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Yacht Club Opatija - Taste of Istria and Kvarner
If you are looking for a place where top-notch gastronomy, seafood specialties, and a select wine list are intertwined, Yacht Club...
Vedran Obućina
5 hours ago4 min read
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Wine with Spoon: Prosikito
Restaurant Prosikito in Zagreb (Donje Svetice 40) hosted the 24th edition of the oeno-gastro project "Wine with a Spoon", which was initiated six years ago by Renata Cisar and Mustafa Topčagić.
Taste of Adriatic
Apr 216 min read
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WOK BY MATIJA got its first franchise in Slavonia!
Homemade noodles, locally grown vegetables, and uniquely created sauces make the wok special. All of this is on the new spring menu of...
Alma Premerl Zoko
Apr 172 min read
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Smrekarjeva domačija – Authentic Taste of the Slovenian Village
About five kilometers from the entrance to Postojna Cave lies the picturesque village of Grobišče, home to the Smrekarjeva domačija – a...
Danijel Ratković
Apr 64 min read
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Hajdučke Vrleti: The Taste of Tradition in the Heart of Blidinje
Entering Hajdučke Vrleti is not just a visit to a restaurant – it is a journey through time, into the heart of Herzegovina's tradition, wher
Vedran Obućina
Mar 304 min read
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Eco selo Grabovica - Flavours of Tradition under the Sač
Authentic cuisine of Tomislavgrad and Buško Lake came in the form of sač!
Vedran Obućina
Mar 263 min read
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Bistro Paris - First Wine with Spoon in Rijeka
Bistro Paris is one of the few restaurants in Rijeka operating continuously at the same address (Šetališta Joakima Rakovca 2a) in Sušak...
Taste of Adriatic
Mar 156 min read
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Gourmet pizza in Tavern Mulić
The Mulić Tavern in Omišalj, a recognizable destination all year round, is located in a small bay where Josip Polonijo has created an...
edvard.badurina
Feb 243 min read
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Mala Riba: Fish Enjoyments in Matulji
Matulji, located at the junction of the sea and the wooded slopes of Ćićarija, is a true paradise for gourmets seeking authentic...
Matija Jagodin
Dec 29, 20243 min read
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Smoked Joys in u Trattoria Mediterraneo
A familiar friend awaits us in the heart of the Zadar peninsula. Always with a big smile, Robert Pinto gives a unique welcome to his...
Vedran Obućina
Dec 28, 20243 min read
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Konoba Ulika: Tradition and Kvarner Delicacies in the Heart of Selce
The Selce waterfront is full of cafes and restaurants, but if you're looking for a place that resonates with tradition and locality, it's...
edvard.badurina
Dec 27, 20243 min read
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Sabbia - Gastronomy, cocktails, and unforgetable tastes of Kvarner
The Croatian Littoral, known for its rich gastronomic offer, hides several iconic destinations that have been attracting guests from all...
Matija Jagodin
Nov 26, 20244 min read
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Restaurant Ivančica - Dedicated to local tastes of Lepoglava
The restaurant Ivančica has become an indispensable destination for gourmets and lovers of local cuisine in Lepoglava
Vedran Obućina
Oct 19, 20243 min read
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Istarian brunch in Ružmarin
A beautiful brunch place in the centre of Žminj guarantees excellent food with local ingredients
Danijel Ratković
Sep 15, 20243 min read
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Dinner with Veuve Clicquot
Chefs from Croatia, Slovenia, Hungary, Bulgaria and Romania who are part of the Solaire Tables community gathered in Zagreb
Tomislav Radić
Jul 25, 20243 min read
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Restaurant Paat - Set Sail on Estonian Gastronomy
A seafood adventure in the Paat restaurant reveals Estonian traditional and modern gastronomy
Vedran Obućina
Jul 22, 20243 min read
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Wine and Food in Botanist
For 22 "wine" journalists, an evaluation of the pairing of wine and food was organised at the Botanist restaurant in Zagreb
Tomislav Radić
Jul 12, 20242 min read
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Vino i hrana u Botanistu
Sljubljivanje hrane i vina "Vino uz žlicu" nastavlja se u restoranu Botanist
Tomislav Radić
Jul 6, 20242 min read
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An adventure with Rijeka's Pirates
A visit to a unique pirate port in Rijeka, famous for its imaginative Biga pizzas and splendid combination of steak, truffles, and scampi
edvard.badurina
Jun 16, 20243 min read
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Pustolovina s riječkim piratima
Bistro Pirati u centru Rijeke mame svojim pizzama i raskošnim mesnim jelima u piratskom imaginariju
edvard.badurina
Jun 7, 20243 min read
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