Food delivery to us and especially to other countries of the world has long been "living" in the catering industry. In our country this is mostly pizza, but ...

A gala dinner was held at the Esplanade Zagreb Hotel on March 3rd to present the third edition of the prestigious gastronomic guide Gault & Millau Croatia. T...

The third birthday of Jist, one of the most famous new restaurants in the Kvarner gastronomic scene, was lavishly celebrated on 22 January. As with previous ...

The last edition of this year's 'Wine with the Spoon' project was held at Zagreb's Magazinska klet Pri Stari smokvi. Although this gastronomic event was call...

Unstoppable Gastronauts led by prof. Karin Mimica, always eager for new oeno-gastro insights, this time decided to get acquainted with the top distillates an...

Those who find themselves in the dawn in one of the small ports of Rijeka are likely to find fishermen carrying night catches from their ships in the Kvarner...

The fifth edition of the oeno-gastro project 'Wine by the Spoon' took place at the ReUnion restaurant at the Canopy by Hilton Hotel in Zagreb. The concept of...

In the recently opened restaurant Miki's in Zagreb, the fourth edition of the oeno-gastro project "Wine with a Spoon" was held. To match with top Croatian wi...

Gastronaut has released his legendary book "100 leading Croatian restaurants and their recipes" for the 24th year, a unique guide for the best of what is hap...

In May, Frankfurt is beautiful. The sun does not get so hot that the walkers can stroll easily next to the Main, which is 525 km long and the longest river r...

The island of Pag delights with its landscape. From the moment when you get to the Pag ground in the Žigljen ferry port, colours and scenes change: here is a...

Birds crawl on evergreen branches, greet the spring, while deep down under a wooden fence, from which one can enjoy a view at the surrounding hills, a brook ...

After a recent presentation of the oeno-gastro project "Wine with a Spoon" at the Aperitivo Bar in Zagreb, a new gathering with the media was organized at th...

Although we are shorter in February for two days, tourist journalists had the privilege and the pleasure to fully compensate it with the multiple oeno-gastro...

At the top of a hill overlooking the mighty Mount Učka, in a picturesque landscape, Boljun is like a fairytale. Walking on its main street, with some ancient...

In the very center of Bregi, restaurant Kinkela has been open for 107 years. Before, there was a post office and a shop here, led by members of the Kinkela f...

Among the several taverns that make up the gastronomic offer of Kolan, the Giardin tavern is characterized by working throughout the year. Entering into it, w...

Hundreds of people cross the Rijeka’s Delta. It's not just a big parking lot for locals and their guests, but also a historic blend of Rijeka and Sušak, two ...

Every Primorac (a person living in Croatian Littoral region) likes the konoba, a cellar-like part of the house. Mostly they like to enjoy their own konoba bu...

The second Hilton hotel in Zagreb, Canopy by Hilton, is opened at Branimirova ulica 29. The opening was attended by the Croatian minister of tourism Gari Cap...