In the realm of Momjan Moscato there is a perfect hiding spot for gastronomy connoisseurs within the labyrinth of small alleys in Momjan. It is the tavern – konoba – Rino, proud ownership of Prelac family, which is known for its spectacular Momjan Moscato and other wines. We went to this konoba after wine tasting in the Prelac wine cellar and we were accompanied by Mr Ibrahim Espinosa, a jolly Mexican chap who is now working as a chef in Montreal, the gastronomy capital of No

When you have an inn that runs as family business since 1933, then you really have something to tell to the world! The restaurant Most is such a place. It is situated just beneath the old town of Buzet, along the bank of the Mirna river. Its name, meaning bridge, explains its position just across the bridge that divides Buzet from the small neighbourhood. A big three-floor house was an inn even before it became a property of Marinac family. The history is visible on the wall,

Despite the genius advert „Žuju pijem i na renesansu brijem“ (understandable only to Croats, but lets say it is a good way to connect Ožujsko beer and Renessaince), the staff of Fran Krsto Frankopan tavern in the Nova Kraljevica Castle are not dressed in Renessaince uniforms nor do they roam the castle in knight dress. Still, they make food suitable for the royalties! It was our overwhelming luck to try the best of it. The owner Vanja Devčić can be easily mistaken for the guy

If you have a yacht, you can park it right opposite the restaurant Sveti Nikola (St. Nicholas) on the Poreč's strand, and you might even get a high-class delivery of the beautiful fish and meat dishes stemming from the kitchen. For those of you less fortunate, don't despair! Sveti Nikola is possibly the most enchanting place to sit and dine in the Poreč Old Town. The name comes from the islet overlooking Poreč, but the owner carries the blessing of the same name. Mr Nikola Bi