Tomislav RadićJun 27, 20203 minSecret Flavours of AureliaSliced pasta (spaghetti, tagliatelle, fettuccine of various colours and flavours) and stuffed pasta (ravioli stuffed with truffles or...
Andrea SeifertJul 16, 20184 minKonoba Rino - Momjan's gastronomy prideIn the realm of Momjan Moscato there is a perfect hiding spot for gastronomy connoisseurs within the labyrinth of small alleys in Momjan....
Andrea SeifertAug 15, 20176 minKanfanar - Place of Istrian Ox and FužiWe’ve divided our job. Edvard is driving, Matija is looking on the right side, and Vedran on the left. Hawk's eyes permeate the...
Andrea SeifertAug 5, 20173 minKatalyma - Enjoyable inn for Istrian cuisineOnce upon a time, there was a pregnant lady, ready to give a birth. She was travelling and couldn’t find a place in an inn. Thus, she...