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Jubilee Cheese Festival in Kolan
In Kolan these days, it is not difficult to find cheese. It is harder to find someone who has nothing to say about it. At every turn, someone cuts a slice, shows the color of the rind, explains how long the cheese has been ripened, or simply hands a piece across the table with a brief: “Try it.” And then you try it. First you feel the familiar saltiness, then the full, almost meaty aroma, and then something that is difficult to translate into words, but easy to recognize – th
Vedran Obućina
Sep 285 min read
Novalja celebrates its island products
Novalja is a place where the authentic spirit of the island of Pag is preserved through gastronomy, customs and local products. This year's awards of the prestigious Croatian Island Product (HOP) label have once again shown that the greatest value of the island lies not only in its beaches and natural beauty, but also in the knowledge, skills and stories that are passed down from generation to generation. This year, the HOP label was awarded to OPG Vidas for its traditional P
Vedran Obućina
Jul 203 min read
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