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Kleščec and Nero di Troia – Flagship Wines of Bužić and Dieci Terre Wineries
At this Tuesday’s promotional wine workshop “Vrijeme je ZA…”, the young winemaker Denis Bužić from Križevci was the featured guest, while in the second part four wines from Puglia were presented by winery owner Francesco Ruscino. I will proceed in the order of tasting, as we first sampled four wines from the Prigorje area around Križevci. Denis Bužić graduated from the Faculty of Agriculture in Zagreb in 2011, becoming an agricultural engineer specialising in what he jokingly

Vjeko Madunić
6 days ago5 min read


Wines of Bregovita Hrvatska
Winemakers and winegrowers of Bregovita Hrvatska are proud to present wines made from more than twenty grape varieties. Alongside single-varietal wines, they also produce blends, predicate wines, and aromatised wines. They take particular pride in the richness of their varieties and wine styles. At BregPremier in Zagreb on 23 March 2026 – a tasting of new wines from Bregovita Hrvatska – they emphasised that they aim to conquer the market not through quantity, but through qual

Tomislav Radić
6 days ago3 min read


A Modern Third-Generation Winery – Ferenac
Historically, the Ferenci/Ferenzi family is mentioned as far back as 1688, when the ancestors of Giulio Ferenac arrived in what is now Istria from the Venetian region. Vine cultivation continued through dozens of generations, and by the late 1980s more serious market-oriented production was initiated by Marčelo (the grandfather) and Giulio (the father) of Marijana Ferenac, who is today increasingly taking care of the winery alongside her father. Marijana Ferenac graduated in

Vjeko Madunić
Apr 134 min read


Nofta – A Small Winery with a Personal Signature
The Nofta vineyard and winery are located on Martinkovec Hill in Varaždinske Toplice. Tomislav Nofta’s family has been cultivating vines since the middle of the last century, and around twenty years ago they began planting new vineyards, which over the past five years have expanded to one hectare. Nofta is a small winery with clearly defined priorities. For spouses Daniela and Tomislav, viticulture is more than a hobby yet less than a full-time profession; both are employed a

Vjeko Madunić
Apr 134 min read


Graševina of Slavonia and Croatian Podunavlje on VINART Grand Tasting
The eleventh edition of VINART Grand Tasting 2026, held on 6 and 7 March 2026 at Lauba in Zagreb, brought together 140 wineries, including 16 from Slavonia and the Croatian Danube region. These wineries are members of the regional association Graševina Croatica and included Adžić Vina, Vino Buhač, Vinarija Danubio, Enosophia, Galić Vina, Iločki podrumi, Vina Jakob, Vina Jakovac, K55 – Vinarija & destilerija, Krauthaker, Vinarija Kutjevo, Vina Markota, Vinarija Perak, Royal Hi

Tomislav Radić
Mar 302 min read


Silent heroes of Zagorje's vineyards
The launch of the book Wine Stories: Hrvatsko Zagorje took place on 23 February 2025 at the Hotel Matija Gubec. The project was initiated by Krapina-Zagorje County, which commissioned wine writer Željko Garmaz to document the stories of the region’s most renowned winemakers. The event brought together winemakers featured in the book, as well as representatives of local wine and viticulture associations. The gathering was opened with welcome remarks by County Prefect Željko Ko

Tomislav Radić
Mar 303 min read


Labin Terroir of Lari Juričić
In 2008, Lari Juričić and his family decided to prepare predominantly rocky land with brown soil in the village of Bartići, near Labin. They cleared the terrain, mulched it, and planted their first vines: half a hectare of Malvasia and the same amount of Teran. Today, with new plantings, they cultivate around 3.5 hectares (6,000 Malvasia vines, about 4,000 Teran, 3,000 Merlot, 2,000 Chardonnay, and some Muscat Blanc). We learned that they plan to plant an additional two hecta

Vjeko Madunić
Mar 304 min read


Aleksandrović - The Grand Wine Story of Šumadija
In Zagreb, at the Czech House, one of Serbia’s most significant wineries, owned by Božidar Aleksandrović, was presented. The winery is located in the village of Vinča in the Šumadija region. Those attending the presentation included winemaker Božo Aleksandrović, Jelisaveta Aleksandrović, Marketing Director, and Uroš Kostić, Sales Director. More on the presentation itself follows later in the text. That region, with the town of Topola at its centre, was an important hub of Ser

Vjeko Madunić
Dec 29, 20257 min read


Mala Riba on Zagreb's Sea
The final “Wine by the Spoon” event of the year, now in its 28th edition, was held on Zagreb’s very own sea – Lake Jarun – at the restaurant Mala riba. There, just as in the Adriatic Sea, the young manager Karla Mikičić navigates brilliantly. Fourteen years ago, her family, together with the Nikolac family, opened the tavern of the same name in Matulji near Opatija. The business in Matulji is running smoothly, so they decided to expand to Zagreb, where, since opening in June,

Mustafa Topčagić
Dec 11, 20255 min read


Knin makes its wine scene
Burnum is an ancient and highly significant Roman fortified camp located in the village of Ivoševci, in the wider Knin area. Referring to this important archaeological site, which is at least fifteen centuries old (it is known that the 20th and later the 11th Roman Legions were stationed here, and an aqueduct stretching 32 kilometres from the springs in Plavno Field to the camp was built), the founders of the winery chose this very name. The remnants of Burnum, in the form of

Vjeko Madunić
Dec 10, 20254 min read


Horizons and Vertikales of the Vislander Wine
That the four seasons can be recognised in the Plavac wines of the Vis winery Vislander, made from four vineyard sites, was demonstrated through a comparative tasting of the 2021 and 2019 vintages. From the sandy site of Ljubišće, the 2021 vintage produced a spring-like Plavac with a fruity aroma dominated by the varietal plum note and a pleasing mineral freshness. On Voščice, where sand is mixed with red soil and yields are slightly higher, the 2021 Plavac is lighter in body

Tomislav Radić
Dec 3, 20253 min read


Bugava - Tasting of Young Wines of Vis
On Saturday, 25 October 2025, as part of Sabatina in Podšpilje on the island of Vis, a professional tasting of young Vugava wines, “Bugava 2025 Wine Tasting”, was held as part of the project “Wine Trails of the Island of Vis”. The project promotes the island’s wine route and is carried out by the Tourist Board of the Town of Vis, the Tourist Board of the Town of Komiža and the UNESCO Global Geopark Vis Archipelago, with the support of the Tourist Board of the Split-Dalmatia C

Tomislav Radić
Nov 28, 20254 min read


Vizzulin Winery - Pride of Petrovo Polje
In Zagreb, the Drniš winery Vizzulin was hosted in the workshop “It’s Time for…” at the Czech House. Alongside members of the media and the wine industry, the event was attended by the owner, Smiljan Reljić, and the enologist, Dr Željko Andabaka, a professor at the Faculty of Agriculture in Zagreb. The winery began planting vines in 2010, starting with Merlot, which is abundant in the region, as well as Cabernet Sauvignon, Pošip, Maraština, and Grk in 2022. The vineyards are

Vjeko Madunić
Nov 19, 20253 min read


Tasting Wine in Eger's Valley of Beautiful Woman
A tourist train carries every hour thirsty guests from the centre of Eger to the Valley of the Beautiful Woman (Szépasszony-völgy). This...

Vedran Obućina
Sep 28, 20255 min read


Macok Bisztro: A Culinary Journey Through Eger's Heritage
Nestled in the historic wine region of Eger, Macok Bisztro has earned a reputation as one of Hungary’s premier dining destinations....

Vedran Obućina
Sep 21, 20255 min read


Međimurje Wine&Walk 2025 - new wine adventure with singing!
This autumn, Međimurje – the green gem of northern Croatia – will be in the spotlight with the very first Wine&Walk event, taking place...

Alma Premerl Zoko
Sep 19, 20252 min read


Flavours by the Lake: A Culinary Journey Through North Burgenland
Northern Burgenland is a region shaped by its unique geography, lying between the Leitha Mountains and Lake Neusiedl, one of Central...

Vedran Obućina
Sep 17, 20254 min read


Weinwirtshaus Wlaschits: A Feast of Wine, Tradition, and Celebration
Nestled in the heart of Burgenland, Wirtshaus Wlaschits is a living testament to the region’s culinary and vinicultural heritage, where...

Vedran Obućina
Sep 16, 20254 min read


A Culinary Journey Through Dresden
Nestled along the banks of the River Elbe, Dresden stands as one of Europe’s most striking testimonies to resilience and renewal. Often...

Vedran Obućina
Jul 21, 20258 min read


Vugava - The Mysterious Wine of Vis
Vugava is an indigenous white grape variety from the island of Vis, known for its rich aromatic profile and pronounced fruitiness. Wine...

Tomislav Radić
Jul 16, 20252 min read
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