#pasta

Secret Flavours of Aurelia

Sliced pasta (spaghetti, tagliatelle, fettuccine of various colours and flavours) and stuffed pasta (ravioli stuffed with truffles or...

Konoba Rino - Momjan's gastronomy pride

In the realm of Momjan Moscato there is a perfect hiding spot for gastronomy connoisseurs within the labyrinth of small alleys in Momjan....

Kanfanar - Place of Istrian Ox and Fuži

We’ve divided our job. Edvard is driving, Matija is looking on the right side, and Vedran on the left. Hawk's eyes permeate the...

Katalyma - Enjoyable inn for Istrian cuisine

Once upon a time, there was a pregnant lady, ready to give a birth. She was travelling and couldn’t find a place in an inn. Thus, she...

Asparagus Delights in the restaurant Knezgrad, Lovran

The sun is shining, scent of spring is all around us, and the Asparagus days are in full sway in a picturesque town of Lovran on the...

ŠULJKI IN VAGABUNDINA KOLIBA – DINING IN THE VINODOL WOODEN REALM

The wooden realm surrounds Vinodol Valley. Locals describe this small region by a proverb: A step away from the sea, two steps from the...