The Grif microbrewery in Pivana in Zagreb presented Green Grif on St. Patrick's Day. The peculiarity of this beer is that it is green because the natural col...

The Esplanade Hotel in Zagreb offers this unique meal all year round, but every January at Le Bistro in cold winter days, the Days of hot, baked Štrukli star...

Zagreb's Advent is richer for another gastro destination. In December, Rougemarin City in the center of Zagreb became the Journal pop up We Love Local, where...

Unstoppable Gastronauts led by prof. Karin Mimica, always eager for new oeno-gastro insights, this time decided to get acquainted with the top distillates an...

The Kotányi Gourmet Club was the site of true female pre-Christmas magic. Organized by Kotányi and Gaullt & Millau Croatia, there was a culinary workshop cal...

How much desserts are a favourite and indispensable part of the Croatian gastronomic tradition has been shown by numerous visitors to the Bulldog gastronomic...

The best flavors of Croatia and Europe, 30,000 visitors and a fantastic atmosphere that cut and ate twenty tons of prosciutto marked the 13th International P...

Croatia prides itself on its fish dishes, which is certainly fair and commendable, but some fish seem more savoury than others. Thus, many Croats in the cont...

Gastronaut has released his legendary book "100 leading Croatian restaurants and their recipes" for the 24th year, a unique guide for the best of what is hap...

In Zagreb's Villa Werner the most unusual day in the world - World Cucumber Day 2019 was celebrated. This year's World Cucumber Day took place together with ...

In May, Frankfurt is beautiful. The sun does not get so hot that the walkers can stroll easily next to the Main, which is 525 km long and the longest river r...

The best producers of certified prosciutto from Istria, Drniš, Dalmatia and Krka gathered in Zagreb on a two-day event of Croatian Prosciutto Days. The exper...

The International Festival "Sea Pearl" is the biggest culinary competition in this part of Europe, and its 14th edition took place from April 9 to 13 in Supe...

The island of Pag delights with its landscape. From the moment when you get to the Pag ground in the Žigljen ferry port, colours and scenes change: here is a...

Zagreb’s Pivana hosted a meeting of beer lovers in order to exchange experiences and knowledge about home brewery. Under the moderation of the radio director...

In former resorts on the entire Adriatic coast, the menu once a week included tripe for lunch. I remember that only a few guests stayed for lunch in the dini...

The Mih dairy is the heritage of the Pernjak family since 1890, and the crown of their activity is recognition of the authenticity of their Pag cheese. This ...

There are the Zubović Courts in Kolan, which is enough to tell about the tradition of this family whose noble coat of arms names 1871 as its founding year. T...

On the Strossmayer promenade in Zagreb, in the idyllic, holiday setting of Advent on Stross, a new, 29th Christmas Beer label was introduced. The news is tha...

It is a tuna hunting season in the Adriatic and many places are preparing specialties from this fish. Family Šare from Mali Ston knows specially to make tart...