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Slovenian štruklji Jezersko, worldwide known bite for which we have a recipe
The gastronomic story on a Slovenian plate is told through compact schnitzels, refined sauces and štruklji. Unlike in Croatia, where štrukle are a dish in their own right, traditionally served in clay pots or in soup, Slovenian štruklji resemble pale, delicate roulades that melt in the mouth as you mix them with sauces and meat. There is hardly a home cook who does not have her own recipe for štruklji (most often passed down from generation to generation), and besides secret
Alma Premerl Zoko
Jan 273 min read
From soldier to world-famed herbalist - meet Tanja Rebolj
Tanja Rebolj, a former professional soldier who swapped her uniform for a basket of herbs, now creates world-renowned liqueurs from as many as 300 medicinal plants grown in the unspoilt nature of Zgornje Jezersko. Mučenik, Brisalec Spomina, Koroški Antigripin, Jaga Baba – these unique liqueurs are crafted according to secret recipes that Tanja has been developing for 20 years, transforming alpine flora into her brand and into irresistible drinks and souvenirs that captivate n
Alma Premerl Zoko
Jan 203 min read
Slovenske štruklje Jezersko, svjetski poznat zalogaj za koji smo dobili i recept!
Gastro priča na slovenskom tanjuru ispričana je kroz kompaktne šnicle, fine umake i štruklje. Za razliku od Hrvatske gdje su štrukle samostalni obrok koji se tradicionalno poslužuje u glinenim posudama ili u juhi, Slovenski štruklji nalikuju svijetlim roladama koje se tope u ustima dok ih miješate s umacima i mesom. Gotovo da nema domaćice koja nema svoj recept za pripremu štruklji (najčešće se recept prenosi iz generacije u generaciju), a osim tajnih sastojaka i načina na ko
Alma Premerl Zoko
Jan 203 min read
Od vojnikinje do travarice svjetskog glasa- upoznajte Tanju Rebolj
Tanja Rebolj, bivša profesionalna vojnikinja koja je uniformu zamijenila košaricom za bilje, danas stvara likere svjetskog glasa od čak 300 ljekovitih biljaka koje raste u netaknutoj prirodi Zgornjeg Jezerskog. Mučenik, Brisalec Spomina, Koroški Antigripin, Jaga Baba- ovi jedinstveni likeri rađeni su po tajnim receptima koje Tanja razvija 20 godina, pretvarajući alpsku floru u svoj brend, u neodoljiva pića i suvenire koji osvajaju ljubitelje prirode diljem Europe. Njezin bren
Alma Premerl Zoko
Jan 153 min read
Vila Planinka's gastronomic experience - discover Slovenia on a plate and in a glass
Wine tastings can sometimes be boring and simple! But not at the eco-hotel Vila Planinka, located in the picturesque town of Zgornje...
Alma Premerl Zoko
May 2, 20253 min read
Gastro doživljaj Vile Planinke-upoznajte Sloveniju na tanjuru i u čaši
Degustacije vina ponekad mogu biti dosadne i jednostavne! Ali ne i u eko hotelu Vila Planinka, smještenom u pitoresknom mjestu Zgornje...
Alma Premerl Zoko
Apr 5, 20253 min read
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