When you have an inn that runs as family business since 1933, then you really have something to tell to the world! The restaurant Most is such a place. It is situated just beneath the old town of Buzet, along the bank of the Mirna river. Its name, meaning bridge, explains its position just across the bridge that divides Buzet from the small neighbourhood. A big three-floor house was an inn even before it became a property of Marinac family. The history is visible on the wall,

If you follow the road from the centre of Ajdovščina into the mountains, you will pass the Youth House and end up in front of an impressive waterfall of the river Hubelj. In the ancient times, Romans called it the Cold Water and it was the source of life in the valley. Next to this rock surface is the lowest mountaineer hut in whole Slovenia (only 210 metres above sea level) that is named exactly after the river: restaurant “At the Hubelj’s Spring” (Pri izviru Hublja). The Pi

Sometime in 17th or 18th century a small cooking book emerged under the title “Gastronomy of the sinful friar Karlo from Dubašnica” (Gaštronomija grišnoga fra Karla z Dubašnice), written in local dialect. At the time, the European monasteries already had elaborative kitchen recipes, and many Catholic orders were competing in making more divine foods. Friar Karlo wrote a small piece, where ingredients are few, resembling always difficult life on an island. Dubašnica was once a