Neno PavinčićApr 172 min17th Pearl of the SeaThe International Educational Gastronomic Festival "PEARL OF THE SEA" has once again justified its status as the largest culinary...
Tomislav RadićApr 82 minTomatoes are coming!The Belje greenhouse in Mitrovac, with an area of 4.5 hectares and 126,000 plants, is one of the main producers of tomatoes in Croatia....
Tomislav RadićMar 312 minChampion Kulenova SekaIn Istrian Sveti Petar u Šumi, a national evaluation of sausages and salami was held, to which 123 samples of sausages and salami of the...
Tomislav RadićMar 142 minHealthy Food of Zagorje in ZagrebIn the centre of Zagreb (Ulica kralja Zvonimira 31), the Zagorci store was ceremoniously opened, offering its customers natural and...
Taste of AdriaticMar 123 minZagorski štrukli - a story of a new European protected productBaked, cooked, in soup, covered with bread crumbs or fruit, only with cheese or sour cream, štrukli are an unavoidable food of Hrvatsko...
Tomislav RadićFeb 134 minWomen's Weekend in DelniceIn the highest town in Croatia, in Delnice in Gorski kotar, near the sea and in the mountains, next to the ski resort Platak, a "Women's...
Vedran Obućina Jan 125 minHemp is a new gastronomy ace of IstriaIndustrial hemp is becoming more and more common in Istria. It used to be found throughout Croatia and the former Yugoslavia, which was...
Tomislav RadićDec 25, 20212 minBio Hemp Oil Conquers CroatiaA young farmer from Đakovo, Zvonimir Kalić, took over the family farm a few years ago. Today, 2,000 pieces of his Croaticanna BIO hemp...
Neno PavinčićNov 27, 20213 minVivodina - Wine Jewel near KarlovacHow many of you know where Vivodina is ?! First of all, thanks to top wines, and then to extremely hospitable hosts and local enthusiasts...
Tomislav RadićOct 4, 20212 minDragon's New RobesZmajska pivovara (Dragon's Brewery) from Zagreb, the first Croatian craft brewery, presents a new visual identity. The idea is not to...
Matija JagodinSep 23, 20214 minHug&Punch - Enjoying the Specialty CoffeeCoffee is part of our daily ritual. Croatia is a coffee-drinking country, where every invitation to a meeting is called "let's go for...
Tomislav RadićAug 8, 20211 minFranck Beestro - Serving the BeesWith the support of the Croatian Beekeepers' Association, Franck has launched a project to raise awareness of the importance of bees for...
Vedran Obućina Aug 8, 20213 minIstarska kapljica - the most successful Istrian brandyGoran Špehar won 76 medals in five years. His Istarska kapljica (Istrian Drop) is thus the most trophy Istrian brandy house since there...
Taste of AdriaticJul 20, 20215 minKaštelir-Labinci: Tastes of the Istrian CountrysideAbout one hundred and fifty family farms are located in the relatively small municipality of Kaštelir-Labinci in the immediate hinterland...
Vedran Obućina Jun 22, 20213 minOPG Lucija Venier - Homemade Pasta WorkshopWhat is Istria without pasta, and what is pasta in Istria without pljukanci? It is very difficult today to come to an Istrian tavern or...
Vedran Obućina Jun 17, 20213 minIstrian Pumpkin Oil of Irvin KocijančićAlong with Istrian food, there is always a salad, preferably seasonal with lots of tomatoes, onions, peppers and all this, of course, is...
edvard.badurinaJun 16, 20212 minCastellana - Istrian Craft BeerIn the very heart of Kaštelir, you can enjoy original Kaštelir beers! Castellana craft brewery is a testament to the enthusiasm of a...
Vedran Obućina Jun 15, 20214 minOPG Čehić - Tastes of KaštelirIt is difficult to decide where it is nicer to taste the local products of the Čehić family farm - under the canopy in the stone yard or...
edvard.badurinaMay 16, 20213 minLošinj fragrant gardenWhile trying the great myrtle liqueur, we enjoy the spring sun that illuminated the Fragrant Island Garden in Mali Lošinj, an unavoidable...
Vedran Obućina May 16, 20213 minOPG Baljak - in the company of Lošinj lamb and goat cheeseTempting sausages, great cheeses, perfect prosciutto… it’s hard to imagine all of this being made on the island. And not on any island,...