Andrea SeifertMay 9, 20184 minAsparagus Days in Konoba Most, BuzetWhen you have an inn that runs as family business since 1933, then you really have something to tell to the world! The restaurant Most is...
Andrea SeifertMay 22, 20173 minPri izviru Hublja - on the spring of homemade tastesIf you follow the road from the centre of Ajdovščina into the mountains, you will pass the Youth House and end up in front of an...
Andrea SeifertAug 23, 20163 minKrk Home Food under the Morus - Restaurant Pod MurvuSometime in 17th or 18th century a small cooking book emerged under the title “Gastronomy of the sinful friar Karlo from Dubašnica”...