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Symphony of Flavours, People, and Place
The 31st edition of the book 100 Leading Croatian Restaurants and Their Specialties – Restaurant Croatica – has been published. This year, the theme of the book is “A Symphony of Taste, People and Space”, connecting restaurants and chefs, winemakers and producers, local ingredients and tradition with the space in which their flavors are created. Seas and plains, mountains and rivers, vineyards, olive groves and forests determine the character of the ingredients, while chefs,
Tomislav Radić
43 minutes ago3 min read
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