#Sheep

Solidarity with Sheep Herders

One of the more successful stories of Croatian cattle breeding is that of selling lamb. Young lamb from Lika, Kvarner and Dalmatian...

Brinje - Lika Experience under the Mighty Sokolac

The summer morning in Brinje reminds on the glory of the pastimes. The centre of the town is lightly filling with cars and passers-by,...

Agritourism Sia - Champion Cheese from the Istrian Sheep

“Write everything I say, don’t be like other journalists!”, warns us Mr Franko while we sip a glass of rose rakija. “But they are here...

From sheep curd to grilled lamb - Konoba Bracera, Malinska

Simple and easy-going, Danijel Deni Šabalja welcomes us with a glass of Žlahtina on the terrace of his restaurant Bracera, a beautiful...

Born from wind and rock: Cheese from Magriž dairy, Kornić

„You've said you will be here round noon“, a strict voice of Mrs Vesna Mrakovčić tells us while she opens the door of Magriž dairy in...

Latus - Cheese that awakes an Istrian spirit

We all know how much wisdom and knowledge did our grannies had. They nurtured their experiences and provided us with the finest things...

Forgotten meals of Dobrinj in the restaurant Žal

When they told us that restaurant Žal is on the very shore of the Adriatic Sea we didn't think it is indeed on the shore itself. Sitting...

Festival of Žlahtina in Vrbnik

The old sommeliers of Vinodol and Krk called this wine žlahtno, meaning noble. A sip of straw-yellow and fresh delight is a definite...

Living from the land - Homestead Stari Kal in Kras

To live from what land gives is sometimes old-fashioned, sometimes escapist, and sometimes just as Trudeau would want it. But to see a...