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Latus - Cheese that awakes an Istrian spirit
Andrea Seifert
  • Oct 2, 2017
  • 4 min

Latus - Cheese that awakes an Istrian spirit

We all know how much wisdom and knowledge did our grannies had. They nurtured their experiences and provided us with the finest things imaginable. Seldom can we find a person who doesn’t recall the scents and aromas of grandma’s home. In the village of Orbanići, near Žminj, it is milk that is a flavour of old times. Today, the dairy Latus is a proud example of tradition and quality in milk and cheese making. Since 2002 they have been building on a family tradition, learning s
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