How much desserts are a favourite and indispensable part of the Croatian gastronomic tradition has been shown by numerous visitors to the Bulldog gastronomic pub at the promotion of a book written by the chef Andrea Pisac, Croatian Desserts. The book was presented by journalist Domagoj Jakopović Ribafish and Ashley Colburn, known for tourist documentaries about Croatia and Andrea Pisac, author of the book, doctor of anthropology, writer, travel blogger and winner of the Zagre