It was strange to notice a wine restaurant with a Slavic name in the heart of Yerevan until we found out that the owner was a Russian native of Siberia. There are no vineyards there, but love for wine is part of her genes, since her grandfather comes from Armenia. After all, a large bottle of Karas on its way out of the international airport is testament to the Armenian attachment to wine. Today, there are over 600 different grape varieties in Armenia! This huge figure only a

Armenia is a gastronomy paradise, and when live music is combined with old instruments, we are clearly at the Kamancha restaurant in the heart of Yerevan. Under the light of copper lamps, family and friends, Armenians and their guests, gather to enjoy one of the best culinary offerings of this city. We were glad that no special food was prepared for us, the hungry journalists, but we were given a menu where we did not manage quickly. However, with one look at the kitchen, whi