Agritourism Sia - Champion Cheese from the Istrian Sheep
“Write everything I say, don’t be like other journalists!”, warns us Mr Franko while we sip a glass of rose rakija. “But they are here for gastronomy, they are not political journalists”, shouts Mrs Stana from the background, who made the rakija herself as every other kind on the shelf of the restaurant within the Agritourism Sia near Vodnjan. Mr Franko Cetina, the winner of numerous awards for the sheep cheese and president of the Istrian association of sheep and goat herder