There is no gastronomic fair where we do not encounter fish delicacies from Kaštel Kambelovac! Živko Dražin extends knowledge of homemade anchovies, sardines and marinades through the traditional recipe everywhere. Its offer is a panacea of the Adriatic wealth and Dalmatian climate, which means the best of the Mediterranean tradition of exploiting the blue fish that once defended these areas from hunger. Every time we visit Dražin, we will start in a harmonious tasting order.