Secret Flavours of Aurelia
Sliced pasta (spaghetti, tagliatelle, fettuccine of various colours and flavours) and stuffed pasta (ravioli stuffed with truffles or sheep cheese or goat cheese and olives), tortellone (4 cheeses, asparagus and spinach, ricotta and spinach, prosciutto), Korčula (Žrnovnica) macaroni, Istrian fuži, pljukanci, šurlice and sauces with pasta, were prepared for journalists in Zagreb in the Cheese bar of Srđana Jevtić, promoter of Croatian gastronomy and indigenous products and f