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Metro Junior Top Chef
In the grand final of the METRO Junior Top Chef competition, held on Wednesday, April 30, at the METRO Center in Jankomir, Ivan Dujmović...
Tomislav Radić
Jun 212 min read
Yogurtlandia in Brežice
In Brežice for a quick retreat, a dynamic and fun trip, shopping, pizza, but also a refreshing cold dessert that you can eat in the very...
Alma Premerl Zoko
Jun 183 min read
Sparkling breakfast at the Pavlomir vineyard
On Saturday, June 7, 2025, a hedonistic event took place – Sparkling Breakfast in the Vineyard. The Pavlomir Wine House vineyard once...
Tomislav Radić
Jun 162 min read
Taste of Adriatic presented the Templar Wines
The 31st Vinistra presented the project “Templar Wine”: History, heritage and top wines in a unique project. Poreč, May 9, 2025 – At the...
Taste of Adriatic
Jun 162 min read
Knin – Gastronomy in the Heart of Dalmatian Karst
Located on the border with Bosnia and Lika, but proudly Dalmatian, at the foot of a mighty fortress and the sources of seven rivers, Knin...
Vedran Obućina
Jun 106 min read
Detox Menu in the Restaurant Kaiser
Detox - a word for the multi-layered establishment of body balance, is most often used as a decision for the process of cleansing the...
Alma Premerl Zoko
Jun 104 min read
Grandma's Cakes in Pregrada
The Grandma's Cakes event was held on April 27, 2025, in Pregrada. The Grandma's Cakes event, held in Pregrada, is a unique celebration...
Tomislav Radić
Jun 102 min read
Chocolarium - the sweetest museum
Chocolate lovers - attention! On the eve of spring, Ljubljana has a new, sweetest museum in this part of Europe! It is situated in the...
Alma Premerl Zoko
Jun 33 min read
Burnum Winery: History, stone and wine in the heart of the Dalmatian karst
Somewhere between the Knin region and forgotten Roman roads, on the rugged soil that remembers the footsteps of legionnaires and the...
Vedran Obućina
May 304 min read
Dalmatian Prosciutto Barić the Champion
Dalmatian prosciutto Barić from Opskrba Trade won the 11th Days of Croatian Prosciutto, which took place in Šibenik on 25 and 26 April...
Tomislav Radić
May 282 min read
Pakoštane - the place of golden olive oils
There is almost no house in the Pakoštane region that does not have an olive tree growing in its yard, and almost no family that...
Alma Premerl Zoko
May 283 min read
Fortress of taste: the experience of Knin gastronomy
Located within the monumental walls of the Knin Fortress, the Tvrđava restaurant is the life story, culinary manifesto, and vision of...
Vedran Obućina
May 275 min read
New Deklić Winery
From June 2025, wine lovers will be able to visit the winery, which covers an area of 2,500 square meters. The winery with a...
Tomislav Radić
May 262 min read
Restaurant Riva: Gastronomy Institution of Biograd
In the very heart of Biograd na Moru, where Mediterranean breezes meet the richness of local fields and sea, is the Riva restaurant – not...
Vedran Obućina
May 264 min read
Pakoštane: a sweet and salty story by the sea, by the lake
Imagine waking up in a camp cottage on the shore of Vrana Lake National Park to the sound of birdsong and the sunrise over the lake....
Alma Premerl Zoko
May 228 min read
Coner - Wines from Bilogora
Bilogora was not known for viticulture and winemaking 20 years ago. That is changing because economist Marijan Coner, who bought land in...
Tomislav Radić
May 203 min read
Mokosh – Split's oasis of taste, art and togetherness
In the heart of Split, hidden among the coloruful apartment buildings and bustling streets, lies a very special world – Mokosh. The name...
Vedran Obućina
May 164 min read
Evaluating southern wines
Zlatan Crljenak 2019 from the Zlatan Otok winery from Sveta Nedjelja on Hvar won the most points in the evaluation of 26 Croatian wines...
Tomislav Radić
May 162 min read
Unforgettable experiences of Rogatec
A thousand-year-old castle, the largest open-air museum in Slovenia, a horse stable where you can ride horses, the opportunity to make...
Alma Premerl Zoko
May 165 min read
Škrlet has great potential in Mediterranean cuisine
Škrlet is experiencing a boom. Moslavina winegrowers are expanding their vineyards and growing this indigenous grape variety, and...
Tomislav Radić
May 73 min read
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