At every turn, an abundance of lavash and gata can be found in Armenia. This pride of Armenian gastronomy is as simple as it is unusually important for Armenian culture and history. Since ancient times, tonir (or tandoor), a cylindrical clay oven, has been used in Armenian cuisine to make bread. The bread is, like many other nations, holy and the most typical type of bread is lavash. This is unleavened bread made from wheat flour, water and salt. Because of this, lavash can l

Na svakom koraku u Armeniji se može pronaći nepregledne količine lavaša i gate. Ovaj ponos armenske gastronomije je istovremeno jednostavan koliko i neobično važan za armensku kulturu i povijest. Od davnina se u armenskim kuhinjama radi tonir (tandoor), cilindrična glinena peć iz kojih izlazi kruh. On je, kao i mnogim drugim narodima, svet, a najtipičnija vrsta kruha je lavaš. Ovo je beskvasni kruh, načinjen od pšeničnog brašna, vode i soli. Zbog toga lavaš može stajati i do