Everyone already knows well about the Žlahtina of Vrbnik. This old wine variety marks the wine offer of the island of Krk. But it's not all that old sorts of Krk offer. There is Sušćan Crni or Sansigot, as well as Trojišćina. There are only a few people who tried to present these wines in a good manner. Among them is Ivica Dobrinčić from Vrbnik, owner of the winery Šipun, which impresses residents of Krk and their guests with 50 to 70 thousand litres of wine annually. Of this

Svatko već dobro zna za vrbničku žlahtinu. Ova prastara vinska sorta obilježava vinsku ponudu otoka Krka. Ali nije žlahtina sve što stare sorte Krka nude. Tu je sušćan crni ili sansigot, kao i trojišćina. Malo tko se okušao u buteljiranju i predstavljanju ovih vina. Među njima je Ivica Dobrinčić iz Vrbnika, vlasnik vinarije Šipun, koja uveseljava stanovnike Krka i njihove goste s 50 do 70 tisuća litara vina godišnje. Od toga je 40 posto graševina, no Ivica, baš kao i mnogi dr

The old sommeliers of Vinodol and Krk called this wine žlahtno, meaning noble. A sip of straw-yellow and fresh delight is a definite reason why we stick to the old taverns of the clifftop town of Vrbnik, instead of swimming in the sea nearby. Žlahtina is, without a doubt, one of the best products from the island of Krk and blends perfectly with local meals. Its fresh aroma and light taste makes it excellent wine for summer. The locals are so proud of this wine, they even hav

We didn’t know what’s for lunch. Driving through the little settlements (like Kras) to reach the clifftop town of Vrbnik on the eastern coast of the island of Krk, was too quick to see what is going on between old stone mansions. We were in hurry. The deal was struck, if we will eat finger food, we will do it quickly, and then go straight to Šilo, a small tourist village where our journalist and driver Edi sings that night. He sings in klapa, a traditional Croatian coastal a