Andrea SeifertMay 1, 20174 minHeritage - first stop for Croatian traditional flavoursAnyone even remotely familiar with Croatian gastronomy knows how difficult it is to say what is the signature dish of Croatia. Three...
Andrea SeifertApr 17, 20173 minAsparagus cooking school in Stancija KovačićiIt is a rare treat to pick behind the kitchen’s door in a splendid restaurant. We tend to enjoy fine dining in a peaceful setting of a...
Andrea SeifertApr 17, 20173 minAsparagus Delights in the restaurant Knezgrad, LovranThe sun is shining, scent of spring is all around us, and the Asparagus days are in full sway in a picturesque town of Lovran on the...
Andrea SeifertApr 11, 20171 minDays of AsparagusAsparagus is one of the most appreciated plant varieties growing in the Adriatic, and it is high season now. From mid-March to late April...