Hrvatska se diči svojim ribljim jelima, što je svakako pošteno i pohvalno, ali neke ribe su dičnije kao da su dičnije od drugih. Tako će mnogi kontinentalci prije svega posegnuti na tržnicama svojih gradova za morskom ribom, dok slatkovodna riba ostaje nekako u drugom planu. A i kada se govori o slatkovodnoj ribi, često se misli na zamamne fiševe i masne somove, dok se zanemaruje pastrva. A nje ima u velikim količinama, pliva u raznim ribnjacima, iznimno je pristupačna i cije

Croatia prides itself on its fish dishes, which is certainly fair and commendable, but some fish seem more savoury than others. Thus, many Croats in the continental Croatia will primarily reach out to the markets of their cities for seafood, while freshwater fish remains somehow side-lined. And when it comes to freshwater fish, it is often thought of fish stews and fatty catfish, while neglecting trout. Trout comes in large quantities, it swims in various rivers, is extremely