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How to Prepare Good Salt Cod
Although everyone in Istria has their own recipe, in the small village of Bačva near Višnjan they prepare salt cod that is renowned far and wide. In the Stefanov family, cod is prepared just as it once was by mother Milena. From a modest konoba where many would stop by to taste Milena’s creamy fish delicacy, her son Aleksandar Stefanov, together with his wife Luiza, has today built a recognisable brand of premium products made from Norwegian cod—Baccalà della Mamma. In additi
Tomislav Radić
Apr 282 min read
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