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Julia Vysotska - The Chef Who Makes People Sail Across the Adriatic
As the first guests watch the sun slowly rise over the Adriatic over their morning coffee, the smells of freshly baked bread, homemade pastries, butter, herbs and freshly prepared specialties are already wafting from the ship's galley. A few hours later, those same smells will be replaced by the aroma of lightly grilled fish, rich sauces, meats cooked for hours at low temperatures and desserts that look as if they have just arrived from the showcase of a top pastry shop. On l
Alma Premerl Zoko
Aug 154 min read
Julia Vysotska - Chef zbog koje se plovi Jadranom
Dok prvi gosti uz jutarnju kavu promatraju kako se sunce polako podiže iznad Jadrana, iz brodske kuhinje već se šire mirisi svježe pečenog kruha, domaćih peciva, maslaca, začinskog bilja i tek pripremljenih specijaliteta. Nekoliko sati kasnije iste će te mirise zamijeniti aroma lagano pečene ribe, bogatih umaka, mesa koje se satima priprema na niskoj temperaturi i deserata koji izgledaju kao da su upravo stigli iz vitrine vrhunske slastičarnice. Na luksuznim kružnim putovanji
Alma Premerl Zoko
Jul 293 min read
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