A unique autumn grape harvest and presentation of the first limited edition bottle of Zinfandel 2019 with the label of the Esplanade Hotel and the signature of Vlado Krauthaker, one of the most famous Croatian winemakers, was held on the Oleander terrace of the Zagreb Hotel Esplanade with high precautions and a small circle of guests. The main pickers were prof. Edi Maletić from the Faculty of Agriculture in Zagreb, general manager of the hotel Ivica Max Krizmanić and Vlado K

Na terasi Oleander zagrebačkog hotela Esplanade uz visoke mjere opreza i manji krug uzvanika održana je jedinstvena jesenska berba grožđa i predstavljanje prvog limitiranog izdanja butelja Zinfandela 2019. s etiketom hotela Esplanade i potpisom Vlade Krauthakera, jednog od najpoznatijih hrvatskih vinara, koji je prije nekoliko godina hotelu poklonio loze zinfandela. Glavni berači bili su prof. dr. sc. Edi Maletić s Agronomskog fakulteta u Zagrebu, generalni direktor hotela Iv

Zagreb's Esplanade Hotel was built to provide accommodation for passengers of the famous Orient Express in just 26 months, and the opening ceremony held on April 22, 1925 was attended by the then Mayor Heinzel and almost 200 guests. Even then, the hotel was luxurious and equipped with the latest advances in modern technology. Guests had at their disposal two hundred rooms with running hot and cold water, a hundred bathrooms, a telephone in each room, numerous apartments and l

Zagrebački hotel Esplanade izgrađen je kako bi pružio smještaj putnicima glasovitog Orient Expressa i to u samo 26 mjeseci a svečanom otvaranju održanom 22. travnja 1925. godine prisustvovao je tadašnji gradonačelnik Heinzel i gotovo 200 uzvanika. Hotel je već tada bio luksuzan i opremljen najnovijim dostignućima suvremene tehnike. Gostima je na raspolaganju bilo dvjesto soba s tekućom hladnom i toplom vodom, sto kupaonica, telefon u svakoj sobi, brojni apartmani i saloni, r

The Esplanade Hotel in Zagreb offers this unique meal all year round, but every January at Le Bistro in cold winter days, the Days of hot, baked Štrukli start. This traditional specialty from the Zagorje region, created in the landscape of the Zagorje hills, covered with picturesque pastures and fields, has earned its place in the culinary offer of the Esplanade Hotel in Zagreb. The štrukli were first prepared at the Esplanade Hotel back in 1951, and it all started with the i

Zagrebački hotel Esplanade tijekom cijele godine nudi to jedinstveno jelo ali svakog siječnja u Le Bistrou u hladnim zimskim danima započinju Dani vrućih, zapečenih štrukli. Taj tradicionalni specijalitet iz Hrvatskoga zagorja nastao u krajoliku zagorskih bregov, pokrivenim slikovitim pašnjacima i njivama, zaslužio je svoje mjesto u kulinarskoj ponudi zagrebačkog hotela Esplanade. Štrukli su prvi put pripremljeni u hotelu Esplanade još 1951. godine, a sve je počelo od ideje d

Twelve years in a row, prof. Ivan Dropuljić reminds us of the best wine offer in Croatia and worldwide. He is head of VINOcom international festival of wine and gastronomy in the Esplanade hotel. Its twelfth engagement is just the affirmation of the grandeur and importance of this manifestation, the centre of interests for gastronomy lovers and wine connoisseurs, where all of us learn more about our passions. This year’s special emphasis was given to a country we seldom conne