Croatia prides itself on its fish dishes, which is certainly fair and commendable, but some fish seem more savoury than others. Thus, many Croats in the continental Croatia will primarily reach out to the markets of their cities for seafood, while freshwater fish remains somehow side-lined. And when it comes to freshwater fish, it is often thought of fish stews and fatty catfish, while neglecting trout. Trout comes in large quantities, it swims in various rivers, is extremely

Once upon a time, the Jastrebarsko and Sveta Jana region was a place of castles, forts, and curias. There were churches surrounded by massive walls, while the cattle gazed the pasturelands near the creeks where the mills worked. Today, the old architecture is still preserved but most of the mills are gone. The domestic animals are few, and children's play is not a sound of the streets anymore. Still, the culture vultures and history buffs may find a lot of interesting sights