Despite the genius advert „Žuju pijem i na renesansu brijem“ (understandable only to Croats, but lets say it is a good way to connect Ožujsko beer and Renessaince), the staff of Fran Krsto Frankopan tavern in the Nova Kraljevica Castle are not dressed in Renessaince uniforms nor do they roam the castle in knight dress. Still, they make food suitable for the royalties! It was our overwhelming luck to try the best of it. The owner Vanja Devčić can be easily mistaken for the guy

Locally caught fish around the islands of Cres and Lošinj is the basis of fish restaurant “Za kantuni” menu. This place, owned by the tourist company of shipping firm Lošinjska plovidba, is situated as its name says “round the corner” from Lošinj’s main coast road. It looks old, and the look is truthful, as this was in 1903 Bierhalle Dreher, a beer house for Austrian tourists led by a Slovenian Franc Jakobič. At the time, Lošinj was known as a fragrant island, perfect for a w