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Slovenian štruklji Jezersko, worldwide known bite for which we have a recipe
The gastronomic story on a Slovenian plate is told through compact schnitzels, refined sauces and štruklji. Unlike in Croatia, where štrukle are a dish in their own right, traditionally served in clay pots or in soup, Slovenian štruklji resemble pale, delicate roulades that melt in the mouth as you mix them with sauces and meat. There is hardly a home cook who does not have her own recipe for štruklji (most often passed down from generation to generation), and besides secret
Alma Premerl Zoko
Jan 273 min read
Slovenske štruklje Jezersko, svjetski poznat zalogaj za koji smo dobili i recept!
Gastro priča na slovenskom tanjuru ispričana je kroz kompaktne šnicle, fine umake i štruklje. Za razliku od Hrvatske gdje su štrukle samostalni obrok koji se tradicionalno poslužuje u glinenim posudama ili u juhi, Slovenski štruklji nalikuju svijetlim roladama koje se tope u ustima dok ih miješate s umacima i mesom. Gotovo da nema domaćice koja nema svoj recept za pripremu štruklji (najčešće se recept prenosi iz generacije u generaciju), a osim tajnih sastojaka i načina na ko
Alma Premerl Zoko
Jan 203 min read
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