The end of summer is time when cabbage is harvested and turned into sauerkraut, in a special procedure of making it sour. Ogulin is nationwide-famous for this product, deemed as best. But, the true Ogulin sauerkraut is made with special kind of cabbage, called Ogulinac. But how is it done? This is the reason why we visited Dujmić Selo, a village on the shores of Sabljaci Lake, and talked to Mr. Marinko Sabljak, director of Agricultural Association Ogulin (PZ Ogulin). The asso