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Spain in Glass
Numerous interesting wines were presented at a workshop organized by the Spanish Embassy and the ICEX Foreign Trade Institute. After...
Tomislav Radić
Nov 13, 20182 min read


Kashan gastronomy - rose water and camel stew
By European standards, there is nothing worth a half-day trip to the waterfalls of Niasar, close to Kashan, but there is another well...
Vedran Obućina
Oct 31, 20184 min read


Aveiro - fish, salt and sweet eggs
Along the Atlantic coast lies the Beira Litoral that is usually filled with tourists who like to surf and sunbath on miles and miles of...
Vedran Obućina
Oct 31, 20186 min read


Mealhada - pork capital
Somewhere on half way between Coimbra and Aveiro there is a small town that is in none of the tour guides and has no particular mention...
Vedran Obućina
Oct 31, 20183 min read


Coimbra - university town with suprising gastronomy
Harry Potter and his friends, dressed in fancy black hoods, walk uphill to the gates of Hogwarts. Or this might be the case if you do not...
Vedran Obućina
Oct 31, 20189 min read


International Prosciutto Fair in Tinjan
Prosciutto defines the Croatian palate. There is no meeting with friends, family celebrations or business lunches that does not include...
Taste of Adriatic
Oct 22, 20184 min read


New Wine Cellar of Josip Galić
The new wine cellar Josip Galić opened on the 10th anniversary of his winery in Kutjevo. In 2007, he bought 40,000 vines at 6.5ha and...
Tomislav Radić
Oct 20, 20181 min read


Blato's Lumblija - The Pride of Korčula's Gastronomy
In order to keep the traditional Blato cake “lumblija”, the Municipality of Blato, its Tourist Board and Cultural Institute Blatski...
Tomislav Radić
Oct 17, 20183 min read


Vino i Kino in Bornstein
Wine and Kino - Here We Go Again, journalists and guests of the Bornstein wine shop in the magical embrace of wine and films, have come...
Tomislav Radić
Oct 14, 20183 min read


Pepefiš - champion of Dalmatian culinary heritage
There is no gastronomic fair where we do not encounter fish delicacies from Kaštel Kambelovac! Živko Dražin extends knowledge of homemade...
Vedran Obućina
Oct 11, 20183 min read


Best coffee barista
Croatian coffee producer Franck celebrated in the Zagreb’s coffee house Johann Franck the International Coffee Day on October 1st. At the...
Tomislav Radić
Oct 9, 20181 min read


Kod morskog lava - local cuisine at Sea Lion's
Walking around Zagreb and not visiting Maksimir would be a real shame. Namely, Maksimir is one of the largest and most beautiful parks in...
igorhorvat1971
Oct 8, 20184 min read


Kotlovina after harvest
In the Zagreb County, the grape harvesting period started earlier this year. On Plešivica, those who produce sparkling wines began with...
Tomislav Radić
Oct 7, 20184 min read


Karlobag - Town of bura, stone and sea
"Because of the storm wind, with strong blows, traffic is allowed only for private vehicles on the Adriatic magistral way from Karlobag...
Taste of Adriatic
Oct 3, 20184 min read


Baške Oštarije - heaven beneath Velebit
Baške Oštarije is located in the neighbourhood of the most beautiful Velebit peaks, on the only road leading from Gospić to Karlobag. Our...
Vedran Obućina
Oct 3, 20184 min read


Dairy beneath the Velebit Mountain
Velebit’s karstic pastures were once full of sheep, goats and buša – the Lika’s cattle. Today, there are only a handful of cattle...

edvard.badurina
Oct 2, 20183 min read


Kashan - desert pearl
On the edges of Dasht-e Kavir, one of the largest Iranian deserts, lies Kashan, a pearl of Iranian classic architecture. Many tourists...
Taste of Adriatic
Oct 1, 20185 min read


Wineries Montes and Kaiken presented in Zagreb
Montes is a Chilean winery which, with its line of Montes Alpha wines, affirmed Chilean wines as the premium quality class on the...
Tomislav Radić
Sep 30, 20182 min read


Zagreb Burger Festival
The Zagreb Burger Festival on Strossmayer Square in Zagreb brought together gourmets, lovers of good snacks and drinks. Seventy kinds of...
Tomislav Radić
Sep 16, 20182 min read


Feravino - in the vineyards of Feričanci
Three teams, the competitive adrenaline, the tamburitza sounds in the background, the appalling smells of the true Slavonian pastry - so...
Tomislav Radić
Sep 12, 20183 min read
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