oil Cultus won International Gold
Croatian producer OPG Trk-Ulja from Šibenik achieved outstanding success in its debut appearance at the world's most important olive oil...
Tomislav Radić
Jul 18, 20252 min read
Scampi Festival in Crikvenica and Vinodol
Three tourist boards – Crikvenica, Novi Vinodolski and the Vinodol Municipality – have joined forces around a common goal – the promotion...
Alma Premerl Zoko
Jul 16, 20253 min read
The world's largest krokant
Lošinj krokant, a traditional dessert with a long historical and cultural significance on the island of Lošinj, gained international fame...
Vedran Obućina
Jul 15, 20253 min read
Fishermen's feasts in Vrsar
Traditional summer fishermen's festivals have already begun in Istria. So on Friday, May 30, the Vrsar waterfront once again smelled of...
Taste of Adriatic
Jul 13, 20252 min read
Yogurtlandia in Brežice
In Brežice for a quick retreat, a dynamic and fun trip, shopping, pizza, but also a refreshing cold dessert that you can eat in the very...
Alma Premerl Zoko
Jun 18, 20253 min read
Grandma's Cakes in Pregrada
The Grandma's Cakes event was held on April 27, 2025, in Pregrada. The Grandma's Cakes event, held in Pregrada, is a unique celebration...
Tomislav Radić
Jun 10, 20252 min read
Chocolarium - the sweetest museum
Chocolate lovers - attention! On the eve of spring, Ljubljana has a new, sweetest museum in this part of Europe! It is situated in the...
Alma Premerl Zoko
Jun 3, 20253 min read
Dalmatian Prosciutto Barić the Champion
Dalmatian prosciutto Barić from Opskrba Trade won the 11th Days of Croatian Prosciutto, which took place in Šibenik on 25 and 26 April...
Tomislav Radić
May 28, 20252 min read
Pakoštane - the place of golden olive oils
There is almost no house in the Pakoštane region that does not have an olive tree growing in its yard, and almost no family that...
Alma Premerl Zoko
May 28, 20253 min read
Pakoštane: a sweet and salty story by the sea, by the lake
Imagine waking up in a camp cottage on the shore of Vrana Lake National Park to the sound of birdsong and the sunrise over the lake....
Alma Premerl Zoko
May 22, 20258 min read
Gastronomic magic at the Maraston Visitor Center
In recent days, top-notch culinary workshops "Show cooking - slow food" were held at the Maraston Visitor Center, where participants had...
Taste of Adriatic
Apr 21, 20252 min read
Anchovies: A Tiny Fish with a Grand Culinary Legacy
Few ingredients in the world provoke as much fascination—and sometimes controversy—as the humble anchovy.
Taste of Adriatic
Mar 30, 20258 min read
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