Taste of AdriaticMay 5, 20202 minSolidarity with Sheep HerdersOne of the more successful stories of Croatian cattle breeding is that of selling lamb. Young lamb from Lika, Kvarner and Dalmatian...
Vedran Obućina Dec 5, 20184 minKamancha - Gastronomic Melody of YerevanArmenia is a gastronomy paradise, and when live music is combined with old instruments, we are clearly at the Kamancha restaurant in the...
Vedran Obućina Aug 10, 20183 minRestaurant Lika - Doors of LikaThe Mala Kapela tunnel separates Lika from the Ogulin region and continental Croatia. When a tunnel crosses south, passengers will first...
Vedran Obućina May 20, 20184 minFrom sheep curd to grilled lamb - Konoba Bracera, MalinskaSimple and easy-going, Danijel Deni Šabalja welcomes us with a glass of Žlahtina on the terrace of his restaurant Bracera, a beautiful...