Silver Jubilee of Sweet Istria
The sweetest Istrian festival, the event Sweet Istria in Vižinada, on Monday, August 14, duly marked its silver jubilee: as many as 241...
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Vedran Obućina
- Aug 29
- 4 min
Bronzi Bee - In the Lika's Bee Empire
Did you know that it is possible to breathe air directly from a beehive? And at the same time enjoy the view of Grič, Tisov vrh and other...
Vedran Obućina
- Aug 3
- 5 min
Vrlika enjoyments at Ante Budiša
Lake Peruča contributes greatly to the beauty of the Dalmatian Zagora. On the shores of this large artificial lake there are villages...
Vedran Obućina
- Aug 3
- 3 min
Steak Tartare in Morčić
Like every gourmet team, we also have a special place close to our hearts, which we rarely write about. Maybe it's better that way,...
Vedran Obućina
- Jul 29
- 3 min
Kingly beer in the royal town
In Knin, Tomislav Jurčević created a beer reserved only for kings! Knin beer proudly bears the name Kraljevsko pivo (Kingly Beer) because...
Taste of Adriatic
- Jun 5
- 2 min
Monte Formento - Tasting the Oil of Century-Old Olives
In the village of Kovači in western Istria, amidst an olive grove whose life spans over a century, the Monte Formento olive oil tasting...
Mehdi El-Ammary
- Apr 2
- 4 min
Moroccan Mint Tea
Mint tea is central to social life in Morocco. Tea is traditionally made by the head of the household and served to guests as a sign of...
Taste of Adriatic
- Mar 11
- 3 min
Apples are eternal
In the Slavonian town of Cernik, the exchange of old varieties of fruit and forest fruit trees and seeds of old varieties has...
Tomislav Radić
- Feb 8
- 3 min
Kota Olive Oil - Pride of Nadin
Between the gentle Adriatic Sea, the sung Dalmatian coast and the rugged peaks of Velebit, from which the clean and fresh air of the...
Tomislav Radić
- Jan 21
- 3 min
Samobor Češnofka in the European Register
Samobor česnofka, a smoked garlic sausage, has been registered in the European Register of Protected Designations of Origin and Protected...
Vedran Obućina
- Jan 2
- 3 min
Cod - Treasure from the northern seas
With every Advent, cod returns to our tables. Northern fish has become an inseparable part of winter gastronomy. It is made a la bianco,...
Vedran Obućina
- Aug 25, 2022
- 4 min
OPG Bucić - Cahmpion of Slavonian Kulen
Slavonia is inseparable from kulen, kulenova seka, sausages, and various other dried meat products. It is the same in Orahovica. In the...
Vedran Obućina
- Jul 11, 2022
- 4 min
Blueberry Day in Ravna Gora
Blueberry is a sweet and very tasty berry that is often called a superfood because it has incredibly good effects on nutrition and health...
Neno Pavinčić
- Apr 17, 2022
- 2 min
17th Pearl of the Sea
The International Educational Gastronomic Festival "PEARL OF THE SEA" has once again justified its status as the largest culinary...
Tomislav Radić
- Apr 8, 2022
- 2 min
Tomatoes are coming!
The Belje greenhouse in Mitrovac, with an area of 4.5 hectares and 126,000 plants, is one of the main producers of tomatoes in Croatia....
Tomislav Radić
- Mar 31, 2022
- 2 min
Champion Kulenova Seka
In Istrian Sveti Petar u Šumi, a national evaluation of sausages and salami was held, to which 123 samples of sausages and salami of the...
Tomislav Radić
- Mar 14, 2022
- 2 min
Healthy Food of Zagorje in Zagreb
In the centre of Zagreb (Ulica kralja Zvonimira 31), the Zagorci store was ceremoniously opened, offering its customers natural and...
Taste of Adriatic
- Mar 12, 2022
- 3 min
Zagorski štrukli - a story of a new European protected product
Baked, cooked, in soup, covered with bread crumbs or fruit, only with cheese or sour cream, štrukli are an unavoidable food of Hrvatsko...
Tomislav Radić
- Feb 13, 2022
- 4 min
Women's Weekend in Delnice
In the highest town in Croatia, in Delnice in Gorski kotar, near the sea and in the mountains, next to the ski resort Platak, a "Women's...
Vedran Obućina
- Jan 12, 2022
- 5 min
Hemp is a new gastronomy ace of Istria
Industrial hemp is becoming more and more common in Istria. It used to be found throughout Croatia and the former Yugoslavia, which was...
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