

Flavours by the Lake: A Culinary Journey Through North Burgenland
Northern Burgenland is a region shaped by its unique geography, lying between the Leitha Mountains and Lake Neusiedl, one of Central...
Vedran Obućina
1 day ago4 min read


Weinwirtshaus Wlaschits: A Feast of Wine, Tradition, and Celebration
Nestled in the heart of Burgenland, Wirtshaus Wlaschits is a living testament to the region’s culinary and vinicultural heritage, where...
Vedran Obućina
2 days ago4 min read


Feasts of Power: Noble Gastronomy at Schloss Esterházy
Stepping into Schloss Esterházy in Eisenstadt is akin to entering a theatre of taste and tradition, where the very walls echo with...
Vedran Obućina
2 days ago4 min read


Gregorits Inn – the Heart of Burgenland Cuisine
On the very border of Austria and Hungary, in the village of Klimpuh, lies Gregorits Inn – the gastronomic temple of the Gregorić family....
Vedran Obućina
2 days ago4 min read


Culinary Secrets of the Haydn-Kräutergarten
Joseph Haydn (1732–1809) is often called the “Father of the Symphony” and the “Father of the String Quartet,” titles that reflect his...
Vedran Obućina
4 days ago5 min read


Markt der Erde in Parndorf: A Celebration of Local Taste and Heritage
Nestled in the scenic region of Parndorf, near the borders with Slovakia and Hungary, the Markt der Erde exemplifies the richness of...
Vedran Obućina
5 days ago6 min read


Stadtgasthaus am Nyikospark: Tradition and Innovation in Neusiedl am See
The building that today houses Das Stadtgasthaus am Nyikospark has a long and colourful history. Originally built as the officers’ mess...
Vedran Obućina
5 days ago4 min read


The Harm of Food Waste
A survey carried out in June 2025 by the agency Improve Research & Analytics for Dukat’s project “Food is not to be wasted” has revealed...
Tomislav Radić
5 days ago3 min read


Guiness confirmed: Jaškovo has the longest strudel in the world
The scent of freshly baked strudels spread through Jaškovo, a small village near Ozalj and Karlovac, from the early hours of the morning....
Tomislav Radić
5 days ago3 min read


International Fair of Prosciutto in Drniš
Drniš has once again confirmed its status as the City of Prosciutto, host of the 8th International Prosciutto Festival, on 29 and 30...
Tomislav Radić
Sep 32 min read


Autumn on Silba
Silba – the Pearl of Zadar is an island situated in the Zadar archipelago, between the islands of Premuda and Olib. Known as the...
Alma Premerl Zoko
Aug 296 min read


Vesna Loborika: Flavours of Istria in Cheese and Oil
In Loborika, a small place near Pula, a family business has grown into a true Istrian story of perseverance, love, and taste. Vesna...
Vedran Obućina
Aug 273 min read


Safi – Morocco's Sardine Capital
Perched on Morocco’s windswept Atlantic coast, Safi (or Esfi, in Arabic) has long been known as the country’s pottery capital, but ask...
Vedran Obućina
Aug 245 min read


Scent of Vis: Mirela Blagojević and her Viški cvit
The island of Vis and its picturesque town of the same name attract visitors all year round who admire its history, unique island...
Alma Premerl Zoko
Aug 223 min read


Summer in Zadar County - sun, sea and unforgettable trips to the hinterland!
Numerous sunny days, beautiful cities, numerous events, crystal clear sea, perfect outdoor activities, but also a part of the somewhat...
Alma Premerl Zoko
Aug 225 min read


Sweet Istria in Vižinada – the scents of tradition and the rhythms of fun
On August 14th, Vižinada was once again the center of aromas, flavours, and traditions. The 27th edition of Sweet Istria brought together...
Branka Mihaljinec
Aug 163 min read


Authentic Flavors of Istria at the Da Rocco Tavern
Krnica is located on the eastern side of the Istrian peninsula, near Barban and Marčana. Surrounded by beautiful nature and greenery, it...
Fran Ratković
Aug 163 min read


Snovi Vinodolski - Fashion and Gastronomy
In Novi Vinodolski, on August 2, 2025, the event Snovi Vinodolski was held - a unique summer event that combined fashion, music, and...
Tomislav Radić
Aug 132 min read


API Raponja: Honey World in Istria
Beekeeping in Istria has a long and rich history dating back to ancient times. The ancient Romans already recognized the benefits of...
Fran Ratković
Aug 93 min read


Lekenik - untouched nature and rich tradition
If you want to explore Turopolje and Pokuplje, between Zagreb and Sisak, in the beautiful plain between the Kupa River, the Odra River,...
Alma Premerl Zoko
Aug 64 min read


Ploče - the admirable ugliest town in Croatia
In the morning you wake up to the smell of pancakes, walk through green parks, along the longest waterfront in Dalmatia for a coffee, and...
Alma Premerl Zoko
Jul 305 min read


A Culinary Journey Through Dresden
Nestled along the banks of the River Elbe, Dresden stands as one of Europe’s most striking testimonies to resilience and renewal. Often...
Vedran Obućina
Jul 218 min read


Vrgorac - a green oasis of Dalmatian prosciutto and wine
Only a few dozen kilometers from Makarska or Ploče, positioned right next to the A1 highway, with a view of fruitful vineyards and...
Alma Premerl Zoko
Jul 185 min read


Rougemarin Park: A summer full of flavour, rhythm and play
Summer in Zagreb has officially begun – and that means Rougemarin Park has reopened its doors! An oasis of good food, music, and outdoor...
Tomislav Radić
Jul 182 min read


Olive Oil Cultus won International Gold
Croatian producer OPG Trk-Ulja from Šibenik achieved outstanding success in its debut appearance at the world's most important olive oil...
Tomislav Radić
Jul 182 min read


The path to the taste of Krk: a gastronomic story to remember!
The town of Krk is not only known for its rich history and natural beauty, but Krk also tells an authentic gastronomic story, bite by...
Alma Premerl Zoko
Jul 173 min read


Vugava - The Mysterious Wine of Vis
Vugava is an indigenous white grape variety from the island of Vis, known for its rich aromatic profile and pronounced fruitiness. Wine...
Tomislav Radić
Jul 162 min read


Scampi Festival in Crikvenica and Vinodol
Three tourist boards – Crikvenica, Novi Vinodolski and the Vinodol Municipality – have joined forces around a common goal – the promotion...
Alma Premerl Zoko
Jul 163 min read


The world's largest krokant
Lošinj krokant, a traditional dessert with a long historical and cultural significance on the island of Lošinj, gained international fame...
Vedran Obućina
Jul 163 min read


Fishermen's feasts in Vrsar
Traditional summer fishermen's festivals have already begun in Istria. So on Friday, May 30, the Vrsar waterfront once again smelled of...
Taste of Adriatic
Jul 132 min read


Antunović - Wines from Kutjevo and Lika
From Kutjevo, from the Golden Valley, at the workshop "Time is FOR...", a young winemaker, Tomislav Antunović, came to Zagreb. His...
Tomislav Radić
Jul 133 min read


Saxon Flavours at Anna im Schloss: Where History Meets Hospitality
Tucked gracefully within the grounds of the Royal Palace in Dresden , Anna im Schloss is far more than just a restaurant — it’s a...
Vedran Obućina
Jul 134 min read


Breakfast in Srijem: hedonism under a century-old walnut tree
We love beautiful Srijem — its greenery, vineyards stretching to the horizon, golden sunflower fields and the smell of a fresh morning....
Tomislav Radić
Jul 132 min read


Summer in Sisak-Moslavina County
They say that Sisak-Moslavina County is ideal for weekend getaways and day trips. That's why, whether you live in the continental part of...
Alma Premerl Zoko
Jul 73 min read


Afternoon Tea in Esplanade
In the year that Esplanade celebrates its 100th anniversary, this Zagreb symbol of sophistication and style revives the spirit of the...
Tomislav Radić
Jul 53 min read


22 medals for Croatian wines
This is a great year for Croatian wines, say the organizers of the prestigious Concours Mondial de Bruxelles (CMB). Its 32nd edition for...
Tomislav Radić
Jul 32 min read


26th Wine with the Spoon - Bistro Market
The picturesque Market Bistro, located in the very center of Zagreb (Gundulićeva 13), hosted the 26th edition of 'Vina uz žliču', an...
Taste of Adriatic
Jun 306 min read


Cooking Home Abroad: A Venezuelan Student’s Culinary Journey
Europe is a dream destination for countless young Latin Americans, and in the enchanting city of Dresden, Germany, we met one such...
Vedran Obućina
Jun 294 min read


Lošinj - Taste of Vitality
Lošinj is an island of vitality, marking 140 years of organized tourism this year, which is closely linked to the development of health...
Vedran Obućina
Jun 2812 min read


Hilly Croatia on Decanter
Wines from Central Hilly Croatia won 113 medals at this year's Decanter, the world's largest wine competition - 25 silver and 87 bronze....
Tomislav Radić
Jun 283 min read


Noble Route of Slavonia and Podravina
Slavonia and Podravina, unexpectedly beautiful, unexpectedly close, and unexpectedly green, are the slogans of the Virovitica-Podravina...
Alma Premerl Zoko
Jun 237 min read


Pušipel - Summer Wine
Pušipel could become the wine of the summer of 2025 in Croatia. This was agreed upon by winemakers, sommeliers, and caterers at the...
Tomislav Radić
Jun 213 min read


25th Wine with a Spoon: Gablec at the Pri Nami
Organisers Renata Cisar and Mustafa Topčagić organised their silver edition, the 25th event 'Wine with a spoon', at Pri Nami, a popular...
Taste of Adriatic
Jun 216 min read


Viva Vino Vižinada 2025.
On Saturday, May 3, Vižinada once again showed what an event that combines passion for wine, love for local flavours and sincere...
Branka Mihaljinec
Jun 212 min read


Metro Junior Top Chef
In the grand final of the METRO Junior Top Chef competition, held on Wednesday, April 30, at the METRO Center in Jankomir, Ivan Dujmović...
Tomislav Radić
Jun 212 min read


Yogurtlandia in Brežice
In Brežice for a quick retreat, a dynamic and fun trip, shopping, pizza, but also a refreshing cold dessert that you can eat in the very...
Alma Premerl Zoko
Jun 183 min read


Sparkling breakfast at the Pavlomir vineyard
On Saturday, June 7, 2025, a hedonistic event took place – Sparkling Breakfast in the Vineyard. The Pavlomir Wine House vineyard once...
Tomislav Radić
Jun 172 min read


Taste of Adriatic presented the Templar Wines
The 31st Vinistra presented the project “Templar Wine”: History, heritage and top wines in a unique project. Poreč, May 9, 2025 – At the...
Taste of Adriatic
Jun 162 min read


Knin – Gastronomy in the Heart of Dalmatian Karst
Located on the border with Bosnia and Lika, but proudly Dalmatian, at the foot of a mighty fortress and the sources of seven rivers, Knin...
Vedran Obućina
Jun 106 min read


Detox Menu in the Restaurant Kaiser
Detox - a word for the multi-layered establishment of body balance, is most often used as a decision for the process of cleansing the...
Alma Premerl Zoko
Jun 104 min read