Every Primorac (a person living in Croatian Littoral region) likes the konoba, a cellar-like part of the house. Mostly they like to enjoy their own konoba but do not run away from anyone else’s, especially to enjoy gastronomic pleasures in it. The tradition of dining in the konoba, where old dishes and other necessities were kept, but also where oil, wine, prosciutto, cheese and cured meat products were found, is a special charm of the Croatian Littoral. In summer the people