WineOS, the wine festival, was held in Osijek on January 11 and 12 in the "Museum of Taste". In addition to the fifty wine makers from Croatia, wineries from Bosnia and Herzegovina, Macedonia, Hungary and Serbia also were present, and through the importers guests could also try wines from Kosovo. Numerous workshops were held at the festival. At the workshop "SOME NEW PELJEŠAC - MODERNITY SAVING THE TRADITION", we tasted a dozen wines, from base Plavac to selection and reserve

Mixed grilled meat, salads containing various Balkan vegetables, rakija, and wine, everything is a typical Serbian lunch, part of well-known fiestas and Serbian street food. Often regarded in some neighbouring countries as simple food, without any real gastronomical significance, grilled meat is also the favourite meal in Serbia. Thus, we strongly disagree with any idea of grilled meat as not worthy of gastronomy pleasure or particular cuisine to be proud of. The best way to