When first really cold days approach, Croats begin to prepare wonderful pork delicacies. It is called kolinje, which is a local term for pig slaughtering. We have tried it at the Mamica restaurant, one of the best restaurants in Međimurje. Its owner Mrs Sandra Nedeljko showed us how the čvarci and blood sausage are made, together with hearty lunch. Čvarci, or pork rinds, is kind of pork crisps, with fat thermally extracted from the lard. It is very popular in all Balkan count