Thoughts on Italy often lead us to Rome and Venice, perhaps to Verona or Sicily, but it would rarely be the first choice to travel to Bologna. True gastro-nomads should still know this medieval beauty, which is known all over Italy as “Bologna La Grassa” – the Fat Bologna. No wonder, as Bologna is also the capital of the Emilia Romagna region, which is widely known for the gastronomic delicacies that have made the Italian cuisine famous in all parts of the world. Emilia-Romag

The rainy autumn days suddenly became more beautiful with the invitation of Karin Mimica and GASTRONAUT for another study bus trip - to the Electrolux Center of Excellence in Pordenone and a visit to the Carpene Malvolti winery and distillery in Conegliano. A colourful, cheerful group made up of caterers and entrepreneurs was especially pleased when one of our most respected winemakers, Mr Vlado Krauthaker, was seen among us. In addition to Lucija from Deklić winery, Vlado ma

In Pop Summer Garden at the Tuškanac in Zagreb, in front of a moving sparkling wine bar, the Bubbly Bar of the Women on Wine association, together with Andreola winery, presented the sparkling Prosecco area of ​​Valdobbiadene in Italy, known for its Prosecco DOCG production. All the wines are awarded at world festivals and can be tasted in restaurants all over the world, from New York to Hong Kong. Andreola Boutique Winery was founded in 1984 by Nazzareno Pola, in the appeal

When thinking of Italian cuisine, we might be challenged to have memories of pasta and excellent tomato sauces. This is the true flavour of Italy, right? Well, wrong… Although Italy is the homeland of European pasta, there is much, much more to the tastes of Apennine Peninsula than that. And Bergamo, province near Milano and in the pre-Alps, is just the perfect place to indulge into real gastronomy of Italy. Bergamo is one of the Italian culinary capitals and this article wil